Carol A Santella, a Strategic Recognition Positioning Advisor, is leading that shift with the proprietary method that honors the human side of excellence.

“It’s not about being featured,” Santella explains. “It’s not a marketing gimmick or pay-to- play exposure. It’s about honoring professionals and firms whose work stands out, not just because of results, but because of how they lead, treat people and show up in their communities.”

Through campaigns like “The Recognition of Honor,” “The Recognition Effect,” “The Distinguished Authority Positioning Blueprint” and “The Paragon Award,” Santella’s work  positions professionals for what she calls a true mark of distinction -not only for how they appear, but also for who they are. These methods are crafted to reflect a professional’s true integrity, values and contributions.

While all this visibility often translates into more client trust and opportunity, it’s the emotional resonance that leaves the deepest impression.

“Recognition with honor is so much more than just acknowledgment,” she shares.  “It reaches into the heart of a person’s, firm’s or business’s core. It creates transformation that traditional marketing, branding, or PR simply can’t touch.”

Now open to a select number of elder law professionals, attorneys, healthcare leaders and values-based firms, this unique approach to recognition is raising the bar.

Words from others:

“The energy in our office has changed ever since we implemented ‘The Recognition Effect.’ It carried over into the community in such a unique way, the likes we have never seen, that their perception and interaction was markedly evident. Carol is a definite unfair advantage.”

Her evergreen credibility strategies enhance our marketing efforts, multiplying their effectiveness, turning recognition into a competitive edge.”

To learn more or to recognize someone, a team, firm or business whose work deserves this level of distinction, you can visit: https://smallbusinessacceleration.com/honor or contact Carol A Santella at 412-681-1105.

As two German football powerhouses—FC Bayern Munich and Borussia Dortmund—compete on the world stage at the Club World Cup, soccer fans in Cincinnati are invited to unite in support and celebration at the Moerlein Lager House, 115 Joe Nuxhall Way, next to Great American Ball Park and along the scenic Ohio River in The Banks.

These German Soccer Fan Meetups will highlight Cincinnati’s deep cultural ties with Munich, its sister city, through two themed weekends of soccer, culture, and camaraderie. Join fellow fans on:

• June 13–15 in support of FC Bayern Munich

• June 21–22 in support of BVB Borussia Dortmund

Each event will run daily from 3:00 PM to 9:00 PM, featuring:

• Team-themed bars and décor

• A Human Foosball game—teams of five can play for free (Pickup tournaments and games on the hour)

• Authentic Munich and Dortmund beers

• Appearances and insights from German Embassy representatives, offering information on tourism, business, cultural exchange, and more

“We are really excited to showcase Cincinnati’s Riverfront, Smale Riverfront Park, The Banks, and the Moerlein Lager House to all soccer fans in this unique way,” said Greg Hardman, Managing Member of the Moerlein Lager House. “This is more than a fan gathering—it’s a celebration of shared passion and international friendship.”

“Soccer is more than a sport—it’s a cultural bridge,” said Steven Hartlaub of the German Information Center USA. “We’re thrilled to join Moerlein Lager House in bringing the spirit of German football to Cincinnati, and to highlight the connections between our countries.”

Join us in cheering for two of Germany’s greatest football clubs, connecting communities through the universal language of sport.

For directions and more information, visit: www.moerleinlagerhouse.com

See Facebook Events Page for additional up to date information: Soccer Fan Meetup with Human Foosball Weekends, Team Theme Days, during Club World Cup in Cincy | Facebook

About Moerlein Lager House

Prominently situated in Smale Riverfront Park adjacent to the Banks lifestyle development, the Moerlein Lager House offers a guest experience unlike any other – a working microbrewery, delectable fare, and beautiful views of the Ohio riverfront including Great American Ballpark and Paycor Stadium. It is a premier destination for Cincinnatians and out of town guests .

The Moerlein Lager House is located at 115 Joe Nuxhall Way, Cincinnati, Ohio 45202. Phone number is 513-421-2337. Web address www.moerleinlagerhouse.com

On select Wednesdays when the Cincinnati Reds are out of town, the Moerlein Lager House transforms its event lawn into a magical movie experience under the stars—or indoors in case of rain.

Guests are encouraged to reserve a table in advance for an evening of blockbuster entertainment, family-style dinner specials, classic movie snacks, and Moerlein’s full menu—all with full-service at your table for groups up to eight.

Summer 2025 Movie Lineup – All Films Begin at 7:00 PM:

• Wicked (Starring Ariana Grande & Cynthia Erivo) – Wednesday, June 11
• Harry Potter and the Sorcerer’s Stone – Wednesday, July 2
• Harry Potter and the Chamber of Secrets – Wednesday, July 16
• Captain America: Brave New World – Wednesday, July 23
• Black Widow (Starring Scarlett Johansson) – Wednesday, August 6

What to Expect:

• Reserved tables with full-service dining
• Family-style dinner specials, kids’ meals & Moerlein’s signature dishes
• Freshly popped kettle corn, caramel corn, and cheddar popcorn
• A giant screen experience in a vibrant riverfront setting

How to Reserve:
Visit www.moerleinlagerhouse.com, click the reservation link, and select a time between 6:30–7:00 PM (or earlier). Be sure to mention “MOVIE NIGHT” in the OpenTable reservation comments to be seated in the movie viewing area.

Space is limited, and reservations are required to enjoy this immersive dining and movie experience. Whether you’re planning a family outing or a midweek date night, Blockbuster Movie Nights at Moerlein Lager House promises a summer series to remember. Reservations can be made by clicking the reservation link on the company website.

Event Location:
Moerlein Lager House
115 Joe Nuxhall Way
Cincinnati, OH 45202

Latest updates at the Moerlein Lager House Facebook Page: https://www.facebook.com/moerleinlagerhouse/

Location Info:
Moerlein Lager House
115 Joe Nuxhall Wy, Cincinnati, OH 45202
(513) 421-2337

CINCINNATI, OH May 13, 2025 – Set on the Schmidlapp Event Lawn & Stage outside the Moerlein Lager House at 115 Joe Nuxhall Way, the Rockin’ the Roebling Free Summer Concert Series is the perfect way to enjoy Cincinnati’s stunning skyline and river views, right in the heart of Smale Riverfront Park, The Banks, and Great American Ball Park.

The series kicks off on Thursday, May 15 with high-energy favorites Floyd and the Walkmen,
setting the tone for a summer packed with incredible performances.

This year’s lineup features:
 May 15 – Floyd and the Walkmen (90s & 00s Pop)
 May 22 – Noah Smith (Crooner Circus) (Country Originals)
 May 29 – Reilly and Sons (6:30–7:15 PM)
 May 29 – This Must Be the Party (7:30–9:30 PM | Talking Heads Tribute)
 June 5 – Naked Karate Girls (90s & 00s Pop Covers)
 June 12 – Noah Wotherspoon (Blues)
 June 19 – Ernie Johnson from Detroit (Funk and Afrobeat)
 June 26 – Zack Attack (90s & 00s Pop Covers)
 July 3 – Natural Progression (R&B Covers)
 July 10 – DV8 (80s Rock)
 July 17 – July for Kings (Alt Rock Originals + opener)
 July 24 – Run Katie Run (Bluegrass / Country Rock)
 July 31 – School of Rock House Band (Rock Covers)
 August 7 – The Menus (70s and 80s Pop)
 August 14 – Buzz Bins (90s Covers)
 August 21 – Brother Smith (Folk Jam)
 August 28 – Cassette Junkies (80s and 90s Pop)
 September 4 – Monkey’s Uncle (Rock Covers)

More Than Music: A Full Summer Experience

Each week, concertgoers can enjoy a wide array of culinary delights from Moerlein Lager House, including specialty burgers, brats, and rotating food and drink pop-up stands featuring local beers, wine, seltzers, handcrafted cocktails, and a dedicated bourbon bar.

The event also serves the community: each Thursday highlights local nonprofits with booths and Split-the-Pot fundraisers, offering guests a fun and easy way to give back. Stay tuned to the Rockin’ the Roebling Facebook page for updates on participating organizations ( https://www.facebook.com/rockintheroebling )

Family-Friendly and Dog-Friendly Fun

Presented in partnership with Cincinnati Parks, the series includes family-oriented activities like yard games and interactive experiences for kids. And don’t leave the pup at home—well-behaved dogs are welcome, making this a truly inclusive event for everyone.

Parking is simple, with ample availability in the Central Riverfront Garage directly beneath Moerlein Lager House, and additional options at the Public Landing and across from Heritage Bank Center.

Join Us Where the City Comes to Life

More information on the Rockin’ the Roebling website: https://moerleinlagerhouse.info/rockin-the-roebling/

Celebrate summer with music, food, community, and the scenic beauty of Cincinnati’s riverfront. Whether dancing barefoot in the grass or relaxing with a drink in hand, Rockin’ the Roebling is the place to be every Thursday night.

From assessing your personal definition of success to understanding the legalities of business ownership while in service, this book is a resource for anyone in the military considering the entrepreneurial path. It not only explores viable business options but also emphasizes the ongoing contributions these ventures can provide to the military community.

In “Boots, Suits, and Startups,” Thomas shares how he has helped numerous servicemembers start, grow, and exit their businesses to supplement their income, build a legacy, or apply their military skills in new ways.  

When asked about his inspiration to write the book, Thomas stated, “As business brokers, my wife and I have firsthand experience managing businesses while on active duty. We have grown our net worth through multiple ventures while serving our country. Our experiences, challenges, and successes have inspired us to share our knowledge and help others in the military community explore the vast potential of business ownership.” 

He added, “Your definition of success is unique to you and could be long-term business growth, the need to replace an income, or even helping your spouse take control of a portion of their ordinarily hectic life. However, the path to success may not be straightforward. Many fear that the military structure may not support business ownership due to potential conflicts of interest and time commitments. This book will dispel your fears and misconceptions about entrepreneurship while on active duty.”

Thomas’s expertise stems from over 16 years of active United States Air Force duty. He is also a business broker and entrepreneur, giving him a unique, valuable perspective on business ownership and sales. Thomas is an advocate and mentor for entrepreneurial-minded servicemembers. 

Don’t miss out on this special flash sale! Thomas Kelsey’s new book, “Boots, Suits, and Startups: Building a Business While in Uniform,” will be available at a discounted price on Wednesday April 30, 2025.

To purchase the book during the flash sale, visit: 

https://www.amazon.com/Boots-Suits-Startups-Building-Business-ebook/dp/B0F512PZHL/

About Thomas Kelsey: 

Thomas Kelsey is an entrepreneur and active-duty United States Air Force member with over 16 years of service. His journey in entrepreneurship began with a challenging start-up experience, which led to valuable insights into balancing military life with business leadership. As a business broker with Transworld Business Advisors, Thomas excels in high-pressure environments, applying his military discipline to his business ventures. He is dedicated to supporting fellow servicemembers in their entrepreneurial goals through his role as a Certified Mentor with SCORE. He holds a bachelor’s degree from American Military University and is pursuing an MBA at Florida Gulf Coast University. Thomas lives in Florida with his family, where he continues to serve his country and explore new business opportunities.

Designed to elevate visibility and credibility, High5 Pittsburgh goes beyond the usual accolades by featuring authentic interviews, in-depth business spotlights, and community recognition. Whether it’s a restaurant creating unforgettable dining experiences, an attorney known for their integrity, or a coach shaping the next generation, High5 Pittsburgh brings their stories to life, establishing them as the trusted names in their industries.

“This isn’t just about giving a quick nod to a great business; it’s about positioning them as the obvious go-to choice in their field,” says Carol A. Santella, founder of High5 Pittsburgh. “We dive deep into what makes them exceptional so that their community doesn’t just see them—they trust them, and that’s an important factor above all: trust.”

High5 Pittsburgh isn’t only about businesses—there’s something for everyone. From restaurant reviews and heartwarming stories to local events, jokes of the week, and more -it’s about connecting the community and celebrating Pittsburgh in all its aspects.

Businesses, professionals, and community leaders recognized in High5 Pittsburgh gain valuable assets, including news coverage, custom interviews, and social media exposure, which helps turn credibility into increased customer trust and business growth.

As High5 Pittsburgh expands, we’re actively seeking restaurants, law firms, healthcare professionals, and community news, recommendations and leaders who are making an impact. Those interested in being recognized or sharing their story can reach out for an opportunity to be part of this platform that highlights trusted experts and those making a difference, whether a business or individual or community changemaker –uplifting and informative news and resources. 

For more information, sponsorship opportunities, or to nominate a business or individual for recognition, send an email to high5pittsburgh@gmail.com  Subject line: high5

or Call or send a text to: 412-681-1105 

Dr. Elra Morgan, a leading chiropractor, author, and educator, is transforming the conversation around pain management and wellness with his groundbreaking book, The Healthy Alternative: Why Chiropractic is the Safest and Most Effective Way to Restore and Maintain Optimal Health… Naturally. Garnering international acclaim and #1 Best Seller status on Amazon in categories such as Chiropractic, Alternative & Holistic Medicine, and Lasers in Medicine, the book underscores the growing demand for non-invasive, drug-free approaches to health care.

Rooted in decades of clinical experience, The Healthy Alternative introduces readers to innovative techniques such as spinal decompression and Class IV laser therapy, offering practical solutions for chronic pain, injury recovery, and overall vitality. For patients like Peggy, who has relied on chiropractic care for decades, Dr. Morgan’s approach is life-changing. “Chiropractic is a lifestyle,” she shared. “Dr. Morgan’s care keeps me active, pain-free, and in control of my health.”

A New Paradigm in Holistic Health

In The Healthy Alternative, Dr. Morgan demystifies chiropractic care and its ability to address the root causes of pain and dysfunction. The book combines expert insights with actionable guidance, empowering readers to take control of their health.

For patients like Linda, who endured months of debilitating back pain, the practical application of these principles offered a lifeline. “After just three adjustments, I felt like myself again,” she said. “Dr. Morgan’s techniques spared me from surgery and gave me lasting relief.”

Transformative Techniques for Real Results

At the St. Clair County Laser Pain Center, Dr. Morgan applies the advanced techniques outlined in his book, helping patients achieve long-term relief from conditions such as arthritis, plantar fasciitis, and nerve pain. Class IV laser therapy, a cornerstone of his practice, accelerates healing at the cellular level, reducing inflammation and restoring mobility.

David, who struggled for years with restricted movement, experienced the benefits firsthand. “In just weeks, I regained 90% of my mobility,” he said. “Dr. Morgan’s care and the strategies in his book are all about addressing the root cause, not just masking symptoms.”

Patient-Centered Care Backed by Expertise

Dr. Morgan’s approach is grounded in both cutting-edge science and compassionate care. With advanced certifications in spinal decompression, neuropathy, and myofascial release, he tailors every treatment plan to the unique needs of his patients. This philosophy is reflected in The Healthy Alternative, which equips readers with the tools to make informed decisions about their health.

Tracy, who suffered from migraines for years, said, “I’ve gone from daily headaches to being completely pill-free thanks to Dr. Morgan’s care. What he practices and what he writes in his book have completely changed my life.”

Empowering Readers and Patients Alike

The Healthy Alternative doesn’t just offer a guide to chiropractic care—it provides a framework for a healthier, more vibrant life. By addressing common misconceptions, answering frequently asked questions, and sharing success stories, Dr. Morgan delivers a resource that inspires readers to prioritize their well-being.

Romayne, a patient who came to Dr. Morgan after being told she needed hip replacement surgery, found freedom from pain through his holistic approach. “Dr. Morgan relieved my pain without surgery,” she said. “His knowledge and care gave me confidence and mobility I thought I had lost forever.”

Discover the Difference

Dr. Morgan’s dual role as an educator and practitioner has made him a trusted authority in holistic health care. Whether through his best-selling book or his transformative treatments, he empowers individuals to achieve a life free from pain and full of potential.

The Healthy Alternative: Why Chiropractic is the Safest and Most Effective Way to Restore and Maintain Optimal Health… Naturally is available now on Amazon at https://www.amazon.com/HEALTHY-ALTERNATIVE-Chiropractic-effective-naturally-ebook/dp/B0DL69W177.

For more information about Dr. Morgan’s clinic or to schedule an appointment, visit https://www.reliefnowlaserstclaircounty.com or call 810-420-0801.

The competition began with thousands of talented bakers across the country and is
now down to a select few, and Haley is among the top contenders. Voting for this round
runs for ten days, after which the Semi-Finalists will be chosen.
How to Vote:

• Cast a vote for Haley once every 24 hours for FREE at greatestbaker.com/2024/haley-stewart.
• Additional votes can be purchased, with all proceeds benefiting the Andrew McDonough B+ Foundation, which supports children battling cancer and their families.

Since its inception, this campaign has raised over $2 million, providing financial and emotional assistance to more than 3,200 families nationwide.

About Chef Haley Stewart:
Haley has been a part of Cincinnati’s culinary scene since graduating from the Midwest
Culinary Institute in 2015. After starting her career at Moerlein Lager House, she honed her skills at 4Entertainment Group and Prime Cincinnati before returning to Moerlein in October 2023 as the pastry and catering chef.

Haley’s exceptional talent has earned her recognition, including winning the Donuts Category in Cincinnati Magazine’s 2024 Bake-Off. Her passion for baking and love for her Cincinnati community shine through in everything she creates.

What’s at Stake:
If Haley wins The Greatest Baker competition, she will receive:

• A $20,000 cash prize
• A three-page feature in Bake From Scratch magazine
• A trip to New York City for a photo shoot and baking lesson with Buddy Valastro, the renowned Cake Boss from TLC

Support Local Talent:
“I’m thrilled to represent Cincinnati on a national stage and am so grateful for the support of my friends, family, and the Moerlein Lager House team,” Haley said. “The competition is fierce, and I need every vote to make it to the next round!”

Cincinnati residents are encouraged to support Haley by voting daily and sharing the link with friends and family. Let’s rally behind this incredible chef and help her bring the title home to Cincinnati!

Vote Now: greatestbaker.com/2024/haley-stewart

For media inquiries or interview opportunities, please get in touch with Greg Hardman or Chef Haley Stewart.

