Quakertown cake artist, Amy Recinos of Amy’s Creative Cakes, was invited to participate in the Atlantic City Taste, Food, Wine, and Spirits festival on July 25th by Philadelphia Chef Barry Sexton.
In May, Daimler and Freightliner debuted the world’s first self-driving, fully licensed commercial truck, called the Freightliner Inspiration. Randy Stanbury discusses the potential impact of autonomous trucks and automated delivery.
Participants in the philanthropic event donated food and deserts to over 300 people and Amy’s Creative Cakes, while raising money for a wonderful cause, earned itself new patrons with the crowd-pleasing maple walnut cupcakes.
Troy and Karen Burns capture La Culture Du Vin (The Culture of Wine) on a fascinating trip through famous French wine country for their new television show for wine lovers and travel enthusiasts.
Rebecca Reble and Dieter Staudinger reached Number 1 on multiple Amazon Best Seller Lists internationally with their new book, “Juice Your Way to Health: The Complete Step-By-Step Guide to Juice Cleansing”.
A focus on history, locally grown produce, and community awareness is turning struggling bars and restaurants into successful businesses. Consultant Lawrence Long’s unique approach is gaining national attention.
Happiness Recipe: Whippin’ Up Happiness With Wit, Wisdom and Wonderful Food topped the best seller list on Amazon.
Karla Brogden, an award-winning event planner in New York, says that people who plan their own events often find it to be an expensive, time-consuming, and stressful process.
Wine Trail Adventures is the soon-to-launch app that connects wine lovers to the over 5,000 wineries across the U.S. It helps a winery owner promote their events and advertise to wine lovers who are close to their winery.
Cory Brim of Sugar Rim Bar is revolutionizing event bar service in the DC Metro with his entirely mobile bartending service. A big hit, Sugar Rim Bar is increasingly sought after in one of the most competitive markets on the east coast.
Dr. Michele Pfannenstiel announced a unique, new International HACCP Meat and Poultry Producers course today. Business planning and how to apply for a USDA grant of inspection, things other food safety courses do not offer, are included. Cumberland, Maine – During the two and a half day course, Phannenstiel teaches how to integrate the hazard…