The night kicks off with a themed welcome reception cocktail and light bites, followed by exceptional food and entertainment. Each evening features two different uniquely themed dinner sessions, complete with 3-course meals, beverage pairings (including non-alcoholic options), and introductions by renowned local mixologist, author, and historian Molly Wellmann. Molly will share stories behind the evening’s theme, introduce the Chef and courses, and discuss the perfectly paired drinks.

Event Highlights:

Location: Moerlein Lager House

• Entertainment: Fire Performers, Ice Sculptures, Igloo Rentals, Ice Bars, and Fire Pits
• Themed 3-Course Dinners (all themed dinners are indoors) with Beverage Pairings with Welcome Reception Cocktail and Light Bites (Theme Dinner tickets purchased here: https://moerleinlagerhouse.info/fire-and-ice/ ). Tickets are $65-$75 depending on theme.
• Special Guest Host for All Themed Dinners: Molly Wellmann

Event Dates, Themes & Times:

Tickets make the perfect gift, so secure seats early!

Friday, January 24th:

• Session 1: 5:45-7:45 PM (Welcome Reception: 5:45-6:15 PM)
  o Seafood Theme Dinner with Wine and Cocktail Pairings – $65
• Session 2: 8:00-10:00 PM (Welcome Reception: 8:00-8:30 PM)
  o Latin Theme Dinner with Latin-Inspired cocktails – $65

Saturday, February 1st:

• Session 1: 5:45-7:45 PM (Welcome Reception: 5:45-6:15 PM)
  o Weller Bourbon Dinner – $75
• Optional: Exclusive Pappy Van Winkle Pours (additional charge)
• Session 2: 8:00-10:00 PM (Welcome Reception: 8:00-8:30 PM)
  o Girls Just Wanna Have Fun Theme Dinner with Wine and Cocktail Pairings –
  $65

Saturday, February 8th:

• Session 1: 5:45-7:45 PM (Welcome Reception: 5:45-6:15 PM)
  o Mardi Gras Celebration Dinner – New Orleans Food and Drink Theme – $65
• Session 2: 8:00-10:00 PM (Welcome Reception: 8:00-8:30 PM)
  o Mardi Gras Celebration Dinner – New Orleans Food and Drink Theme – $65

More Than Just Dinner

• Fire & Ice Cocktails: Molly Wellmann’s specially curated drinks available throughout
  the night at the Ice Bars and Igloo Bar
• Outdoor Fun: Explore our Ice Bar with a drink luge, snap photos of the Ice Displays,
  and fire performers or warm up around cozy Fire Pits.
• Igloo Rentals: Make the evening even more memorable with a private, heated igloo!
  Theme Dinners are sold separately, and guests do not need to buy a dinner ticket to rent an igloo (More info on Igloos Here: https://moerleinlagerhouse.info/product/90-minute-igloo-rental/ ). Reserve for the dates of Fire & Ice: Friday, January 24th, Saturday, February 1st, and 8th.
• Convenient Parking: Located directly below Moerlein Lager House in the Central
  Riverfront Garage with elevator access.

About Moerlein Lager House
Prominently situated in Smale Riverfront Park adjacent to the Banks lifestyle development, the Moerlein Lager House offers a guest experience unlike any other – a working microbrewery producing a full line of Moerlein craft brews, delectable fare, and beautiful views of the Ohio riverfront including Great American Ballpark and Paycor Stadium. It is a premier destination for Cincinnati and craft beer enthusiasts and is a tribute to Cincinnati’s grand brewing traditions and its famed 19th-century Beer Baron Christian Moerlein.

The Moerlein Lager House is at 115 Joe Nuxhall Way, Cincinnati, Ohio 45202.

HUDDERSFIELD, [6th December,2024] – Lion’s Kitchen, the cherished West Indian takeaway in Fartown, marks 23 years of serving authentic Jamaican cuisine to the diverse Huddersfield community. Founded in 2001 by Nehemiah McDonald – known simply as “Lion” to everyone in the community, the establishment has become a cornerstone of local Caribbean food culture, offering traditional favourites from ackee and saltfish to red pea soup.

“I started this business in 2001, bringing the flavours I grew up with in Jamaica,” says McDonald. “Customer satisfaction has been our biggest achievement – seeing people happy with what we provide and our service.”

The takeaway, known for its inclusive approach to serving the community, has earned praise for its commitment to quality and authenticity. A staff member, Dawn Thompson, emphasizes this dedication: “Lion’s Kitchen is truly at the heart of our community, welcoming everyone through its doors. The commitment to using quality ingredients and offering Halal options shows how Lion cares for every member of our neighbourhood.”

Throughout its journey, including successfully navigating the challenges of COVID-19, Lion’s Kitchen has maintained its position as a cultural hub. Long-time customer Devon, who has been visiting since 2003, shares: “I’ve been used to going to Caribbean restaurants in London, so to come back and find Lion’s Kitchen was a blessing. Lion provides good, nourishing Caribbean food – whether it’s curry goat and rice, oxtail, or their amazing soup.”

Regular customer Jayne Robinson adds: “Absolutely love their curried goat and ackee and salt fish with fried dumpling with steamed veg. Can’t wait to try the oxtail. I’d definitely recommend Lion’s Kitchen to my friends.”

The establishment’s success stems from McDonald’s mother’s influence and recipes. “A lot of what I do is from mom,” McDonald reflects. “She has been the main inspiration. As a kid growing up, she always said to me, ‘If you’re going out there to do something, try and do it right.'”

Looking to the future, manager Danielle Mills shares her vision: “This 23-year milestone is just the beginning. With Lion’s dedication and our loyal customers, we’re excited to expand our reach and perhaps even open new locations to serve more communities.”

Beyond serving food, Lion’s Kitchen has become a community cornerstone, serving as a beacon of inspiration for both young and old. It’s more than just a takeaway – it’s a place where authentic conversations flow while waiting to be served, where stories are shared, and where Lion’s journey stands as living proof that dedication and hard work, without shortcuts, can turn dreams into reality.

The establishment has actively participated in community initiatives and charity work. For aspiring entrepreneurs, McDonald offers wisdom gained from his 23-year journey: “Success is something that you have to work at. Determination is one of the main ones. You’ve got to have a drive.”

As Lion’s Kitchen looks to the future, McDonald expresses gratitude to those who’ve supported the business: “A big shout out to my staff and customers because without them, we wouldn’t be here.”

Visit Lion’s Kitchen at 105 Fartown Green Rd, Huddersfield HD2 1AF. For more information about Lion’s Kitchen and its authentic Caribbean cuisine, visit Lion’s Kitchen or call 01484423222.

About Lion’s Kitchen:
Lion’s Kitchen is Huddersfield’s premier West Indian takeaway, serving authentic Jamaican cuisine since 2001. Founded by Nehemiah “Lion” McDonald, who brought his mother’s recipes and cooking philosophy from Jamaica to Yorkshire, the establishment has grown from a small takeaway into a beloved community institution. Known for its authentic Caribbean dishes including curry goat, ackee and saltfish, and traditional soups, Lion’s Kitchen maintains the highest standards of food quality while ensuring its menu is accessible to all, including Halal options. The takeaway’s success story embodies the values of hard work, community service, and culinary excellence, making it a true Huddersfield success story for over two decades.

###

Location Info:
Lions Kitchen
105 Fartown Green Rd, Huddersfield, West Yorkshire HD2 1AF
01484423222

CINCINNATI, OH, November 7, 2024 – This year’s Title Sponsor, Servatii’s, along with presenting sponsors Bromwell’s, Go Metro, The Banks, and Moerlein Lager House, bring an unforgettable holiday experience to life at the Servatii Cincinnati Christkindlmarkt at Moerlein Lager House. Event highlights include:

• Stock Yards Bank & Trust Holiday Ice Rink – New for 2024, this charming addition offers wintertime skating fun for all ages.
• Igloo Experience on the Mercedes-Benz of Fort Mitchell Igloo Boardwalk—Reserve a cozy igloo, perfect for groups of up to 14. $300 in bonus gift cards are included to enjoy food and drinks.
• Family Fun Wednesdays – Kids 12 and under dine free inside the Moerlein Lager House with a Holiday Ice Rink ticket purchase, making it a memorable evening for families.
• Themed Character Days – Saturdays and Sundays come alive with festive characters, creating an extra magic touch.
• Thirsty Thursdays – Unwind with half-price bottles of wine and bourbon pours at the Moerlein Lager House and the new Roebling Point Glass Bar, overlooking the Roebling Suspension Bridge.
• Hot Chocolate Fridays – Warm up with delicious free hot chocolate available throughout the market.

Supporting Local Non-Profits
The 2024 commemorative Christkindlmarkt Pin will benefit the Munich Sister City Association of Cincinnati and their student exchange program. Guests can purchase pins at the Association’s booth within the Christkindlmarkt.

New Attractions for 2024
This year’s Christkindlmarkt introduces even more festive delights:

• Holiday Ice Skating Rink
• Expanded Der Food Court featuring a new Hot Mini Donuts stand and the popular Raclette Melted Cheese Sandwich stand.
• Roebling Glass Warming Tent Bar with views of the Roebling Bridge.
• Children’s Crafts and Character Tent – a new space dedicated to crafts and family- friendly activities.

Visit the official website at www.cincinnatichristkindlmarkt.com for operating hours, entertainment, promotions, vendor details, parking, and more.

Event Dates:
November 22 – January 5
Admission: FREE

Hours of Operation:

• Wed/Thurs: 5 PM – 9 PM
• Fri: 5 PM – 10 PM
• Sat: 12 PM – 10 PM
• Sun: 12 PM – 7 PM

Special Holiday Hours: The market will open on Black Friday, November 29th, from 12 PM to 10 PM, with extended hours during Christmas and New Year’s weeks. The Cincinnati Christkindlmarkt is located on the Schmidlapp Event Lawn and Stage at the Moerlein Lager House, 115 Joe Nuxhall Way, Cincinnati, Ohio 45202

Additional supporting sponsors include Western and Southern and the Cincinnati Parks
Foundation.

About Moerlein Lager House
The Moerlein Lager House is a premier destination in Smale Riverfront Park, combining craft brewing and exceptional cuisine. With stunning views of the Ohio River, the Roebling Bridge, the Great American Ballpark, and Paycor Stadium, Moerlein Lager House is a tribute to Cincinnati’s historic brewing heritage and the legacy of Christian Moerlein, the city’s 19th-century Beer Baron. Visit 115 Joe Nuxhall Way, Cincinnati, Ohio 45202. Contact: 513-421-2337 or www.moerleinlagerhouse.com.

Location Info:
Moerlein Lager House
115 Joe Nuxhall Wy, Cincinnati, OH 45202
513-421-2337

Located in the stunning seaside town of Wijk aan Zee (Netherlands), Puur Zee Boutique Hotel & Restaurant is renowned for its exquisite seafood dining and high-end hospitality. Partnered with Puurwijn.shop, an award-winning wine import and education platform, it offers a holistic experience that marries fine dining with wine culture. The vision is simple: to help their guests live richer, happier and more mindful lives by embracing the art of wine and food.

Whether through exclusive wine selections, a wine club membership, tailored wine courses (on- and offline), a lifestyle coaching program or upcoming immersive retreats, Puur Zee and Puurwijn.shop are partners for their guests and clients in enhancing both their lifestyle and well-being.

They offer an opportunity to experience that wine is more than just a beverage: It’s a lifestyle, a mindfulness practice, and a gateway to enriching life experiences.

Sommelier, wine ambassador and (co-)owner Cathy Moerdijk uses the “wine factor” to enable her guests, clients and community members to enjoy the life fully and to follow their passions and dreams. She believes that mastering the art of tasting wine can improve their mental and physical well-being, elevate their social interactions, and transform their perspective on life.

At Puurwijn.shop, Cathy fosters a community of like-minded individuals who value the finer things in life. By joining the wine club, wine enthusiasts enjoy exclusive tastings, meet-the-winemaker events, and educational workshops that expand their wine knowledge while connecting them with others who share their passion.

As Cathy Moerdijk puts it, “Wine is not just about tasting; it’s about caring, sharing, and appreciating the beauty of life.” With her personalized wine consultancy and wine culture education, she helps business professionals gain the confidence to stand out at any social gathering or business dinner.

As experienced mentors of hundreds of successful people in the business, Cathy and her husband, Imko Binnerts, the award-winning Master Chef of Puur Zee Restaurant, are looking forward to supporting especially young professionals and graduates in upcoming retreats with warm and passionate, embracing hospitality as “modern elders”.

“Why do I do this at this stage c.q age?” Cathy smiles. “Well, I want to share my passion and wisdom to the benefit of hopefully many people, so that they, too, will find their wow in the now.” Combining luxury, education, and mindfulness, the upcoming wine retreats offer the perfect opportunity to recharge and embrace the transformative power of wine. Through a blending of wine knowledge, Yoga, Reiki and sound healing, they take the guests on a journey of self-discovery, well-being, and indulgence.

At Puur Zee Boutique Hotel & Restaurant, the couple offers more than just fine dining – they delight the palate of their gourmet guests with exclusive seafood and wine pairing experiences that have been recognized with the Diamond Award of Excellence, combining flavours that ignite the senses and create lasting memories. The wine selection, both at the restaurant and through Puurwijn.shop, offers the finest organic and biodynamic “wines with a message”. Each bottle tells a story, offering a deeper connection between the winemaker and the guest.

For more information on all the Puur Zee and Puurwijn services, upcoming wine retreats, wine courses, and fine dining experiences, visit:

www.puurzee.nl and www.puurwijn.shop

Reptile owners know the frustration of providing ideal habitats, lighting, and balanced diets, only to see their beloved pets still struggle with health issues. Jurassic Greens, a new microgreens kit specifically formulated for reptiles, aims to change that.

The Kickstarter campaign launching Nov. 1 offers reptile enthusiasts the chance to be part of this transformative project from day one: Jurassic Greens on Kickstarter.

Designed to meet a genuine need in the reptile community, Jurassic Greens provides a convenient, nutrient-rich food solution. “Even the most dedicated pet owners struggle to consistently provide the nutrients reptiles need,” says Connor Hiebel, founder of Amelia Island Microgreens and creator of Jurassic Greens. “Our microgreens kit makes it easy to cultivate safe, pesticide-free greens that promote long-term reptile health—right at home.”

Each Jurassic Greens kit grows in just seven days, yielding microgreens with up to 40% more nutrients than mature vegetables. Formulated specifically with reptiles in mind, the blend includes a special treat—endive, a favorite among reptiles but rarely found in typical produce. The result is a simple, nutrient-dense diet that can dramatically improve reptiles’ energy, appetite, and vitality.

Why Back Jurassic Greens on Kickstarter?

By supporting Jurassic Greens on Kickstarter, backers will:

• Be the First to Access Jurassic Greens – Exclusive backer prices put you at the forefront of this innovation in reptile care.
• Unlock Stretch Goals – The campaign includes exciting stretch goals, from new flavors to enhanced formulas tailored for specific reptile species. As a backer, you’ll also gain access to exclusive resources.
• Join a Passionate Reptile Community – Become part of a movement dedicated to improving reptile health, with opportunities to share your experience, offer feedback, and connect with fellow reptile lovers.

About Amelia Island Microgreens

Founded during the pandemic by then-14-year-old Connor Hiebel to address his own health challenges, Amelia Island Microgreens has grown into a company devoted to sustainable, nutrient-rich food solutions. Committed to eco-friendly practices and accessible education, Amelia Island Microgreens empowers people to cultivate fresh, pesticide-free greens at home—now for both themselves and their reptile pets.

Get Involved Today

The Jurassic Greens Kickstarter campaign is your chance to support a project that prioritizes reptile wellness and sustainable pet care. Sign up to be notified at launch, and join us in bringing Jurassic Greens to reptile owners everywhere.

For more details, visit our Kickstarter page launching Nov. 1: Jurassic Greens on Kickstarter.

Conveniently located adjacent to the iconic Roebling Suspension Bridge, Moerlein Lager House, The Banks, and Smale Riverfront Park on the Schmidlapp Event Lawn & Stage, the Roebling Event Center boasts stunning views of the Ohio River and the city skyline. The event center is located at 140 Marian Spencer Way, Cincinnati, Ohio, in The Banks and leased to Roebling Event Center, LLC by Crawford Hoying.

Under the stewardship and operations of the same visionary minds behind the beloved Moerlein Lager House, the Roebling Event Center emerges as a beacon of Cincinnati’s rich riverfront history with a transformational event space, promising unforgettable moments for guests. With its rich history and prime location near the majestic Roebling Bridge, this venue’s location exudes a timeless charm that will captivate guests.

Being known for providing personalized service and attention to detail, the Roebling Event Center will offer fully customized event experiences, including tailor-made catering menus designed by renowned chefs. Whether hosting an intimate gathering or a large corporate event, every detail is crafted to meet each client’s unique vision. From plated gourmet dinners to lavish cocktail receptions, the catering at Roebling Event Center is elevated to suit the most refined tastes, ensuring an exceptional culinary experience for every guest.

While the event center maintains a connection to the neighboring Moerlein Lager House, its focus is on delivering higher sophistication and exclusivity. The venue’s customizable event spaces and upscale catering services provide a flexible and elevated atmosphere distinct from the experiences of the Moerlein Lager House. The Roebling Event Center is designed to cater to those seeking a refined, customized setting for weddings, corporate functions, and other high-profile events.

The Roebling Event Center can accommodate up to 250 guests for seated events and 350 for cocktail-style receptions. Its spacious indoor-outdoor layout, enhanced by large glass garage doors that open onto a beautiful patio, seamlessly integrates indoor and outdoor settings while showcasing Cincinnati’s picturesque riverfront. The space is available for rent immediately. For inquiries about hosting an event at the Roebling Event Center or explore the fully customized catering options, visit www.roeblingeventcenter.com or call 513-513-9454 to speak with one of the venue’s event specialists.

About Roebling Event Center
The Roebling Event Center is Cincinnati’s premier event space at The Banks with breathtaking views of the Roebling Suspension Bridge and Ohio River. Offering a sophisticated and versatile setting for weddings, corporate events, and private gatherings, the Roebling Event Center features fully customizable catering menus designed by top chefs, ensuring an exceptional and personalized dining experience for each event. Its iconic location sets it apart as a distinctive venue in the city. Visit www.roeblingeventcenter.com for more information.

About Crawford Hoying
Crawford Hoying is a full-service provider for each aspect of real estate development, management, construction and sales in today’s dynamic real estate market. At Crawford Hoying, the goal is to add value to each project while maintaining the highest level of integrity.

The company’s diverse portfolio includes for-rent and for-sale residential, commercial, hotel, industrial, mixed-use, senior living, and student housing. Crawford Hoying is invested heavily in Ohio, with more than $3 billion in completed and active developments, including the transformational Bridge Park in Dublin and the vibrant Water Street District in downtown Dayton. To learn more about Crawford Hoying, visit www.crawfordhoying.com.

New Catering Options:

Catering Setup and Delivery:
Ideal for those who want the convenience of having their party delivered and set up for
them. Available within a twenty-five-mile radius of downtown Cincinnati, this service
includes the delivery of food, serving trays, and utensils based on the order. With just two
days’ notice, customers can fill out a convenient online form to place their order, and set the delivery time, and Moerlein Lager House will handle the rest. “We bring the catering to you and set up everything so it’s ready to serve fresh and hot”, said Aaron Adams, General Manager of the iconic restaurant.

Self-Service Pickup:
Perfect for those who prefer to manage their event on their own. Customers can order
ahead from a selection of Moerlein Lager House menu items and catering trays. Orders
are packaged in easy-to-use recyclable containers with disposable cutlery and
napkins. Pickup is available curbside at the Moerlein Lager House.

Moerlein Lager House specializes in American fare with a nod to Cincinnati heritage,
including a wide range of appetizers, soups, salads, sandwiches, ribs, steaks, sausages,
rotisserie chickens, seafood, pasta, and more. Their staff pastry chef offers dessert
options to match any gathering.

Catering services are available every day of the week. For more information or to place
an order, visit the Moerlein Lager House website at www.moerleinlagerhouse.com or
directly visit the Moerlein Lager House Catering page at
https://moerleinlagerhouse.info/delivery-pickup-catering/.

Located at 115 Joe Nuxhall Way in downtown Cincinnati, Moerlein Lager House is
situated in Smale Riverfront Park, next to Great American Ballpark and adjacent to The
Banks lifestyle development.

About Moerlein Lager House:
The Moerlein Lager House is a spectacular restaurant, brewery, and event space in downtown Cincinnati on the banks of the Ohio River in Smale Riverfront Park, next to Great American Ballpark, Heritage Bank Arena, Paycor Stadium, and adjacent to The Banks lifestyle development.

Cincinnati’s brewing heritage comes alive with renowned Moerlein beers. Their name, beer, and menu pay tribute to Cincinnati’s rich German-American brewing traditions. Paired with fantastic views, an event catered by or at the Moerlein Lager House allows locals and out-of-town guests to appreciate the wonders of the Queen City.

For more details, visit www.moerleinlagerhouse.com or contact (513) 421-2337.

Location Info:
Moerlein Lager House
115 Joe Nuxhall Wy, Cincinnati, OH 45202
+1-513-421-2337

Carol A. Santella, renowned Positioning Strategist, Advisor, Consultant and Publisher is pleased to announce the launch of an Exclusive Special Edition Series titled “The Must Know Facts: Innovative Strategies for the New Era of Dining.”

This series aims to address not only the pressing concerns of this important industry, but also illuminate cutting-edge strategies and insights essential for navigating the evolving landscape of the hospitality industry.

With a distinguished career from advising and strategically positioning business professionals, to best-selling authorship and host in Business Innovators Radio, Santella brings a wealth of expertise to the table. Her dedication to spotlighting industry innovators through Inside with Carol and contributing to publications like Business Innovators Magazine underscores her commitment to driving meaningful dialogue and progress across diverse sectors.

“I am very excited about this launch,” stated Santella. “In speaking with and listening to restaurant, hotel and catering industry professionals, their staff and patrons globally, I aim to assist them in navigating challenges and seizing opportunities. This industry affects us all personally, professionally, and in business, making it crucial to foster collaboration and share innovative strategies.”

As a former industry professional herself, Santella understands firsthand the nuances and challenges faced by hospitality professionals at all levels. Her initiative, The Listener Network, which encompasses health, communications, publishing and business consulting, reflects her holistic approach to empowering individuals and businesses.

The exclusive series will comprise three volumes, each dedicated to addressing critical aspects of the hospitality industry.

Article 1 “The Must-Know Facts: Innovative Strategies for the New Era of Dining,” provides a comprehensive overview of the current issues, from labor shortages to supply chain disruptions, and offers innovative strategies to overcome them. This is just the beginning of a series that aims to bring together industry leaders and share their insights.  

Article 2 “Leveraging Technology for the Future of Hospitality.” Explore cutting-edge technologies transforming the hospitality industry and how businesses can implement them effectively.

Article 3: “Sustainable Practices for Long-Term Success in Hospitality.” Dive into detailed strategies for adopting sustainable practices that benefit the environment, improve customer satisfaction, and enhance profitability.

Santella further shared: “This series could, but in my opinion, cannot exist without direct conversations with these valued industry leaders, their staff and patrons. Afterall who best in knowing firsthand the problems, concerns, hopes, insights and so much of what is truly happening. I’m excited to continue further conversations and am honored to feature every participating leaders’ expertise in any of the upcoming articles.”

From owners and managers to frontline staff and patrons, the series aims to capture diverse perspectives and showcase actionable insights to propel the industry forward in this new era of dining. 

Santella concluded: “Let’s work together to navigate the challenges and seize the opportunities in this dynamic industry. This series offers a unique opportunity to be part of an influential discussion and receive comprehensive exposure across various media platforms.”

For those interested in contributing to this exclusive series, further details on participation can be discussed upon inquiry.

Please contact Carol A Santella directly at: 412-681-1105 or Email Carol@ Interviewstofame@gmail.com

Dream-Lawyers has announced the Exhale and Elevate event, a transformative 3-day experience designed to inspire women to embrace self-prioritization as the key to unlocking their potential in both business and personal endeavors. The event will take place from 1 p.m. on May 3 to 2 p.m. on May 5, 2024, in the serene surroundings of Napa Valley, California.

Exhale and Elevate offers a unique opportunity for women to embark on a journey of self-discovery and opulent elevation in today’s fast-paced world. Through a carefully curated program of workshops, discussions, and experiential activities, participants will explore the power of softness and femininity as tools for asset creation, protection, and growth.

“I created this event with my friend, Tamari Jenkins, to inspire women to see softness and femininity as their divine power to change the world and live their dreams,” says Nzengha “Zen” Waseme, Esq., founder of Dream-Lawyers and co-facilitator of the event.

Testimonials from past and current clients speak to their profound experiences with Tam&Zen Wellness, Exhale and Elevate hosts.

“I appreciate this coaching style. She is engaged enough to make me feel supported. But yet hands-off enough to give me the freedom to work the program in my way,” said Vanessa Jones Oyefeso.

 

“Working with Zen over the last three years has been transformative, to say the least. I wouldn’t say that she empowered me, but she helped me to rediscover my power as a wombed human,” said C. Simone Rivers, MBA.

The event will cover a range of topics including self-care practices, mindset shifts, and strategies for achieving work-life balance. Attendees will have the opportunity to connect with like minded women and gain practical insights from industry experts, including Zen Waseme herself, who brings more than 20 years of experience as a business development consultant and attorney.

Registration for Exhale and Elevate is open now, with ticket prices ranging from $199 to $1895.

To reserve your spot, visit exhaleandelevate.com.

About Dream-Lawyers

Dream-Lawyers is a women-centered initiative founded by Zen Waseme, Esq., dedicated to asset growth and protection. With a focus on empowering women to thrive in their personal and professional lives, Dream-Lawyers provides business and intellectual property, regulatory compliance tools, and support for women on their journey to success.

The Pursuit of Pizza: Recipes from The World Pizza Champions includes nearly fifty world pizza champion recipes from forty of the best pizza pizzaioli in the world, “breaking down advanced recipes into easy steps anyone can achieve.”

Co-author Mike Bausch is the former president of The World Pizza Champions. Bausch is a recognized industry leader whose restaurant, Andolini’s Pizzeria, is a top-ten pizzeria in the US, as named by TripAdvisor, BuzzFeed, CNN, and USA Today. Since 2005, Bausch’s pizza empire has grown to five pizzerias, two gelaterias, two food hall concepts, a food truck, and a fine-dining restaurant. He is a World Pizza Champion, a Guinness World Records title holder, and a writer for Pizza Today. He now adds “best-selling author” to his industry accomplishments.

In a recent interview for Rebelpreneur Radio, Bausch described his over-the-top passion as “authentic stokage” that inspires a contagious commitment to excellence. “We have always been really passionate about food – loving food, loving quality,” Bausch says. “We’re stoked about food. We’re stoked about pizza. And we want to make the best possible thing that we are stoked about, be the best possible pizzeria we can be, and help people along the way.”

Bausch recommends The Pursuit of Pizza for pizza purists everywhere, from professional pizza makers to homemade pizza lovers. “These are the greatest pizza makers in the world – and some of the ones you might not know – showing stuff you haven’t seen in a pizza book,” he says.

“I’ve tried every type of pizza in the world and these guys make the best I’ve ever had,” says Dana White, President and CEO of the Ultimate Fighting Championship (UFC). “Even better, when you finish eating it you’ll feel great.”

Since its inception, the World Pizza Champions team has grown into a U.S. based non-profit, multinational group made up of elite pizza professionals united by the shared goal of setting the industry-wide standard of excellence in all aspects of the pizza-making art. Through international competition, educational outreach, public demonstrations, and community-based service the WPC team is dedicated to promoting pizza making as a respected craft and viable career choice.

To support that mission of giving back, a portion of book royalties from The Pursuit of Pizza will be donated to The Make-A-Wish Foundation in perpetuity. “We’re very proud that this book will help send more kids on their make-a-wishes,” Bausch says.

To order a copy of The Pursuit of Pizza: Recipes from The World Pizza Champions, visit https://amzn.to/3VUk5LD .

CINCINNATI, OH. – Cincinnati’s only 4-lane ice slide announces a Winter Break Family 4-Pack Ice Slide offer. From December 15th through Dec. 31st a new winter break family 4-pack offer consisting of 4 unlimited Ice slide rides tickets and 4 hot chocolates is only $40. Plus, a new winter break single rider offer of only $12.50. Family 4-packs and single-rider unlimited slide ride tickets can be purchased online at www.cincinnatichristkindlmarkt.com or onsite the day of for the Go Metro 4-Lane Ice Slide.

Two additional promotions for the Go Metro Ice Slide are designed to extend the joy of the season. Calling all Santas, Mrs. Clauses, and Elves adorned in holiday attire. From now until Christmas Eve, enjoy unlimited rides on the Go Metro 4-Lane Ice Slide for just $10! Plus, on all Bengals Gamedays, those showing their home team spirit also get to enjoy unlimited
slide rides for just $10.

Every Wednesday is Kids Eat Free night with the purchase of an Ice Slide Ticket. This includes the Winter Break Family 4-Pack offer.

Mark The Calendar:
The Go Metro 4-Lane Ice Slide, the only one in downtown Cincinnati, is open Wednesday through Sunday, with special hours for Christmas week (excluding Christmas Day), this exhilarating experience is not to be missed.

Find Us at the North Pole of Cincinnati:
Our magical realm awaits beside the Moerlein Lager House at 115 Joe Nuxhall Way, Cincinnati, Ohio 45202. Step onto the Schmidlapp Event Lawn in Smale Riverfront Park, just a snowball’s throw from The Banks, and you’re here!

###

About Moerlein Lager House
Prominently situated in Smale Riverfront Park adjacent to the Banks lifestyle development, the Moerlein Lager House offers a guest experience unlike any other – a working microbrewery producing a full line of craft brews, and delectable fare. It provides beautiful views of the Ohio riverfront including the Roebling Bridge, Great American Ballpark, and Paycor Stadium. It is a premier destination for craft beer enthusiasts and is a tribute to Cincinnati’s grand brewing traditions and its famed 19century Beer Baron, Christian Moerlein. The Moerlein Lager House is located at 115 Joe Nuxhall Way, Cincinnati, Ohio 45202. The phone number is 513-421-2337. Web address: www.moerleinlagerhouse.com

About Servatii
Servatii, opened in 1963 by Wilhelm Gottenbusch, is a local 4th generation family-owned bakery with 14 locations in Greater Cincinnati. This German bakery specializes in traditional baked goods including German pastries, desserts, authentic Bavarian soft pretzels, stone hearth-baked artisan bread, decorated cakes, and a delicatessen and catering. Learn more about the rich traditions of Servatii and explore the family’s history that started in Germany with multiple generations that apprenticed in Germany to receive their “Konditor Meister” status – Master Pastry Chef. They have 14 Greater Cincinnati locations. More information at: www.servatii.com.

CINCINNATI, OH, October 12, 2023 – Get ready to be swept away by the holiday spirit as the Servatii Cincinnati Christkindlmarkt returns for its triumphant second year! Nestled at the Moerlein Lager House on the enchanting Schmidlapp Event Lawn within Smale Riverfront Park, right next to The Banks, the Christkindlmarket is about to turn Cincinnati into the North Pole of festive fun.

Mark Your Calendar
From November 22nd through December 31st, including a New Year’s Eve party, we are here to make guest’s holiday season merry and bright. Opening every Wednesday through Sunday, and with a special surprise for Christmas week (except for Christmas Day), don’t miss this enchanting experience. Best of all, there’s no admission fee – consider it to be a passport to a winter wonderland without a cover charge.

Discover The Magic
At the Servatii Cincinnati Christkindlmarkt, holiday dreams come to life.

Glide Down the 4-lane Innertube Ice Slide
Get ready for the coolest slide adventure in the city! It’s the ONLY one around, and for just $20, guests can slide to their heart’s content. Plus, groups are eligible for awesome group discounts.

Experience Igloo Bliss on Our Boardwalk
Private Igloo Reservations – they’re perfect for up to 14 guests. And here’s the icing on the gingerbread house: each igloo booking comes with $300 in bonus gift cards to indulge in delectable food and drinks. And, Bengals home game days bring a special tailgate rate with the same gift card bonus.

Family Fun Wednesdays
Wednesdays are all about families! Kids aged 12 and under dine for FREE with the purchase of an Ice Slide ticket. It’s a night of family bonding and festive memories in the making.

Themed Character Days
Visitors on Wednesdays, Saturdays, and Sundays enjoy themed character days, where enchanting characters make the dining experience truly magical.

Thirsty Thursdays
Guests raise a glass to Thursdays! Moerlein Lager House is offering half-price featured wine and bourbon every Thursday. Cheers to an unforgettable evening!

Tailgate Extravaganza
Arrive early for the Bengals home games! The market swings open three hours before kickoff, and guests receive $300 in bonus gift cards to fuel the game day excitement with an igloo rental.

Stay Warm in Style
Don’t let the chill dampen holiday spirits. Seek refuge in a cozy glass-warming tent – the perfect retreat to warm up and savor the festive vibes.

The North Pole of Cincinnati
Moerlein Lager House’s magical realm is situated right beside the Moerlein Lager House at 115 Joe Nuxhall Way, Cincinnati, Ohio 45202. Step onto the Schmidlapp Event Lawn in Smale Riverfront Park, just a snowball’s throw from The Banks.

Learn More
For the full scoop on operating hours, dazzling entertainment, incredible promotions, a fantastic lineup of vendors, convenient parking, and more, dash over to the official
website at https://www.CincinnatiChristkindlMarkt.com for the latest updates.

All are welcome to attend to make this holiday season sparkle and shine at the Servatii Cincinnati Christkindlmarkt! It’s not just an event; it’s a journey into the heart of holiday magic. Don’t miss this opportunity to celebrate the most wonderful time of the year at Moerlein Lager House – we’re ready to make the holidays unforgettable.

###

About Moerlein Lager House
Prominently situated in Smale Riverfront Park adjacent to the Banks lifestyle development, the Moerlein Lager House offers a guest experience unlike any other – a working microbrewery producing a full line of craft brews, and delectable fare. It provides beautiful views of the Ohio riverfront including the Roebling Bridge, Great American Ballpark, and Paycor Stadium. It is a premier destination for craft beer enthusiasts and is a tribute to Cincinnati’s grand brewing traditions and its famed 19century Beer Baron, Christian Moerlein. The Moerlein Lager House is located at 115 Joe Nuxhall Way, Cincinnati, Ohio 45202. The phone number is 513-421-2337. Web address: www.moerleinlagerhouse.com

About Servatii
Servatii, opened in 1963 by Wilhelm Gottenbusch, is a local 4th generation family-owned bakery with 14 locations in Greater Cincinnati. This German bakery specializes in traditional baked goods including German pastries, desserts, authentic Bavarian soft pretzels, stone hearth-baked artisan bread, decorated cakes, and a delicatessen and catering. Learn more about the rich traditions of Servatii and explore the family’s history that started in Germany with multiple generations that apprenticed in Germany to receive their “Konditor Meister” status – Master Pastry Chef. They have 14 Greater Cincinnati locations. More information at: www.servatii.com.

(NEW YORK) A recent study revealed that a staggering 83% of Americans are metabolically unhealthy due to their dietary choices. Inspired by this alarming statistic, Cheryl Meyer is determined to help as many people as possible by sharing her expertise on healthy eating and living.

Meyer, an award-winning author, is on a mission to revolutionize the way America eats. With her two acclaimed books, “It Feels Good to Feel Good, Learn to Eliminate Toxins, Reduce Inflammation and Feel Great Again” and “Feeling Good, Living Low Toxin,” Cheryl aims to educate people about the impact of processed food products on their health.

In her books, Meyer shares her knowledge on the harmful ingredients found in boxed, frozen, and fast food, as well as processed restaurant meals. She advocates for a “root cause” approach, emphasizing that simply masking symptoms with pharmaceuticals is not a long-term solution. Meyer believes in finding and removing the underlying cause of health issues, which can be achieved through taking care of the body, healing the gut, and providing essential nutrients.

Meyer’s approach to health has been praised by many, including Lisa M., who exclaimed, “Amazing! Amazing! Amazing! I’ve been struggling with unanswered symptoms for at least 5 years. Your information may have saved my life. Thank you so much!” Additionally, functional medicine doctor Shilpa Sayana FMD expressed enthusiasm for Meyer’s book, stating, “As a functional medicine doctor, I am delighted to read a book that offers easy to use tools, to improve our health and mitigate the consequences of daily toxin exposures, with easy whole food options. This is a book I am recommending for all my patients who truly want to feel optimal.”

Meyer’s ultimate goal is to empower individuals to take control of their health and experience the joy of feeling great. “Eating the rainbow and adopting my 20 Pillars of Health, I no longer have pain from my chronic disease,” Cheryl says. “I feel great, and I want others to enjoy feeling great as well.” With her range of resources including books, classes, podcasts, cookbooks, and coaching services, Meyer is dedicated to supporting individuals on their journey to improved health.

Cheryl Meyer is an award-winning author who has personally experienced the challenges of autoimmune disease. By eliminating toxins and making lifestyle changes, she successfully reversed her pain and now assists others with chronic illnesses in improving their health. Through her work, Meyer aims to inspire individuals to take charge of their well-being and embrace a healthier way of eating and living. Learn more about Cheryl Meyer and her transformative approach at cherylmhealthmuse.com.

In the quest for safe and clean drinking water, consumers often find themselves debating between tap water and bottled water. While tap water is supplied by municipal utilities, bottled water comes from various sources, undergoes a different set of regulations, and is subject to additional scrutiny.

Tap Water Regulations in Arizona:

Tap water in Arizona is primarily regulated by the Arizona Department of Environmental Quality (ADEQ) in accordance with the Safe Drinking Water Act (SDWA) passed by the U.S. Environmental Protection Agency (EPA). The ADEQ sets stringent standards for water quality, testing, and treatment processes to ensure that tap water meets or exceeds federal standards. The regulations cover a wide range of contaminants, such as bacteria, lead, nitrates, and volatile organic compounds (VOCs), among others.

Under the SDWA, the ADEQ requires regular monitoring and testing of public water supplies, including groundwater sources, surface water systems, and community water systems. The results of these tests are made available to the public through Consumer Confidence Reports (CCRs), which provide detailed information about the quality and safety of tap water.

Bottled Water Regulations in Arizona:

Bottled water in Arizona falls under the purview of the Arizona Department of Agriculture (AZDA) and the U.S. Food and Drug Administration (FDA). The FDA regulates bottled water as a packaged food product, ensuring its safety, labeling, and manufacturing practices. However, it’s important to note that the FDA’s regulations for bottled water differ from the EPA’s regulations for tap water.

At White Water Bottling, as a bottled water manufacturer, we are required to comply with the FDA’s Current Good Manufacturing Practices (CGMPs), which outline quality control measures, sanitation requirements, and record-keeping procedures. The CGMPs also require routine testing for contaminants, including bacteria, chemicals, and radiological substances, to ensure that the bottled water is safe for consumption.

Key Differences between Tap Water and Bottled Water Regulations:

a. Testing Frequency: Because tap water systems are so generally full of contamination in Arizona, municipalities are required to conduct frequent testing and monitoring as per the ADEQ regulations. In contrast, bottled water manufacturers must adhere to the FDA’s testing requirements but are not obligated to test as frequently as tap water systems because bottled water starts out so much cleaner than tap water.

b. Reporting Requirements: Public water systems are mandated to provide annual CCRs to consumers, offering transparency about water quality and potential contaminants. On the other hand, while bottled water companies like White Water must meet labeling requirements defined by the FDA, we are not obligated to provide detailed reports on water quality to consumers. This all being said we do test all our water (stored and products) daily as regards to TDS, pH and chlorine. And preform weekly microbial testing to assure no contamination.

c. Source of Water: Tap water in Arizona primarily comes from treated surface water or groundwater sources, subject to strict regulations for water treatment and disinfection. Bottled water sources, on the other hand, can vary. While some bottled water comes from regulated municipal sources, others may originate from springs, wells, or other non-regulated sources. Consumers should carefully review the labeling on bottled water to understand its source. At White Water, we offer different types of water that are sourced from different areas. Our Purified Drinking Water from the City of Phoenix’s Public Water system which then goes through a series of Reverse Osmosis Filters and Ozonation treatment to purify it.  Our spring water comes from a natural spring located north of Cave Creek, Arizona.

Ensuring Water Quality and Safety:

a. Tap Water: To ensure the safety of tap water in Arizona, consumers can refer to the CCRs provided by their local water utilities. It is crucial to stay informed about any potential issues and take necessary precautions, such as using home filtration systems, if desired.

b. Bottled Water: When choosing bottled water, consumers should look for products that state the water source and any additional treatment processes undergone. White Water Bottling voluntarily adheres to higher standards and participates in third-party certification programs, providing added assurance of quality. 

Conclusion:

In Arizona, tap water and bottled water are subject to different regulatory frameworks, each with its own set of requirements and monitoring practices. While tap water is closely regulated by the ADEQ under the SDWA, bottled water falls under the FDA’s jurisdiction as a packaged food product. Understanding these regulations empowers consumers to make informed decisions about their drinking water sources.

Regardless of the chosen water source, ensuring water quality and safety remains paramount. Regularly reviewing CCRs for tap water and selecting reputable bottled water brands can help consumers confidently make the right choices for their hydration needs. Remember, both tap water and bottled water can play a role in meeting your daily hydration requirements, and it ultimately boils down to personal preference, accessibility, and convenience.

At White Water Bottling, we prioritize consumer safety and transparency. Our bottled water products undergo rigorous testing and adhere to the highest industry standards, ensuring that every sip is refreshing, pure, and of the utmost quality.

Location Info:
White Water
301 S 29th St., Phoenix, Arizona 85034
+16024625300

CINCINNATI, OH (May 17, 2023) – The Gold Star Rockin’ the Roebling Summer Concert
Series at the Moerlein Lager House returns every Thursday evening from 6-10 p.m., May
18 through August 31.  The free summer concert series will be on the Schmidlapp Event Lawn and stage next to the Moerlein Lager House in Smale Riverfront Park, adjacent to the Banks and Great American Ballpark, on the riverfront in downtown Cincinnati at 115 Joe Nuxhall Way.

Gold Star Rockin’ the Roebling features an outstanding lineup of all local performers, including the season opener, Floyd and the Walkmen, on Thursday, May 18.

Here is this year’s lineup:
Floyd and the Walkmen – 5/18/2023
Natural Progression – 5/25/2023
Marsha Brady – 6/1/2023
The Electric Indigo – 6/8/2023
Sylmar – 6/8/2023
Brother Smith – 6/15/2023
The Menus – 6/22/2023
DV8 – 6/29/2023
Noah Wotherspoon – 7/6/2023
Season Ten – 7/13/2023
Antematter – 7/13/2023
JukeBox Heroes presented by Trauma Illinois – 7/20/2023
500 Miles To Memphis – 7/27/2023
The Foles – 8/3/2023
Steve Covington and the Humble Strays – 8/3/2023
Erin Coburn – 8/10/2023
Crown Watts – 8/17/2023
Positive Vibe Band – 8/24/2023
Naked Karate Girls – 8/31/2023

More information including current announcements can be found by visiting Rockin’ the
Roebling on Facebook.

Food and beverage will be available on site and new this year, Gold Star Chili Cheese
Coneys! Also new this year is the Casa De Borracho’s Taco Hut, which will be selling
tacos and margaritas during each concert!

$1 Moerlein beer sales during the duration of the 16-week series will go back to the
Cincinnati Parks Foundation. Wheatley Vodka has partnered with Pink Ribbon Good with
$1 from all sales of the Pink Ribbon Lemonade supporting PRG! Also, each week local
nonprofit chapters will be featured with an informational table and can fundraise for
their mission. Participating nonprofits include March of Dimes, Make A Wish, and Ken
Anderson Alliance, just to name a few. Check the Gold Star Rockin’ the Roebling
Facebook page for the weekly featured nonprofit.

Parking is located directly below the Moerlein Lager House in the Central Riverfront
Garage. Additional parking is available at the Public Landing on Mehring Way East of
Great American Ballpark and directly across from Heritage Bank Arena.

Gold Star Rockin’ the Roebling is brought to you by Cincinnati Parks, Cincinnati Parks
Foundation, Moerlein Lager House, The Banks, Everything Cincy, Pepsi Zero and Ohio
Lottery. 

The Moerlein Lager House is located at 115 Joe Nuxhall Way, Cincinnati, Ohio 45202.
More information can be found at www.moerleinlagerhouse.com or by calling 513-421-
2337.

About Moerlein Lager House
Prominently situated in Smale Riverfront Park adjacent to the Banks lifestyle development, the Moerlein Lager House offers a guest experience unlike any other – a working microbrewery producing a full line of Moerlein craft brews, delectable fare, and beautiful views of Smale Riverfront Park on the Ohio River, Great American Ballpark and Paycor Stadium. It also features outdoor beer gardens throughout the venue that include spectacular views. It is a premier destination for Cincinnati and craft beer enthusiasts and is a tribute to Cincinnati’s grand brewing traditions and its famed 19 th century Beer Baron, Christian Moerlein.

About Gold Star
At Gold Star, we’ve been serving our guests delicious Cincinnati-style Chili since 1965 when the Daoud brothers bought a restaurant in the Cincinnati neighborhood of Mt. Washington. They wanted to make chili the right way: always fresh, never frozen and made in small batches to ensure quality. Crafted from our founders’ secret family recipe of 13 perfectly blended spices to make Cincinnati’s classic chili favorites the Cheese Coney, and 3-, 4- and 5- Way Chili Spaghetti. Our menu offers something to make everyone happy from fresh grilled- to-order burgers, southern-style chicken sandwiches, vegetarian chili, double-decker deli sandwiches to loaded French fries, hand-tossed salads and 100% real ice cream shakes. It may not be what you would expect from a neighborhood chili parlor, but we’re not big on labels anyway. We invite all of our guests to come as you are, like what you like, and follow your own recipe.

Today, Gold Star has 70 corporate- and franchise-owned locations throughout Ohio, Kentucky and Indiana and is actively developing new franchise opportunities in the region. For more information, visit www.goldstarchili.com. Gold Star is hiring for all positions with competitive pay and benefits; apply to join our team at: https://www.goldstarchili.com/careers.

Location Info:
Moerlein Lager House
115 Joe Nuxhall Wy, Cincinnati, OH 45202
+15134212337

Moerlein Lager House, adjacent to The Banks, is expanding its beer garden experience to include Casa De Borracho’s Taco & Tequila Shack. This street Taco experience, with its open seating in the Moerlein Lager House outdoor beer garden, will open Tuesday April 25th at 4:30PM. The street taco menu will consist of beef, chicken or carnitas tacos and margaritas, either frozen or on the rocks, as well as other beverages. “We are excited to offer street tacos to our outdoor beer garden that is located on the Schmidlapp Event Lawn and Stage at the Moerlein Lager House”, said Greg Hardman Managing Member of the Moerlein Lager House.

Casa De Borracho’s will have a Taco Tuesday promotion from 4:30 – 8PM, that includes 3 for $9 mix and match beef, chicken or carnitas tacos and $8 frozen or on the rocks margaritas with an extra shot of tequila for only $5.

The Casa De Borracho’s Taco & Tequila Shack will be open every Tuesday, Thursday, Friday, and Saturday 4:30 – 8PM through September. Additional hours will be added for all special events in the area, check Moerlein Lager House Facebook for up-to-date details.

About Moerlein Lager House
Prominently situated in Smale Riverfront Park adjacent to the Banks lifestyle development, the Moerlein Lager House offers a guest experience unlike any other – a working microbrewery producing a full line of Moerlein craft brews, delectable fare, and beautiful views of the Ohio riverfront including Great American Ballpark and Paycor Stadium.

It also features outdoor beer gardens throughout the venue that include spectacular views. It is a premier destination for Cincinnati and craft beer enthusiasts and is a tribute to Cincinnati’s grand brewing traditions and its famed 19th century Beer Baron, Christian Moerlein.

Location Info:
Moerlein Lager House
115 Joe Nuxhall Wy, Cincinnati, OH 45202
+1-513-421-2337

Every year in America, there are over 500 billion pounds of food that find its way to landfills, much of it from spoilage. This represents over 50 billion dollars in actual costs to families. Additionally, it is estimated that medical costs from foodborne illnesses are well in excess of 150 billion dollars annually.

Unlike traditional food preservation methods, Herbie is based on far infrared emissivity, which has been scientifically proven in multiple independent laboratory studies to increase the shelf life of nearly all foods and enhance their flavor and taste, particularly that of fruits, vegetables, meats and dairy products.

Oxidation and moisture loss are the two leading factors that foster mold, bacteria, nasty odors and rapid food spoilage in both refrigerators and pantries.

Far infrared technology slows the growth of bacteria and other pathogens that can cause spoilage and food-borne illnesses.

Santella, a multi-disciplined natural healthcare practitioner and business positioning consultant, is “very excited to bring Herbie to the market and share its benefits with the world. I have personally tested and witnessed firsthand the benefits of Herbie and found the results to be incredible.”

Santella continued: “I am passionate about this little, amazing disc. Experiencing it every day in my own refrigerator, seeing it work amazingly has only amplified my desire to let as many as possible know about Herbie. Consumers, natural healthcare practitioners, functional medicine doctors, hospitality professionals, restauranteurs, retailers, to name a few and all consumers who are interested and who can benefit from an affordable and sustainable option to reduce food waste, save money on grocery bills and eat fresher foods is my mission.”

Herbie also diminishes the production of ethylene gas that is also part of the spoilage process of foods, particularly fruits and veggies and extends the life of cooked foods, breads and baked goods as well.

Herbie can be placed in the refrigerator, bread drawer or anywhere that requires better shelf life for foods. Santella quoted: “Herbie holds promise for dramatically reducing spoilage worldwide, as well as significantly lowering the incidence of illness from food-borne diseases. It is a consumer-based product that lasts for two full years, making it extremely cost effective as well. With its ability to preserve foods and keep grocery costs down, this small, clear disc is a game-changer for families and individuals alike.”

It seems others feel quite the same positive reaction to their usage of this FIR infused disc. “I was hesitant at first. How was this going to work? Absolutely, incredibly. That’s how. It’s very well made, sturdy and what really impressed me was the fact that even the strawberries and cucumbers which always spoil quickly, have lasted up to 3 weeks. I love this little disc” and “I saw what it started to do with my bread and crackers so I thought I’d try it in the fridge to see what would happen to cheese as cheese can get moldy fairly quickly. It did wonders. No mold and the cheese stayed so fresh and actually tasted or seemed more rich. I definitely recommend this little Herbie disc” stated SP Block and Sherry Rodgers, respectively.

Herbie is not just a product, it’s a solution to a global problem. It has the power to dramatically reduce spoilage worldwide and help families save money on their grocery bills.

To learn more about Herbie and how it can benefit you, visit: succeedwithcarol.com/herbie1

“We believe everyone should have access to clean, nutrient-rich, and economical food,” says teen entrepreneur, Connor Hiebel.

Amelia Island Microgreens was selected as one of 30 entrepreneurs to receive a $10,000 grant through the 2022 FedEx® Entrepreneur Fund, presented by FedEx and HelloAlice.com in collaboration with GenHQ.

The FedEx Fund will help Amelia Island Microgreens remove single-use plastic from their kits, aligning with their mission to empower people to achieve a healthier lifestyle. The Fund had more than 12,500 applicants. Amelia Island Microgreens was one of 30 applicants chosen.

“We believe every person deserves the opportunity to grow their own food, no matter their physical capabilities, age, or economical situation,” said Connor.

 

“We believe every family deserves food they can trust. We believe every child deserves to have the confidence to grow their own food and understand food does not come from a store.”

 

The program provides grants to small businesses owned by military-connected entrepreneurs or small business owners with disabilities.

“Covid made 2020 a challenging year, changing how we look at many things, said Christine Hiebel, Connor Hiebel’s business partner, and mother.

 

“For many of us, food security became an issue,” said Christine Hiebel.

 

“To meet this and his own personal health challenges, Connor started Amelia Island Microgreens and developed a selection of ‘Ready, Set, Grow!’ kits for people to grow microgreens for themselves and their pets.”

 

Connor and his business partner/mother Christine are currently on a media tour educating the public about microgreens. Listen to their recent appearance on Optimal Health Radio with Dr. Tami Patzer.

Video Link: https://www.youtube.com/embed/pDIdAtjyhBI

Amelia Island Microgreens is a mother/son-owned business born out of necessity to address Connor’s complex health challenges.

“Connor was born as a failure-to-thrive child, yet has created a thriving life (although challenging) through good nutritional and mental practices,” explained Christine.

 

Due to his health, Connor has not been able to attend public school for more than 50% of his school years. He has fluctuated between being medical homebound and homeschooled to fulfill his educational requirements.

“Growing a business has been an amazing educational experience with real-world lessons,” he said.

 

Having grown microgreens for more than a decade, Connor considers microgreens part of his medicine.

“Microgreens are the most nutritious stage in the life-cycle of a plant, delivering up to 40% more nutritional density than the mature plant,” said Connor.

 

“Microgreens are eaten live, not weeks or months after they have been harvested, providing enzymes not present in ‘dead’ food.”

 

Connor has always had an entrepreneurial spirit. At age four he sold a rock to a man (with lessons of supply and demand from his embarrassed mother). He purchased his first lizard at age 6 with money he made from making and selling soy candles.

At the peak of Covid, people around the world all experienced ‘less than desirable’ produce. To help people gain food security, Connor decided to take action to educate and empower people to grow nutrient-rich microgreens. In less than two years, Amelia Island Microgreens has a distribution of more than 4,000 ‘Ready, Set, Grow!’ trays in circulation.

Amelia Island Microgreens kits are available online and local Florida retail stores: Coastal Cottage, Nassau Health Foods, and Redbones Dog Bakery. See Amelia Island Microgreens on Facebook, too.

An entrepreneur created sustainable drinking straws you can eat after getting frustrated with the paper alternatives.

Keith Wearing was drinking a McDonalds milkshake when he came up with the idea for his business – Edible Straws. He found the paper straw he was using was breaking down and becoming soft and floppy before he’d even finished his drink.

Keith said: “It felt like I was eating the straw while drinking the shake, which was driving me crazy. That was the moment I was inspired to create edible straws, which would not only be sustainable but also something customers could enjoy as a treat.”

After his lightbulb moment, Keith, who had worked in the hospitality industry for more than 15 years, set about making his vision a reality. He knew both consumers and businesses were dissatisfied by the paper products brought in to replace single use plastic straws after they were banned in October 2020 to reduce waste.

As well as becoming soft quickly when wet, many paper straws are challenging to recycle as they are covered in a plastic coating.

Edible Straws are more sustainable than both the paper and plastic alternatives and consumers can simply eat them when they have finished using them. Available in a number of flavours, including chocolate, coffee, lime, vanilla, lemon, strawberry and neutral, the straws last for 40 minutes in cold drinks and don’t have an impact on the flavour of the beverage. 

Keith, who comes from Manchester, said: “Our vision is to be the world’s number one replacement for both paper and plastic straws. We strongly believe that our amazing edible straws are an absolute industry game changer that customers desperately want and need. 

“An edible straw is a no-brainer and a win-win for everyone. We all need to do our bit for the environment and make a difference one way or another.”

Edible straws are already being used by major clients, including Disney, Tropical Café and Iberostar Hotels. Carnival Cruises has also started using the straws and aims to introduce them on all its ships to reduce onboard waste.

The straws themselves contain no allergens or genetically modified organisms (GMOs) and are gluten-free. And Keith is now working on developing edible cups, plates and spoons for use in the hospitality industry.

To find out more, visit www.ediblestraws.com

Chef Fabio Viviani and Branding Expert Henry Kaminski Jr. will host a series of private dinners and networking events prepared by celebrity chef and restauranteur Fabio Viviani himself – in the privacy of his private estate on the outskirts of Chicago and other incredible monthly members-only experiences to savor in 2023.

Some but not all of the ingredients used for these dinners are:

Certified A5-grade Miyazaki Kobe beef, Wagyu Rib Eyes from Matsusaka Japan, New York, and Wagyu Beef brought in monthly from Kagoshima prefecture in southern Japan.

Selected Premium Seafood and Shellfish flown in fresh weekly from Hawaii, Italian Spiny Lobsters, Japan, Iranian and Russian Caviar.

Santa Barbara Sea Urchin and Italian backyard-grown Cherry San Marzano Tomatoes (the only person growing this tomato in the United States is Fabio), 60-month aged Parmesan Cheese, 48-month-Old Prosciutto.

Fabio’s 2000+ bottle wine cellar features all highly allocated wines, 95 pts+ such as prized Italian legends like Sassicaia, Solaia, Masseto, Tignanello, Amarone, Barolo, and other exclusives. The Chateauneuf Du Pape, Margaux, Bordeaux, and Grand Cru are top-rated wines from France. Not to forget Napa and many other well sought after wines in different regions of the world.

Lastly – People will gain access to extremely rare and highly allocated bottles of spirits from Fabio’s Private Collection. Guests can find 20-30-40-50+-year-old legendary names like Macallan, Balvenie, Hibiki, Yamazaki, Blanton’s, Willett, Pappy Van Winkle, Horse Soldiers, Orphan Barrels, Weller, as well as the finest Gin and Tequilas like Clase Azul.

Henry says: “Taking our passion for people and food and creating a space where people can connect to make their lives more fulfilling is why we created the Private Estate Dinner Experience.”

 Chef Fabio added: “When people dine at my private estate, they enjoy the best food and drink on earth. I look forward to my guests becoming my new friends.”

Anyone interested can check out their website to apply: https://privateestatediningexperience.com/

About Henry Kaminski Jr.

Henry Kaminski Jr. is the founder of Unique Designz, a full-service design, branding, and digital marketing agency that is dedicated to helping personality brands; coaches, consultants, influencers, speakers + authors design / grow their brands, scale their profits and increase their exposure online.

He hosts the popular “Brand Doctor’s Podcast,” where he talks about strategies that help entrepreneurs design reputable and profitable personal brands.

Zell’s Panini and Crepes, a new Highlands Ranch Restaurant, has benefit nights on its mind. Benefit nights are events where non-profit organizations work hand in hand with businesses to earn money for their organizations. Generally, restaurants will set aside a specific night and donate a share of the proceeds that they receive by anyone associated with the organizations sponsor. Organizations just have their members and friends visit a restaurant or business and they can raise significant cash for their cause.

Zell’s Panini and Crepes opened its doors less than 3 months ago but has already managed to host over 15 benefit nights. According to the founders of Zell’s, Jim and Victoria Beatty, they will host a benefit night every Monday – Thursday night if they have enough takers. “We would do it every night if we were not so busy on the weekends. I find hosting benefit nights is a true win-win for a new business like ours. We can give back to the community while also getting exposure to new customers. People get a great dinner and help fund their organizations at the same time” said Jim.

Jim and Victoria got the idea to focus on benefit nights at Zell’s by attending many such events supporting their children’s school-related organizations such as PTO, band, tennis, and poms.

Zell’s gives 15% of any proceeds from any sales related to the organization and extends their hours until 8:00 p.m. to make it easier for supporters to attend the event. They have hosted for everything from school PTO’s, sports teams and the arts. According to Jim, one of the most successful fundraisers was organized as an eagle scout project to improve the off-leash area at the Chatfield Reservoir. “Colin was extremely well organized and had a great turnout.” Collin was happy as well, “I was able to introduce people willing to help me fundraise to a great restaurant to help a great cause!”

Lexie Casa helped organize a benefit night for her elementary school, Ben Franklin Academy. According to Lexie, they host benefit nights once a month and have hosted in restaurants such as Parry’s Pizzeria, Skate City, Shake Shack, and others. They use the funds to support their PTO helping to fund projects such as meals during parent teacher conferences, special nights like a Daddy Daughter Dance as well as pay for programs like Directory Spot, Lexia or school productions. When asked about what she loves about Ben Franklin Academy, Lexie said “We have so many families willing to help and support the school to be successful. We have made so many great friends. My kids have also had wonderful teachers who have really helped them to grow at their own pace.”

Victoria and Jim will also utilize benefits nights at their upcoming second location in the former Starbucks on the corner of University and Dry Creek road. Their goal is to raise over $30k per year through these events. They are open to most nonprofit groups however they are staying away from any politically focused groups.

Zell’s can be contacted directly at james.beatty@zellscrepes.com for benefit night inquiries.

Location Info:
Zell's Panini & Crepes
2229 Wildcat Reserve Pkwy Suite A4, Highlands Ranch, Colorado 80129
(303) 953-1662

Carol A Santella of Interviews to Fame confirmed the official launch of a focused global search for restauranteurs, integrative and functional medicine professionals to partake in a Special Project that will assist peers, customers, clients and patients with issues ranging from staffing, consumer spending, health safety, self-care, acquisition and retention to adjustments needed in marketing and advertising as well as addressing the very important patient and customer experience.

This will be followed by inclusion in a News Release shortly thereafter and a full positioning and publicity package to be included for those participating in the project.

What is being sought for now are comments, input, shared successes, pivots, strategies, innovative ideas. Explaining the search process further, Santella commented: “This isn’t a complicated process, but a critical and specific process.”

This search hasn’t and will continue not to involve just anyone in these industries.
Several industry leaders have already expressed interest and have also shared their insights and truly valuable comments and ideas.

Regarding the health industry, one insight given by Geoff Martha, Chairman and CEO, Medtronic shared Davos agenda https://www.weforum.org/agenda/2022/
“Systemic socioeconomic, racial, geographic and even generational factors all contribute to reaching – and maintaining – good health. We must step-up to close the gaps, particularly with the rise in chronic disease posing a significant public health threat. Barriers to education, diagnosis and treatment must be urgently addressed.”

Addressing the hospitality industry, Maria Pearman, Beverage Practice Leader, GHJ shared:  “The industry has been incredibly resilient, especially manufacturers who also have a retail outlet. The pandemic forced companies to think creatively about how to get their product into the hands of consumers when the neighborhood retail outlet was no longer an option. Many restaurants and processors showed an amazing degree of creativity to keep their workforce and used those employees in new and different ways in the face of local and state regulations that changed rapidly. Yet, the COVID story is not finished being written. Subsidy funds are drying up and now will truly be the test for small businesses.” https://www.latimes.com/b2bpublishing/story/2022-05-30/

Santella concluded: “We are seeking self-aware and evolved professionals who demonstrate their position as true advocates for the success and wellbeing of the industry, their peers, patrons, patients and clients for a true win-win result.”

For Further Information:

Mark Imperial, Founder of Remarkable Radio and Press, and Adam Skuba, an esteemed Pocono Wedding DJ Entertainer, confirmed they have officially started interviews to feature just 10 Leading Pocono Wedding Professionals and Venues in the new book titled, “The Ultimate Pocono Wedding,” benefiting charity.

Adam Skuba explained, “We’ve developed a new program and a unique way for you to get your (Pocono Wedding) business out there. And at the same time, also make yourself an expert in your field, especially in the Pocono markets.”

Skuba explained how he is choosing Pocono wedding businesses for the book by saying, “We are in a destination market, and we deal with a lot of couples from New York City, the Philadelphia area, and all over, looking for something a little bit different. I’m reaching out to these folks because I know that they have a firm grasp of what couples coming to the area are looking for and things that they want that are unique to the Pocono area. So we’re looking at caterers, we’re looking at photographers, looking at videographers, planners, cake decorators, people that host receptions, wineries, breweries — we’re looking at all these unique kinds of locations that make the Poconos what they are, a tourist destination, and really focus in on these people and what they have to offer and why someone that is planning a wedding in the Poconos should consider using their services or their business.”

Imperial states, “The charity will benefit from being featured in the book for direct donations, the publicity, and media coverage that results, along with a pledge of 100% of the retail royalties.”

“Weddings in the Poconos are opening back up after the pandemic and busier than ever.” Imperial continued, “Each wedding professional will be registered as an author of the book on Amazon, which appears in search when their referrals or prospects look for vendors. Books on Amazon rank strongly on Google, and it’s no secret being a Published Author offers a distinct advantage.”

Pocono Wedding Vendors who are interested in participating in this stress-free project benefiting charity can learn more and apply at:
https://go.booksgrowbusiness.com/poconowedding

“The Ultimate Pocono Wedding” is scheduled for release within 60 to 90 days, just in time for the New Year wedding planning rush.

Imperial went on to describe the benefits of participating in this book by saying, “From the publicity around this book, we anticipate a lot of exposure around the project, for both the charity and the Pocono Wedding Businesses we select to feature. Our readers get great information, our charity gets much-needed exposure, and our participants get published in print, appear on our radio program, and get excellent exposure for their wedding businesses in the news.”

Pocono Wedding Vendors who are interested in participating in this stress-free project benefiting charity can learn more and apply at:
https://go.booksgrowbusiness.com/poconowedding

SnacTripster is a one-of-a-kind brand with a mission to make healthy snacking more convenient for kids with disabilities. Founder and inventor, Francine Weinberg, noticed for years that her brother with Autism struggled to complete everyday tasks like removing lids and tying shoelaces. She realized that her brother’s experience was not unique and that children worldwide with Autism, and similar disabilities, face the same challenges with motor control issues. This realization led Francine to a seven-year-long journey to create the perfect, re-usable, travel food kit that would enable kids, who struggle to do these tasks, to no longer have to struggle.

Today, SnacTripster is the ultimate leak-proof food travel kit that was developed with specific key features in mind. These features include a patented ergonomic design that fits in the palm of a child’s hand and an attached lid, as well as a compact shape that is stackable offering convenience and durability to stand the test of time. They’re easy to clean and available in a variety of fun colors that encourage kids with special needs to want to use them. Additionally, SnacTripsters are BPA-Free, dishwasher, freezer, and microwave safe. And, they are FDA-certified food safe for children six months and up. As most people are aware, most food travel containers on the market are not leak-proof nor are they durable enough to withstand certain rigors of everyday use, especially by kids. Francine made it her mission to ensure this would be something that she could guarantee. So not only is SnacTripster guaranteed to be leak-proof, but it also comes with a lifetime parts warranty.

When Francine initially set out on her journey to create SnacTripster she knew it would be a challenge as only a very small percentage of patent holders are women. According to expert statistics, only about three out of every 1,000 patents are held by women who successfully commercialize their patented product. Francine, who has a Bachelor of Engineering degree, and an MBA, has extensive experience consulting for Fortune 500 companies as a professional project manager and has believed for years that creativity is the best solution for complex issues. Despite the odds, Francine now holds multiple patents in the U.S. and internationally for SnacTripster and other products, and has turned her dream and sweat equity into a reality that will help others.

Knowing through personal experience, and in-depth research, Francine recognized that children with autism are much more visual. With SnacTripster, the clear container allows them to see the food inside and the fun colors and creative add-ons such as the wide variety of stickers to decorate SnacTripster containers will capture and hold the child’s attention and fuel their imagination! The stickers are safe, removable, reusable and made from durable water-resistant vinyl, and developed to last a long time. 

So, while Francine has delivered to the market a must-have food container kit for travel, whether it be on a long journey or simply to school or the park, she has also created social good through her product venture. SnacTripster will be life-changing for kids with disabilities. The brand will also help reduce single-use plastic waste that litters, and in some cases, destroys environments. Because of her brother’s disability, and her desire to help others just like him experience excitement and ease with healthy snacking, Francine donates products to kids in underserved areas and sponsors fundraising and other similar events at special needs schools. The SnacTripster team also does its part to participate in beach clean-up missions regularly.

Here’s what others have shared about their experiences with SnacTripster:

“We love our SnacTripster for all of our snacks and food on the go.” – Michelle T.

“I use SnacTripster in my 5-year old’s lunch box. She loves the food travel kit; it’s easy to clean and open.” – Jenn. B.

“The amazing thing about SnacTripster is the durability of this product!” – Allison B. 

SnacTripster is revolutionizing the food packing and storing industry and officially making food travel more fun and worry-free! Travelers can now pack their favorite snacks from home and leave behind any concerns of leaks along the journey. Ideal for kids, teens, and adults this product will surely be a game-changer when it comes to preparing meals to take on the go. 

 ###

ABOUT THE PRODUCT INVENTOR

Francine Weinberg has a Bachelor of Engineering degree and an MBA and she is the Founder and Inventor of SnacTripster. She holds multiple patents for the product including its ergonomic design and attached lid. Francine pursued this endeavor as a way to help her Autistic brother, and others like him, who struggle with tasks relating to motor control find ease in everyday tasks. Her seven-year-long journey led her to ultimately create a unique, one-of-a-kind product that is BPA-free, dishwasher, freezer, and microwave safe and is guaranteed to be leak-proof. SnacTripster is available in fun colors and with creative add-ons like removable character stickers, and a refill kit complete with one gasket and utensils, this product is a game-changer.

Marietta, GA. – Food delivery newcomer, Snap Delivered, is launching in Marietta, GA, and is seeking local restaurants to use their delivery service platform to cut out the high delivery fees from billion dollar delivery giants. 

A major problem during the pandemic was that restaurants had to shut down and many had to turn to delivery in order to stay open. For many restaurants, delivery was just a side business that only made up 5-10% of their intake, but with a shift in habits-even before the pandemic started-and dining rooms closed, delivery became front and center to make a profit. 

The restaurant delivery sector had been growing 300% faster than dine-in before the lockdowns and things have accelerated massively since then.  Delivery is big business and it is here to stay. In 2021, delivery is projected to be a $106 Billion industry and will almost double by 2025 to $200 Billion according to Forbes. 

The problem for restaurant owners is that they are being charged high fees from billion-dollar public companies which makes it really hard to make a profit.

Snap Delivered, which launched nationally across the United States on September 1st, 2021, has come up with a new business model that keeps more money in the pockets of local restaurant owners. It also keeps more money in the local community by offering a referral program to sign restaurants up to the Snap Delivered App. 

Local restaurants can sign up their own loyal customers to the app and make a referral commission every time their customer orders food delivery through the app. It doesn’t matter whether it is food from their own restaurant or another local restaurant on the Snap Delivered App, the referral link ties that customer to Snap Delivered, and every time the customer orders, the restaurant gets paid. 

Unlike other companies in the food delivery industry, Snap Delivered is not going to spend billions of dollars on advertising, but instead, offer opportunities to people in the local community to spread the word about the company. Local churches, schools, and other organizations might see the opportunity as a great fundraiser as a percentage of each delivery fee goes back to the referrer. 

Snap Delivered is looking for more restaurants in Marietta, GA to join the team and take advantage of their $2 flat-rate delivery. It made sense for Marie Puverge of Marie’s Kitchen on Roswell Rd, Marietta to join the Snap Delivered platform. She had never offered delivery in her busy Haitian restaurant before stating that it was too expensive to use the other companies. Marie was happy with the $2 delivery knowing she can now deliver and still make a profit. 

Marietta’s Snap Delivered representative, Neil Howe said, “It is exciting to see local restaurant owners light up at the sound of a low flat-rate delivery. Snap Delivered’s mission is to help local restaurants take back control of their profits while empowering the local community with our referral-based program. Restaurants have been hit really hard by the pandemic and it is nice to be able to offer them something that is going to make a real difference to their bottom line and for many, could be the difference between staying in business or having to shut up shop.”

For more information about Snap Delivered, visit https://snapdelivered.com

To sign up in Marietta, GA or anywhere in Metro Atlanta, contact Local Snap Delivered Rep -Neil Howe at (404) 428-1399 or visit: http://deliveryevolution.com/contact

Many people are trying to eat healthier to help them feel better and live longer. In fact, a report from the Earth Day Network and Yale University showed 94% of Americans are willing to eat more plant-based foods.  

Unfortunately, most people don’t know how to do this. They think they need to give up their favorite comfort foods and replace them with unusual foods like kale, tempeh, or quinoa.

But now, a man in Arizona is providing an easy way to eat more plant-based food without radically changing one’s diet or sacrificing taste.

“Most people I meet want to eat more plant-based food. But they have no idea how and they don’t have time to figure it out. Salads are often the only thing that come to mind,” says Ken Beller, creator of the new video series Plant-Based Eating Made Easy.

Born into a cattle ranching family, Beller ate a meat-heavy diet most of his life. After discovering the benefits of a plant-based diet, he switched to it more than 20 years ago.

Taking his plant-based journey further, he earned a certification in plant-based nutrition from Cornell University. He drew on it and his professional experience as an engineer, award-winning author, public speaker, and workshop creator in designing this series.

It offers easy plant-based substitutes for America’s 16 favorite foods, like burgers, chicken nuggets, pizza, ice cream, and more. 

Beller explains, “I realized most people don’t know how many amazing plant-based substitutes are out there. And they don’t taste like cardboard, but like the real thing they’re replacing. That’s why I created this series… to help others learn about these simple swaps. I wish there had been a series like it when I started eating plant-based.”

In videos of fewer than ten minutes each, Beller shows where to get today’s best swaps – both at grocery stores and restaurant chains. These swaps range from the Impossible Whopper at Burger King to creamy, meltable cheeses from Miyoko’s to a fluffy scrambled egg alternative from JUST. They also include private label products from grocery stores like Target and Kroger and plant-based proteins from meat companies like Tyson and Hormel.

These innovative new products are designed to have taste and texture identical to the real thing and appeal to vegans, flexitarians, and meat-eaters alike.  

Beller says, “Friends I thought would never be interested in plant-based eating have told me they tried many of these new swaps and could not even tell the difference. They were truly blown away by them.”

In Plant-Based Eating Made Easy Beller provides a guide to these many options and gives honest reviews. He also gives his personal recommendations for what he believes are the best grocery store products and restaurant chain dishes. Further, he includes a nutritional breakdown comparing fat, protein, and other nutrients in the plant-based substitutes to their conventional counterparts.

“Bottom line,” says Beller, “Plant-Based Eating Made Easy is designed to save people time, money, and frustration wading through all the options currently in the marketplace. It’s a quick and easy way to take a step toward better health without sacrificing taste.”

More information about the series can be found at PlantBasedEating.com.

Picture this…the impeccable taste of the finest organic coffees from Yemen’s Arabian Peninsula delivering the most satisfying aromas and feel of comfort and relaxation are now available for the millions of Canadian coffee enthusiasts, roasters, and corporate entities to enjoy. With world-class taste and the utmost in quality, Mokha Bunn is the first company to establish a direct line between Yemeni coffee producers and South American consumers, and they are now the first Canadian coffee roastery and company with sustainable, distinctive, and robust seasonal Yemeni specialty coffees that are from farm to doorstep. It doesn’t get any fresher than this!

The name Mokha Bunn originated from “Al-Mokha” a city on the Red Sea coast of Yemen and the only marketplace from the 15th century through the early 18th that exported coffee worldwide, and “Bunn” which in Arabic means coffee cherry, coffee beans, or ground coffee and was the first name coffee was known by in Arab culture for more than 800 years. The name has become as perfect of a blend as their varieties of coffee. 

Mokha Bunn, founded by Mustafa, a proud Yemeni with great admiration for his country and a deep love for the lasting aroma of roasting coffee. In the last few years, as the political conflict had arisen in Yemen, it drew attention to the country but in a negative light. Mustafa yearned to bring back positivity and as he contemplated happier times, he recalled how the one thing that brought both tourists and natives together, and provided a sense of contentment, and enjoyment of Yemeni history, was coffee! This was a turning point in his life and what sparked his journey to create the Mokha Bunn brand. 

Jihad, a Yemeni Canadian woman living in Canada and an avid coffee drinker had difficulty finding genuine Yemini coffees in Canada. Much to her surprise, she learned that many others in Canada were looking for a better quality Yemeni coffee as well. Jihad had searched for Yemeni coffees but never found a true version, only ones that slightly resembled what she had grown up to love. As she researched further, with an interest in sharing this delightful brew with friends and loved ones, Jihad discovered a company that was focusing on selling the real deal! After many meetings, and the realization that they had the same goal of sharing Yemeni coffees with the world, Jihad and Mustafa became partners and today share their passion for everything relating to coffee from roasting, cupping, packaging, and delivering so that individuals everywhere can enjoy it too!

After the remarkable success, Mokha Bunn had in South America when their coffee scored first place in the 2019 Chilean Brewers Cup Championship they decided to expand to North America. In North America their mission has been to share the unique experience with everyone by only importing unique, exceptional, fully traceable, naturally and organically processed micro-lot coffees, and then roast them in Canada to ensure the best quality.

What makes Yemeni coffee so special is the traditional process that farmers have used for hundreds of years, in combination with the innovation of specialty coffee,  which keeps the original characteristics of coffee just as they are. They hand-pick ripe cherries, the fruit of the coffee tree with each cherry containing two coffee beans, at their peak during harvest. Farmers then use a floating process to eliminate any defective cherries and then spread them out under the sun on raised beds to dry naturally. This process can last between 16-22 days and leads to an intense explosion of fruity notes. The next step involves the dried cherries going into a hulling machine to separate the husk from the beans, they are then sorted, packed, and shipped to Canada.  

Mokha Bunn guarantees uniqueness by combining the tradition of Yemeni coffee culture with today’s modernization of specialty coffees. Due to many factors, including the dry climate and elevation of Yemen, all of the Mokha Bunn coffees require professional treatment to deliver the best quality coffees. Harvests, and each additional part of the process such as drying, hulling, hand-sorting, packing, and exporting, are supervised and controlled from start to finish, and once in Canada the profiling and roasting procedures begin with the ultimate goal of delivering the finest in coffees and quality.

Mokha Bunn doesn’t just deliver unique flavor and quality coffee. They are truly second to none and serve the world with the most magnificent aromas and a vast array of flavors with complex, sweet, chocolatey, spicy, and fruity notes that are smooth and pleasant. They offer an ancient tradition that provides a remarkable experience for every coffee enthusiast who chooses to enjoy a cup of Mokha Bunn. 

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ABOUT THE BRAND

Mokha Bunn is the first Canadian coffee roastery & company that helps coffee enthusiasts, roasters, and corporate entities to get easy access to extraordinary, sustainable, and delicious Yemeni specialty coffee micro-lots by maintaining a fair and a direct trade practice throughout the process from farm to doorstep.

Mokha Bunn doesn’t negotiate the price but they always negotiate quality, therefore placing a great deal of importance on their farmers’ efforts by rewarding them fairly for crops that meet high-quality standards is crucial. Furthermore, Mokha Bunn regularly upgrades the payroll to encourage farmers to improve the quality, which explains why their coffees evolve throughout the seasons.

After the remarkable success they had in South America when their coffee scored first place in the Chilean 2019 Brewers Cup Championship, they decided to expand to North America. Their mission was to continue sharing the unique experience with everyone by only importing unique, exceptional, fully traceable, naturally and organically processed micro-lot coffees, which are then roasted in Canada to ensure the best quality. 

On a recent episode of The Trust Factor Radio with Neil Howe, Paul Mikel, CEO of Snap Delivered, discussed How To Save Restaurants Money On Food Delivery Service.

According to Mikel, Restaurants have been hurting since the lockdowns. The delivery industry has been booming, however, restaurants are being squeezed out of profits by big delivery companies with their high commission fees.

Restaurant delivery service is a relatively new sector of the restaurant industry, but over the past few years, it has grown to a $100+ Billion dollar industry where some big names like Doordash, Grubhub, and UberEats control most of the market. Forbes predicts by 2025 restaurant delivery will double to over $200 billion and the recent restrictions from Covid19 have only increased that velocity.

Mikel said “I started realizing restaurants were getting charged 15% to 30% on every order. On a $100 order, they’re paying $15 to $30 before it ever leaves their place. I didn’t understand how restaurants could do that. I didn’t think it was a long-term viable business, because I didn’t think the restaurants were going to pay that 15 to 30%. They might do it at the beginning. They might do it for a while. But sooner or later, it was going to be something they didn’t want to do anymore.”

When host Neil Howe asked, What other fees do companies like Uber Eats, Grubhub, and Doordash charge? Mikel answered, “They put fees in any place they possibly can. I’ll give you an example. I have friends of mine, who are actually restaurant owners. They were testing out other delivery services because they were going to invest big time in our company to help us in our growth and expansion. They said, Paul, look at this, it says that their delivery fee is only $2.99. And yours is $5 per delivery or $10 a month. I said, Well if it’s $10 a month, and you do 10 orders that brings it down to $1 an order. And most people that order delivery order over and over and over. But, I said let me look at your receipt. They showed me the receipt. It was a $48 order. I said let’s round it to $50 just for you know argument’s sake. I said look at the taxes and fees line. Taxes and fees were $13.72. I said, What’s your tax rate in your area? They said 7%. And I said so your sales tax, 7% of $50 is $3.50. Right? There’s another $10 and whatever change that they’re charging you that you don’t even realize because it’s in taxes and fees. So you just look at it and go on. So essentially, they’re charging you that $2.99 plus the $10, you’re $13 on a delivery fee. Plus, you don’t even know if they raised the price of the food. There are all kinds of ways that they hide things in there. And not all of them do it, but most of them do. ”

During the interview Mikel shared that they are looking for independent reps to share their business, explaining, “We want to have local people available that if there’s a problem with an order, or something needs to be done we want somebody locally that can go there and fix it, but we also want to build a nationwide network of people. Instead of hundreds of millions of dollars going into advertising, which is how the big, funded corporations get their customers, we wanted to have independent reps. So an independent rep can get started with us and they can start building their own book of business by sharing with local restaurants, drivers, and customers.”

The interview concluded with Mikel saying “We are looking for sharp, motivated individuals who may have contacts with restaurants, or are willing to contact restaurants. Some may own restaurants if they’re watching or listening to this or manage restaurants. We want to be the company that comes out and helps save the restaurants because a lot of them have been through a lot of bad things over the last couple of years. But, delivery is not going away. It’s becoming bigger and bigger every day and we are going to be a major player in it. We’re going to do it the right way.”

Paul Mikel is an entrepreneur that has started many successful multimillion-dollar businesses. He is now in the restaurant delivery space using the same business model to offer restaurants a better deal and to save them money on delivery fees.  Snap Delivered business model also helps to grow local economies by keeping the money circulating locally instead of heading to big corporations. 

To listen to the full interview on The Trust Factor Radio, visit https://businessinnovatorsradio.com/snap-delivered-ceo-paul-mikel-shares-new-restaurant-delivery-service-business-model

To learn more about Paul Mikel and Snap Delivered, please visit https://snapdelivered.com

The term “organic” refers to the way agricultural products are grown and processed. While regulations vary from country to country, organic crops in the U.S. must be grown without using synthetic herbicides, pesticides, and fertilizers, or bioengineered genes (GMOs).

Most terminal illnesses devastating the American society could be a result of consuming products grown with synthetic fertilizers and inorganic farm inputs.

Mr. Wisdom King Adukpo, CEO of Tiwala Markt Company LLC, is set to revolutionize the organic food industry. His company plans to set up huge out grower schemes in parts of Africa, taking advantage of arable organic lands and affordable labor in the continent.

“As Africans, we can’t shy away from some of the advantages we have back home. We have the land, we have the population willing to help. With fair-trade arrangements in place, Africa provides one of the cheapest man labor anywhere in the world. The cost of living is relatively low compared to the States, making it economical to offshore the large part of our organic farms in Africa to reduce production cost and make it more affordable for the consumer. Tiwala is duly registered in all these countries so it makes sense to take advantage of the opportunities in Africa to assist the U.S. in a mutually beneficial arrangement,” he stated.

“Food has evolved over the years, primitive men collected food from wild animals and plants. They depended upon fruits, nuts, roots, and other plant foods, meat from animals, and fish from seas, lakes, and rivers. The history of agriculture records the domestication of plants and animals, and the development techniques for raising them productively. Everything grown during this era was 100% natural.

The U.S. began using synthetic pesticides in the 1930s, and spread widely after World War II. By 1950, pesticide was found to increase farm yield far beyond pre-World War II levels. Farmers depend heavily on synthetic pesticides to control crop insects.

Today, traditional foods are being replaced by fast foods. The former are nutrient-rich, and do not contain artificial coloring, flavors, or preservatives, while fast foods have all these things. Food and nutrition insecurity insecurity also challenge public health today.

Epidemiological studies have reported adverse effects of certain pesticides on children’s cognitive development at current levels of exposure. The most common way most children and adults are exposed to pesticides is through food consumption. Agriculture and occupational settings workers touch and breathe in pesticides, putting them at risk for acute and chronic poisoning,” part of the statement read.

To provide affordable organic foods to the U.S. market, Tiwala Markt Company LLC has agreed to a strategic partnership with Messiah Organics Chain, a Ghanaian company, which will supervise several organic out growers in Ghana and Togo.

The company provides turnkey organic farming support services, encapsulating the complete organic farming value chain, to facilitate easy group organic certification audits for several out growers. On behalf of Tiwala Markt Company LLC, Messiah Organics Chain sources certified organic inputs for the chain of organic farmers across the continent.

“Our Mission is to develop high-impact organic value chains for international markets by enhancing farmer knowledge in organic farming practices to increase income of smallholder farmers,” information on their website read.

Mr. Wisdom King Adukpo revealed the huge investment his company placed into the Messiah Organics Chain to raise it to the level of a USDA-NOP certification partner. They also have had a series of correspondence with the National Organic Program as a way of investing in local African enterprises. He stated that crops grown with high-impact fertilizers are less resistant, less nutritious, and rot more rapidly than those which are grown naturally or with organic inputs.

“A certain report states that an individual today would need to consume twice as much meat, three times as much fruit, four to five times as many vegetables to obtain the same amount of minerals and trace elements available in the same food in 1940 because of the use of synthetic fertilizers, that’s why the EPA has been very active in regulating pesticides through the 1996 Food Quality Protection Act”, he said.

He appealed that for health, commercial, and environmental reasons, all food stakeholders must rally behind Tiwala Markt Company LLC to achieve its intended objective.

“We are here to help, not to compete. It’s all part of a collaborative effort to reduce the rate of cancer, heart problems, and other conditions which we strongly believe organic foods provide the best solution so far,” the statement concluded.

Delivery Evolution a marketing company for restaurants wanting to save money on delivery fees has a message for all the struggling restaurant owners dealing with Third-Party Delivery companies. “Restaurant delivery has evolved. There is no need to pay ridiculous commissions on every order to move food from point A to point B”, says Neil Howe, owner of DeliveryEvolution.com

Many of the big delivery companies in this ever-expanding delivery market offer restaurants the same bad deal charging up to 40% of the order total to deliver food to consumers. Howe questioned, “Why does it cost so much more to deliver a $100 food order compared to a $10 food order? The driver is performing the same service, but one delivery might cost the restaurant $30 and the other $3. Does that make sense?” When paying a commission on food order total, restaurants pay substantially more for delivery for large orders. This means more profit being lost in an already hurting and wafer-thin profit business. 

Delivery Evolution uses the services of TripDelivers a SaaS company to connect customers with restaurants and drivers and charges the restaurant a flat fee of $2 to members and $3 to non-members to deliver food orders regardless of the overall cost of the order. 

Howe says, “TripDelivers create individual merchant accounts for both restaurant and driver so that when the consumer pays for the food and delivery the money goes directly to the restaurant and driver’s accounts just like they were swiping a credit card in-store or in person. The funds get deposited the next business day which is a huge bonus for restaurants that might be used to third party delivery companies holding onto their money for days before releasing it.”

TripDelivers doesn’t get in the way of restaurant marketing and doesn’t mark up menu prices or charge miscellaneous service fees to consumers. Restaurants can set the prices as they see fit and offer coupons or offers to customers to try their new service and download the TripDelivers app. 

The $2 flat fee for delivery means that restaurants can save up to 80% or more on delivery fees and put the profits back into their business. Many restaurants have been forced into delivery due to the pandemic, but the delivery business has been growing 300% faster than dine-in over the last few years even before the lockdowns and dine-in restrictions of 2020 and 2021. 

The delivery system that is in place right now with most third-party delivery companies is not in favor of the restaurants, drivers or consumers which is why Delivery Evolution is encouraging restaurants to join the revolution and switch to a more profitable way to deliver food to consumers. 

Delivery Evolution wants to create happy restaurants, happy drivers and happy customers through the TripDelivers business model. 

To find out more about how restaurants can save money and make more profit with delivery, visit: http://DeliveryEvolution.com

Atlanta, GA. Highland Media Agency – TripDelivers is a new company in the exploding restaurant delivery industry competing with billion dollar corporate giants such as UberEats, GrubHub and DoorDash. 

According to a Forbes article in 2019, the restaurant delivery space was projected to grow to $200 Billion by 2025, but the pandemic has accelerated that projection as delivery is now growing at an astonishing rate. 

But, as fast as the delivery sector is growing, it is not all good news for restaurants. GrubHub, UberEats and DoorDash control about 80% of the delivery market, but they charge high commission to restaurants to use their platform and deliver the food. In fact, most restaurants are paying between 20-40% of the order total to these companies. 

Many other delivery companies have started up to try and take a share of the expanding market, especially smaller local companies who work regionally to get market share. However, they are all following the same business model and it is one that leaves restaurant owners unhappy. 

TripDelivers has a different business model where they offer their software to customers, drivers and restaurants to use and don’t charge commissions on the orders. In fact, member restaurants using the TripDelivers platform can get any order delivered regardless of the price of the order for just $2. This is a huge difference from the average $12 fee on a $40 order that the current third-party delivery companies charge. 

TripDelivers founder, Robert McNulty was unhappy about the amount of commission as well as hidden fees that restaurants and consumers were paying to get the food delivered and saw an opportunity to disrupt the industry with a completely different business model. 

Not known to many consumers, but third party delivery companies often mark up the menu prices to make more profit for themselves. They squeeze the restaurants with high commissions and squeeze the drivers by taking a portion of the delivery fees and then increase the price on the menu so consumers pay more than what the restaurant advertises on their website menu. 

McNulty realizes that restaurants are struggling. Over 110,000 have already shut down due to the pandemic regulations. He also realizes that consumers don’t want to pay more for delivery so corporate giants can line their pockets. Finally, with the gig economy exploding as more and more people are out of work and looking for full or part time work, he wanted to make sure that drivers earn a fair income with 100% of the delivery fee and tips going to the drivers. 

TripDelivers has launched in Nashville, TN and will be launching next in South Florida cities of Miami, Ft. Lauderdale, West Palm Beach, Orlando as well as Atlanta, GA thanks to a deal with Restaurant Manager who have 20,000 restaurants in their organization that are eager to make the switch to cheaper delivery for their clients. 

TripDelivers is attracting much attention from big players in the restaurant delivery space with the new concept Cloud Kitchens eager to use their services for their delivery only establishments. 

TripDelivers is looking to partner with restaurants in the above-mentioned markets to sign on and join the TripDelivers family of restaurants. Individually owned restaurants to franchise chains can all save money on delivery services with TripDelivers.

The company is also looking for thousands of drivers to join the delivery evolution in Atlanta, Orlando, Miami, Ft. Lauderdale, West Palm Beach and Nashville. 

To find out more about TripDelivers, visit: http://DeliveryEvolution.com 

Mark Imperial, Founder of Community Buzz confirmed he has officially started giant-sized Billboard mailings in towns across America.

Imperial states, “Restaurants and Businesses are starving for cashflow, and mailing an invitation out to every home and business in a community is the #1 way to assure traffic into these establishments. Plus, delivery through the US Post Office gives peace of mind that the job gets done right.”

“It warms my heart when businesses sponsor a mailing.” Imperial continued, “Not only can they help 15 local restaurants and businesses get much needed FREE advertising, but their own business is also seen in the headlines so people can see how much they are helping their community.”

Mailings are guaranteed exposure, Imperial explained, “People think they are helping by posting, or creating local groups on Facebook.” Imperial continued, “That’s great, however, for example in my town, our Facebook group has less than 10K members and we know fewer than 30% typically see the posts. So, at most, only 3K people will see the post in a town of over 53,000. More than 50,000 are missed. According to data from the U.S. Postal Service, 98 percent of people check their mail daily, which supports the fact that direct mail is still the #1 most effective form of advertising.”

Imperial said about the process, “There are two ways a mailing is funded: One to three businesses sponsor an entire Billboard, and those sponsors nominate who get the FREE ads, whether they would be businesses in their circle of friends, or from the whole town. They can use it as gifts or bonuses for their own clients, for example.”

“Or, I’ve also had organizations, strip malls, and entire communities band together to split a card.” Imperial continued, “Simply put, it is co-operative advertising for any size group. They are essentially splitting the cost of the production, which includes writing, design, printing, delivery, postage, and management of the project. Community Buzz is the one-stop that handles the entire process and coordinates with the US Post Office for delivery.”

When asked how much mailings can cost a business or sponsor, Imperial said, “As a trade shop, we can design, print, and mail cheaper than anyone, so the costs are nominal.”

“For example,” Imperial described, “For a typical town of 10,000 homes and businesses, it could cost a business only $300 or $400 for a front-page ad. No other media gives you 100% exposure to 10,000 homes and businesses, which reaches over 25,000 people for that tiny investment, and a sponsor could cover everything.”

Imperial went on to explain what local businesses like the most about this program by saying, “I’ve had businesses tell me they have tried co-op mailings before and have had decent results. However, what they love about our Billboard Mailers is that every ad is a front-page ad because there are no pages to be hidden in, and no envelope to be buried in like pigs in a pen.”

“There are few other worthwhile options.” Imperial concluded by saying, “In these tough times, the old over-priced advertising methods aren’t helping, especially ones that ask for long-term contracts. Also, restaurants are being gouged by delivery services and even give up 30% of their sales in fees. These so-called “free” third-party services are costing them thousands! I designed Community Buzz with so many advantages: Owners can keep 100% of their sales, no commissions or fees; No long-term contracts; and the lowest split-cost possible, along with the superior visibility on the front page.”

For more information on sponsorship opportunities or to coordinate a co-op mailing, visit:
http://communitybuzzinfo.com

Atlanta, GA, Nov 24, 2020 – Trip Delivers is on the verge of disrupting services like DoorDash and UberEats because of its unique and innovative business model. On a recent episode of ‘The Trust Factor Radio’ podcast, Bob McNulty, CEO of Trip Delivers’ parent company Tryp Technologies Inc. spoke with host and best-selling author Neil Howe about what sets this service apart from similar solutions in the market. 

Introduced as a response to the growing demands for lower delivery charges from restaurants who lose money on many orders when using third party delivery apps, Trip Delivers promises a low flat delivery fee for restaurants, as well as better income for drivers. Trip Delivers opened its first market in Nashville in early November and plans on quickly launching in multiple cities in the United States.

Trip Delivers Began as a Rideshare Service to Empower Drivers 

Robert McNulty had never been in an Uber until four years ago when his son booked him one. He soon began using ridesharing services regularly, which meant he heard a lot of drivers complain about their employers treating them unfairly. McNulty’s curiosity was roused as much as his sympathy. “If you don’t have happy drivers, you’re not going to have a happy client who is the recipient of the ride or delivery, right? So that kind of triggered me to look at the business model. But I had no intentions of going into it,” he said, explaining how he did end up getting into the business. 

“Over about an 18-month process, I started thinking, geez, I could do this. I mean, you just need to change the model, and you can make more money for the driver’s pocket, lower the fees for the consumer. Surge pricing was an issue, and the way the drivers were being treated,” he continued. Trip Delivers was to start as a ridesharing business with a business model that squeezed down operating margins to be able to put more money into the driver’s pocket. But it was the restaurant delivery business where Trip Delivers found its true calling.  

How COVID-19 Prompted the Launch of Trip Delivers 

Atlanta Business Journal recently conducted a survey that found 87% of restaurant owners to be unhappy with the delivery fees they were being charged by third party delivery business, like UberEats. 94% of them also preferred a flat delivery rate instead of being charged a percentage of total profit.  

Trip Delivers not only charges a flat delivery rate, it also allows clients to register on a transparent software platform that cuts out third-party charges by allowing money to flow directly from the consumer to the vendor. “There are a lot of issues inside the restaurant industry; the way the menus are marked up and controlled by rideshare companies,” says McNulty. These services have come under fire this year as their profits surged during COVID-19 while their clients have suffered. This was when Trip Delivers shifted to the delivery market. “In February, we were going to do a beta launch on just rideshare. Then COVID-19 hit … and we decided to pivot. We spent the last five months putting the restaurant programs together and we’ve finally launched,” McNulty said. 

The interview concluded with McNulty explaining how Trip Delivers plans to expand its services to delivering groceries and retail supplies. Supply chains nationwide were disrupted when COVID-19 first hit, which made grocery delivery services all the more popular. McNulty likens this to the situation at hand during the second wave. While supplies aren’t an issue anymore, delivering them is still important as people continue to self-isolate. “That opportunity is still there,” he said. “And it’s still going to grow at an exponential rate; it’s not going to slow down.” 

As it continues to focuses on food and grocery delivery, Trip Delivers will be taking a break from the rideshare sector for the foreseeable future. “We could do rideshare tomorrow morning if we wanted to. But really, we’re set up for restaurant pickup and deliveries,” McNulty concluded. 

To find out more about Trip Delivers, or to register as a restaurant or a driver, visit:

For more information about Trip Delivers: 

Consumers can download the app here

Drivers can download the app here

Restaurants can sign up here

Listen to the whole interview here:

Atlanta, GA

In a recent survey conducted by AtlantaBusinessJournal.com they found that 87% of restaurant owners are not happy with the fees they are being charged by third party delivery services such as UberEats, DoorDash, GrubHub and Postmates. Further, 94% of the 100 Atlanta restaurants surveyed said they would prefer a flat fee per order, rather than a percentage of the total order. 

Third-party delivery services have been under fire recently as they have been making a massive profit from the increase of delivery service need due to the Coronavirus lockdown and subsequent mandates. But, as companies like Uber, GrubHub, DoorDash and Postmates have seen a surge in profits, 250,000-300,000 restaurants will have to close their doors this year because of the current restrictions. Delivery service fees make it difficult to make any profit on the delivery of food. In fact, many restaurants are running at a loss hoping that things will improve once things get back to normal. But, the new normal seems to be delivery and the current model is not working in favor of restaurant owners. 

“For an industry built on service and hospitality, the last six months have challenged the core understanding of our business,” Tom Bené, President and CEO of the National Restaurant Association, said in a news release. ” … . Across the board, from independent owners to multiunit franchise operators, restaurants are losing money every month, and they continue to struggle to serve their communities and support their employees.”

The six-month impact of the pandemic on restaurants found 40% of operators saying that without additional federal relief aid packages “they are unlikely to stay in business six months from now” and don’t expect things to improve.

Like so many companies have had to do in the past 6 months, Tryp Technologies, Inc. had to make a pivot. They were gearing up to launch Trip Rides, a rides share company with a different business model to Uber and Lyft. But, as that market crumbled at the beginning of the lockdown Tryp moved to launch Trip Delivers, a software as a service (SAAS) platform for restaurant owners to deliver food to their local customers. 

Mr. Robert McNulty is the Founder and CEO of TRYP Technologies, Inc. He is an accomplished entrepreneur with over 40 years of significant experience in specialty retail, eCommerce, branded consumer products, start-ups and developing new concepts and technology platforms for utilization of the consumer. Mr. McNulty founded Shopping.com and served as its President and CEO. Shopping.com was the world’s first online retailer selling a comprehensive range of consumer brand name products on the Internet in 25 major categories, and offering 2,000,000 SKUs while utilizing comparison shopping engines to drive sales. Shopping.com was acquired for $220 million in an all cash transaction by Compaq Computers.

Trip Delivers charges a low fee per delivery to restaurant owners instead of a percentage of the order. By providing access to the software the money flows directly from the consumer to the restaurant without going through a third party vendor like Uber Eats, Door Dash and all the other third party delivery service providers. This means extra fees and service charges are cut out and restaurants don’t have to up their prices on their menus to make a profit. 

Restaurants pay a flat fee of $2-$3 per delivery regardless of the price and can even buy that down to $1-$2 per delivery by signing up for an annual membership of currently at $99. 

The average restaurant makes 20-30 deliveries a day. Some make 75-100 if delivery is their primary business. Most third party delivery services charge between 20-40% of the menu cost with an average order around $26. That is $5.20 on the low end to $10.40 per delivery on the high end for a $26 order. 

McNulty states, “We are straightforward on our pricing. We beat these guys all day, every day, 24-7. This business model is going to wreak havoc on this industry once we get traction. Once this business catches fire and the press really learn about it and the restaurant news learns about it they are going to be printing stories because we are so competitive. We are the only delivery service out there that does what we are doing.” 

Trip Delivers is seeking market share in Atlanta and cities all across the country. Their business model is sure to attract the attention of restaurant owners as well as consumers and drivers.

For more information about Trip Delivers, visit: https://tripdelivers.com  where Restaurant Owners can sign up as well as drivers and customers by downloading the app in the Apple App Store or Google Play Store. Use Code: ATLdelivers to get started.

Jodi Vetterl is the author of the book, Beyond the Bank, Success Strategies in Real Estate as a Private Lender. She has a 20-year career in high-tech software sales and has won multiple sales achievement awards; closed 7- digit deals, and enjoyed several President’s Club trips worldwide.

Desiring a career outside of Corporate America, Jodi spent the last 17 years building up a real estate portfolio in both the US & Canada as a passive investor with such strategies as buy and hold single-family homes; investing in multi-family buildings in syndication, and private lending to active investors rehabilitating homes. As a result of these strategies, Jodi was able to leave Corporate America and establish financial independence at the age of 46 and fulfill her passions around writing, speaking, and consulting. She shares private money lending strategies in her book, Beyond the Banks because she enjoys educating others with the resources and knowledge that have helped her create life balance in a more heartfelt way.

Author Jodi Vetterl is featured in Women Who BossUp: Secrets of Success from Women Who Have Leveled Up in Life, Health, and Business.

“Women Who BossUp profiles women who have broken the mold to achieve, overcome difficulties, or inspire change through relentless endeavor,” said Publisher Tam Luc.

BossUp Collaborative authors include Tam Luc, Yamilca Rodriguez, Summer Hartman, Roma Bajaj Kohli, Marisabelle Bonnici, Kimberley Loska, Lauren D’Angelo, Karissa Williams, Karen Meade, Jodi Vetterl, Jennifer Blair, Jasmine Kratz, Victoria Plekenpol, Dr. Usha Mantha, and Clara Capano.

Learn more at https://bossupbestseller.com/jodivetteral

About ‘Women Who BossUp’ Book Projects

“Women Who BossUp” profiles women who have broken the mold to achieve, overcome difficulties, or inspire change through the relentless endeavor. Hailing from across the globe, diverse walks of life, and varied disciplines including STEM, healthcare, finance, coaching, and non-profit, “Women Who BossUp” is a welcome companion to any boss or boss in the making.

Current projects include Women Who BossUp: Women Of Color; ​Women Who BossUp: Corporate America; ​Women Who BossUp: Single Moms; ​Women Who BossUp: Give Back​Women Who BossUp: Health and Wellness; Women Who BossUp: In Tech; Women Who BossUp: Side Hustlers; and Women Who BossUp: Daily Habits.

The “Women Who BossUp” book project is accepting applications at https://bossupbestseller.com/

About Women with Vision

Women with Vision International aims to inspire, uplift, and empower women everywhere to never give up their dream of living their life on purpose. We gather dynamic, entrepreneurial women globally who make a difference and change people’s lives to spark conversation around the topics that impact us all, such as building their business, fundraising, and balancing it around their family.

About Tam Luc

Tam Luc has been an entrepreneur and investor since 2002. Being raised by two successful entrepreneurs, she always desired to create the same lifestyle as her parents. But instead: she struggled.

For 17 years as a side-hustling entrepreneur, “Stuck like Chuck,” Tam Luc was in a job she hated. She had no time for all the things that were important to her until she figured out why. She asked herself the question. “What the hell are you here to say?” She found her answer and discovered that her super-power gift helps empower women to be seen and heard with brand message strategies.

She’s now a No. 1 best-selling author, speaker, blogger, and coach who focuses on helping entrepreneurs monetize their message and create a lifestyle that gives them joy.

Tam Luc is the Amazon best-selling author of numerous books, including: “A Woman’s Side Hustle,” “There’s Somebody In My Room,” and “The Right End Of The Chase.”

“Let’s get clear on your message and use it as a tool to create products, customers, sales, and strategic partnerships, advertising, and content,” said Tam Luc. “If you are ready to clarify your message and monetize it, enjoy more credibility, and stand out from the crowd, then we can help you.”

For more information, visit: https://bossupbestseller.com/

On a recent episode of Expert Profiles Atlanta with Neil Howe, David Colwell, Legacy Driver At Trip Delivers, discussed How Trip Delivers Is Set To Disrupt the Dispruptors Like Uber Eats, Door Dash and Grubhub.

According to Colwell, Restaurants can save money and drivers make more money with Trip Delivers.

Colwell, said “There are instances where the restaurants actually lose money on orders. They’re hoping that over all their orders they’ll average out to be on the plus side, but in some cases, they lose money every time they have Uber Eats or Postmates deliver their food.”

When host Neil Howe asked, “How is Trip Delivers different from Uber Eats, Grubhub, and Doordash?”, Colwell answered, “A problem has arisen for Uber and Lyft here in California. You may or may not be aware of the legislation that was put in place by the California legislature that basically characterized the Lyft and Uber drivers as employees rather than as contractors. This created a big, big problem for those companies because suddenly they’re responsible for all sorts of taxes and employer contributions that they were able to avoid when they could classify their drivers as contractors. Part of the problem is that Uber and Lyft accept the money, the money flows through them, and they in turn, pay the drivers. In the Trip Delivers model, we never touch their money. When the person who’s ordered food from a restaurant goes to pay, they are paying directly into the merchant account for that driver.”

Trip Delivers provides a software platform to the entrepreneur enabling them to actually be an independent business person and to see the exact costs associated with a delivery. The actual cost of rides and deliveries with Uber Eats, Doordash and Grubhub has been a mystery because the receipts are not transparent. They don’t show everything and the riders/consumer’s receipt is different from the driver’s receipt.

During the interview Colwell shared what the benefits are for the restaurants by using Trip Delivers Vs Uber Eats, explaining, “The average restaurant food order is about $26. The lowest fee that any of the rideshare/food delivery companies charge, and again, I stress the lowest is about 20% – to a high of 40%. So on the lower end on that $26 fee, they would be paying $5 and 20 cents to Uber, Grubhub, or Door Dash to get that delivery delivered. On the high end, they will be paying twice that which would be what $10 and 40 cents on a $26 food delivery. The Trip Delivers model is a fixed cost per delivery. The standard delivery costs per order is $3 and that can be bought down to $2 per delivery with an annual membership fee of just $99.”

The interview concluded with Colwell saying Restaurant owners and drivers are needed in the Atlanta area as well as cities nationwide to sign up and start saving money with Trip Delivers. 

David Colwell is a Legacy Driver for Trip Delivers and has been with the company since its launch in 2018.

To find out more, visit the Trip Delivers App:

For Consumer/Rider

For Drivers 

For Restaurants owners

Referral Code:  ATLdelivers

To listen to the full interview on Expert Profiles Atlanta, visit https://businessinnovatorsradio.com/trip-delivers-to-disrupt-uber-eats-door-dash-and-grub-hub-with-better-benefits-for-drivers-and-restaurants

In 2009, Ron Razete and his wife Marci founded Peace, Love and Little Donuts in Pittsburgh, PA. Ron is a former youth pastor with a taste for sweet treats and an eye to making people happy. Despite a pre-disposition to collecting what his wife fondly recalled as “junk,” one of Ron’s early acquisitions, a donut fryer, really paid off for his family in the end. Early mishaps putting the unfamiliar machine together resulted in the now iconic “tennis ball” sized donuts offered throughout the Peace, Love and Little Donuts chain. “No matter how hard I tried, adjusting the machine, changing our batter, back to adjusting the machine, back to adjusting the batter…” Razete explained, “We just kept getting this “little” donut. So, we figured we must be destined to make this tennis-ball-sized donut. That’s my story and I’m sticking to it!”

After several rounds of failed attempts to choose a name for the donut shop, Ron relates an experience similar to “texting” into his mind that he credits God with inspiration and direction. “I was staring into a mirror, washing my hands when the full name “popped” into my mind. I immediately ran the idea of “Peace, Love and Little Donuts” by my wife and kids and they gave it two thumbs up!

Peace, Love and Little Donuts grew from a 204 square foot first location, but Ron and Marci soon had requests from friends and strangers to franchise the concept and allow others to open locations across the USA. “I’m always excited to meet others who want to take my concept and open a new store so this simple idea to spread happiness can grow even bigger!” Razete said.

In a short few years, Peace, Love and Little Donuts has found millions of customers across varying demographics who love Peace, Love and Little Donuts. Ron and Marci currently have an exciting business model to share with donut lovers who want to make people happy. The chain has grown quickly and now has 41 stores in 13 states and is looking to expand more. Despite dire predictions from the COVID-19 pandemic and the shaky economic and business landscape, Peace, Love and Little Donuts business model has proven to be a success.

To learn more about business opportunities, call (412) 779-7359. For more information, or to connect with Ron, email: info@peaceloveandlittledonuts.com.

Visit Peace, Love and Little Donuts online to learn more about the company at: http://www.peaceloveandlittledonuts.com.

About Ron Razete

Ron Razete is Founder and CEO of Peace, Love and Little Donuts. He has successfully created CPG and QSR brands who are category leaders. He has a diverse background in food manufacturing, distribution, leadership and ministry. He formed a 501(C)3 non-profit company to support pastors and their spouses in their marriage commitments. His wife Marci of 36 years is working side by side with him to lead Peace, Love and Little Donuts toward its highest and most effective ends.

Location Info:
Peace, Love and Little Donuts - Pittsburgh
50 21st Street, Pittsburgh, Pennsylvania 15222
(412) 904-4649

Entrepreneur, Gareth Pugh, a former Executive Chef on “The Georgian” a luxury River Boat plying between Windsor and Maidenhead on the River Thames where the onboard catering delivered superb dinners and buffet food to the clientele while cruising this picturesque stretch of the River Thames.

Gareth and wife Katherine decided to move back up north from whence Gareth hails, to the UK’s Lake District for a change of Lifestyle and scenery. Following the search for housing and schooling, Gareth found that the local community did not have a Bakery.

Pugh said: “That really got me thinking. Here we are living in the local Vicarage and attending St Anne’s Church Haverthwaite, so what better name for the new business than St Anne’s Bakery.”

Pugh‘s , St Anne’s Bakery, will Provide quality Bread, Confectionery, Biscuits and Afternoon Teas to Local Residents and visitors to the quiet and beautiful area of South Lakeland.

“This is just the start,” said Pugh. “Once we have settled we will be moving into quality Afternoon Teas and Buffet lunches for homes and businesses in the area.”

Gareth went on to say: “It is clear that times are changing and to attract attention to a new business and brand, we realised that the owner needs to promote their business but also to promote themselves as a strong brand. And that is what we are doing. I had noticed that a number of Large Brands were losing favour with many customers who were now preferring to deal with people they could get to know and trust rather than a distant faceless brand. The Excellent Quality of Craft Bakery Products is also going through a significant rise so that was that!”

Katherine Pugh added: “The demand for Pugh’s Home Cooked Quality Produce is growing due to the recent media coverage, and St Anne’s Bakery will service that need locally and further afield. Initial feedback has been fantastic, we couldn’t ask for a better start in such a lovely area of the UK.”

Released Friday, May 8th, 2020, the book is available on Amazon with a sale price of $1.98 for the ebook (for a limited time) in honor of the book launch and Mother’s Day.
The print version is $24.98.

For many moms, raising kids becomes the primary focus of their lives. Moms place their child’s wants and needs before their own in the hopes of nurturing a loving, healthy relationship. The tendency to put themselves last is especially common with new moms. While the experience of ‘selfless motherhood’ can be rewarding, it can become psychologically and spiritually draining. Not only that, it’s simply not sustainable. Each mother has a unique blend of talents, gifts, and interests that defines who she is at the core of her being. This is the ‘soul’s essence’ and is the fullest expression of spirit, within or without the physical body.

According to Arredondo, “The soul’s essence shapes who we are, what we’re passionate about, and inspires us to live a purpose-driven life. In many instances, new moms become overwhelmed by the pressure of parenthood and lose the connection to this vital, energetic force. We become so focused on our family, that we forget who we are. This disconnect can lead to experiences of depression, stress, and anxiety. The intention of this Soul Garden Moms Journal is to help mothers reconnect with their soul’s essence. I firmly believe that moms who take care of their own needs set themselves up to be better mothers. Self-care is not a luxury, it is a necessity.”

In the journal, Arredondo discusses how you can cultivate and “grow your soul,” by utilizing meditation, nature, writing prompts, and many other practices. She added, “I invite you to use this journal as a tool to assist you in nurturing the ‘garden of your life’ by returning to your true essence. When we are connected to the source of who we are, we allow ourselves the freedom to thrive – not just survive.” The Journal includes quotes from Oprah Winfrey, Maya Angelou, Mother Teresa, Sophia Loren, and Dean Graziosi.

“Cultivating your passion and purpose helps model a healthy lifestyle for your family,” Arredondo said. Clients who work with Arredondo said that the clearing exercises help them to feel lighter and create new possibilities.

To learn more about Soul Garden Moms visit: http://www.SoulGardenMoms.com.

Or visit https://linktr.ee/soulgardenmamajenn

About Jenn Arredondo

Jenn is a Speaker, Author, Healer, “Mom Nurturer” and Self-Care Expert. With a background of Energetic Massage and Yoga, her experiences have helped her weave together the body, mind, spirit connection. Through meditation, communicating with her guides, shamanic teachings and other healing modalities she has been able to delve even deeper into this connection, and she is delighted to share these gifts with anyone who wishes to receive them.

She created Soul Garden Space, Soul Garden Moms, and this Journal to support moms because she was a mom who experienced postpartum depression and desperately needed support. Soul Garden Moms is a space where moms gather to feel nurtured and supported both virtually and in person. They receive tips and tools to grow their soul, mind, and body through online and in-person coaching, healing sessions, gatherings, playshops, and retreats to cultivate community, their families and find their mama tribe! Jenn is the Creatress of “Isagaya Flow” helping people of all walks of life manage their stress in minutes utilizing her signature movement, breath, and energy techniques. She is a national presenter and performer sharing stages with global transformational leaders including Marianne Williamson.

Jenn’s other passions lie in music, dance, and the holistic healing arts. As a Holistic Healing Artist, she combines her fine skills into movement therapy. She has also founded two organizations aligned with the holistic healing arts. Breathe Bodyworks, a source for healing the mind, body, spirit, and Soul Garden Space, which strives to nurture seeds of love and creativity. Here, she and her husband encourage the community to come together to cultivate their passions and purpose. They are committed to providing tools that allow for a more balanced and sustainable lifestyle.

Recently Jenn and her soulmate Aaron launched a Kids Edutainment series called “The Boogalie Woogalies”. Think of The Muppets for music education. Her product line, “Soul Garden Space” launched in 2010 including DVDs, Cds, and yoga props, which has brought Jenn’s unique style and engaging energy into the convenience of people’s homes. In 2013, Jenn’s YouTube show Soul Garden Space TV debuted educating the globe on holistic living and its profound benefits in healing themselves and the planet.

Purchase “Soul Garden Mom’s Journal” by Jenn Arredondo on at: http://www.soulgardenmoms.com/

On Amazon: 
https://www.amazon.com/Soul-Garden-Moms-Journal-Inspirational-ebook/dp/B0888JJL28

Sarah Buxbaum, Owner of Celebrate with Sarah dessert catering service, based in Thousand Oaks, CA may be unable to plan events during the COVID-19 shutdown, but she hasn’t stopped planning and creating something new. Buxbaum has launched the “Sweet Gratitude Movement” – A service where anyone can purchase cupcakes in any amount they choose as a way to “pay it forward” with dessert drop off to local hospitals and first responders.

“I have always been driven by an entrepreneurial spirit. That, along with a love for baking and styling parties, helped successfully launch my dessert catering company, Celebrate with Sarah, four years ago. The COVID-19 pandemic has sent my event-based business to a screeching halt, but that didn’t stop me from continuing forward in a different way. I’m now using my kitchen and messages on social media to lift the spirits of essential workers, one cupcake at a time,” Buxbaum said.

Buxbaum has kept busy baking and delivering her sweet treats to local hospitals and first responders and she is looking to expand her efforts with the help and donations from others to give back as much as possible to thank the community for their service during the pandemic.

To reach Sarah Buxbaum and Celebrate with Sarah, or to donate to the “Sweet Gratitude” project, call (805) 279-2798. Or, e-mail hello@celebratewithsarah.com. Donations can be online made via: https://bit.ly/2Uv3yg3 as well.

To learn more about Celebrate with Sarah, visit: http://www.celebratewithsarah.com.

 About Sarah Buxbaum

Sarah is an award-winning Business Owner, Philanthropist, Author, and creator behind Celebrate with Sarah. Her background includes 15+ years of hospitality & customer service experience including Food & Beverage Manager at two international hotels brands. She’s a “40 Under Forty” Award Winner & an Emerging Leader National Finalist for eWomen Network, given to heart-centered leaders for demonstrating significant accomplishments in the areas of education, business and service to their communities.

Reach out on Social Media at:
http://www.instagram.com/Celebratewithsarah
http://www.facebook.com/CelebratewithsarahLA

Juicer.Kitchen is pleased to announce the launch of their new seven-day plant powered reset, which is focused on promoting healthier dietary lifestyles. This reset is not a “cleanse” or fad diet program, but rather a way to help ease an individual into a healthy eating lifestyle. By following this plant-based meal plan for seven days straight, the consumer would be able to reset eating habits and may feel more energized and healthier.

While sugary foods such as candy and soda can boost energy levels, it is not a healthy way to do so. Consuming excess amounts of sugar can cause someone’s energy to rapidly increase, but crash soon after. The crash can make someone feel sluggish and lazy, while causing lifelong health issues. Vegetables and fruits are a healthier and natural way to boost energy that may improve someone’s way of life and the way they go throughout their days.

The team behind Juicer.Kitchen consists of a dietitian and nutritionists. They crafted EatClean7 to “reset” eating habits. Consumers may lack a craving for junk and processed food after completing the EatClean7 reset. The hope of the team at Juicer.Kitchen is that the EatClean7 will help consumers love plant-based foods more. Why has the team put together this reset? That is because the team behind Juicer.Kitchen is incredibly passionate about helping others live a healthier life. They are also passionate about getting those who don’t often like eating plant-based foods to begin liking healthier food.

Juicer.Kitchen has made it their mission to urge people to seek a healthier lifestyle. Their website includes plenty of juicing, diet, and health-related content to help anyone on their path to becoming healthier.

About

Juicer.Kitchen is made up of a team of a registered dietitian, nutritionists and juicing experts. Juicer.Kitchen has detailed reviews of the latest juicers on the market, as well as endless tips for eating clean. Wanting to help others realize the potential of plant based diet, Juicer.Kitchen continues to inspire customers to add more veggies and fruits to their diet.

Pat Walley interviews successful entrepreneurs who share how they got started, how they financed their business, and the lessons learned over the years that helped them grow each week on his podcast. Some stories may shock listeners, most leave listeners empowered and eager to learn more about managing their credit and finances in order to achieve business and personal success faster.

Listen to Pat Walley on the “Credit Matters” podcast on Spotify at:

Jim Kaspari highly recommended Pat Willey from Dignity Credit Solutions. He said, “Pat and Dignity Credit Solutions provide excellent business credit and funding to help my clients reach their financial goals faster!”Denise Patterson learned about credit scores from Walley. She explained, “Pat was amazing. He delivered exactly what he said he would. His integrity, knowledge and patience left me with a stronger understanding on how credit scores really works and soon to be excellent credit!”          

Walley guided Jared to his first home by helping teach him how to increase his credit score. He said, “I am an Army Veteran and wanted to buy my first home. Problem was, I didn’t know how to find a home or how to get qualified for the VA loan I wanted. My dad, Pat, helped me raise my credit score and helped guide me to get a great VA loan and THEN he used his skills as a real estate investor to find the perfect home for me and my family.”

About Pat Walley
Pat Walley is a Colorado native and US Navy Veteran. He is most passionate about God, family, and empowering others. After transforming his personal credit and acquiring business capital at 0% interest rate, Pat started Dignity Credit Solutions. His company’s mission is to provide 10,000 entrepreneurs with unique business credit and financing solutions while boosting their personal credit and getting out of debt. “Nobody enjoys being a slave to high interest and crushing debt.”

To learn more about Dignity Credit Solutions and Pat Walley, please visit:

https://www.dignitycreditsolutions.com. Or, follow him on:

Facebook: https://www.facebook.com/dignitycredit/
Instagram: https://www.instagram.com/dignitycredit/
LinkedIn: https://www.linkedin.com/in/patwalley

Entrepreneur & Restaurateur Kyle Wolfe opened The Vault Taproom and Kitchen in Pittsburgh, Pennsylvania in July 2019. Despite being a new business, Wolfe is focused on serving the community and the city of Pittsburgh in this time of need as much as possible. As part of his commitment to serving the community, all delivery and takeout orders now include one “Squeaky Clean Kit” and a free appetizer card.

Kyle and his crew are now giving a free “Squeaky Clean Kit” with every takeout and delivery order which contains: one individually wrapped roll of toilet paper, one 1.5 ounce container of commercial restaurant sanitizer Quat-7 good for 2 gallons of surface disinfectant, two pairs of nitrile gloves, and four paper towels.

The Vault Taproom and Kitchen accepts delivery and takeout orders online via UberEats, DoorDash, Postmates and GrubHub. Individual “Squeaky Clean Kits” can also be purchased for $3 per kit, limit two per person, per day.

Kyle Wolfe, Executive Chef Todd and mixologist Robbie are also holding nightly live cooking classes and live mixology classes online to help contribute to maintaining the sense of community in Pittsburgh while residents have been ordered to “stay at home” to flatten the curve during the COVID-19 pandemic.

Executive Chef Todd hosts a nightly cooking class at: https://www.youtube.com/watch?v=XNSMRdyXau8

Kyle Wolfe and mixologist Robbie are demonstrating how to make your favorite cocktails in their live mixology classes each night. Check the classes out here: https://youtu.be/bqpr4YHajws

About the Vault Taproom & Kitchen

The Vault Taproom and Kitchen was the first in Pittsburgh to have a rotating selection of 26 types of craft beers and wines on a self-serve tap wall. Situated at the corner of 14th and Carson Streets in Pittsburgh’s historic South Side, The Vault Taproom and Kitchen currently offers lunch and dinner via takeout and delivery while the community works hard to slow the spread of the COVID-19 virus. The Vault Taproom and Kitchen is dedicated to the safest, sanitary food preparation practices and is taking extra care with all deliveries and takeout orders to keep everyone safe and fed. The Vault Taproom kitchen serves unique southern-fusion food offered by Executive Chef, Todd Cassell.

About Kyle Wolfe
Kyle Wolfe is the Owner/General Manager of The Vault Taproom and Kitchen in Pittsburgh, Pennsylvania. Located at the corner of 14th and Carson Streets in Pittsburgh’s historic South Side. The Vault Taproom and Kitchen offers craft beer, cider, and wine. The kitchen serves southern-fusion style food.

Kyle has always loved exploring new food and drink and sharing his discoveries with the people he loves. Kyle graduated from the University of Pittsburgh (Hail to Pitt!) where he played trumpet in the University of Pittsburgh Varsity Marching Band, brewed his own beer, and met the love of his life Kaitie. When Kyle gets a moment away, he likes to spend time with his beautiful wife and crazy dogs Maverick and Bear hiking, canoeing, kayaking, cooking, and exploring the awesome food scene in Pittsburgh.

Learn More About The Vault Taproom & Kitchen

Address: 1327 East Carson Street Pittsburgh, PA 15203

Phone: (412) 904-4462

Hours: Monday – Friday: 4 PM to 10 PM

Saturday – Sunday: 10 AM to 10 PM

Social Media: The Vault Taproom and Kitchen Facebook and Instagram are listed as “The Vault Taproom”

https://www.facebook.com/thevaultpgh/

https://www.instagram.com/thevaulttaproom/

Check out The Vault online at: http://thevaultPGH.com and get a free appetizer card! Owner/General Manager Kyle Wolfe can be reached at kyle@theVaultPgh.com

Location Info:
The Vault Taproom
1327 E Carson St, Pittsburgh, PA 15203
(412) 904-4462

Today’s Restaurant News– The Food Service Industry Authority – invites restaurants and suppliers who are interested in getting new insights, updates, and advertisement along with a free copy of TRN in their mailbox to subscribe to TR News. 

 Today’s Restaurant Networking Group is a dedicated group of vendors who operate in Florida and beyond for providing products and services to restaurants. Each member of the group is allocated a product category which allows him to freely discuss sales leads and introduce customers without any fear of competition from fellow members. It is mandatory for the members to attend the bi-monthly meeting for protecting their seat at the table. 

Members bring in the information ranging from Restaurant openings/closings to restaurants that are under construction to new owners and related exclusive information. As a result, TRN is up-to-date regarding the latest trends in the restaurant industry as well as food service news. 

Do you want to stay updated regarding the under construction restaurants in Florida, Georgia and nationwide? Then you don’t need to look any further as Today’s Restaurant News brings you monthly free copy of TRN along with food service industry news, restaurant news, and 2020 restaurant trends right to your mailbox. All you have to do is subscribe to TR News, and you will receive your monthly dose of Restaurant industry news, special notices from advertisers, special offers, breaking news, industry information and a lot more.

Whether you are an owner thinking about opening up a restaurant, a vendor who wishes to target the food service industry there or a service provider looking for restaurant insights, you are sure to find it all at Today’s Restaurant News. 

So, what are you waiting for? Join our mailing list and get all the juicy updates of the Food industry in your mailbox. 

Jenn Arredondo of Soul Garden Space recently spoke with Tamara Patzer, host of Women Innovators Radio Show about her new Mindful Motherhood Series and Mom’s Retreat, “Mindful Motherhood: Finding Flow, Abundance, and Bliss When the Doo Doo Hits the Fan.” The retreat offers a video series where moms can focus on themselves without needing to leave home. It will be available now through the 21^st, 2019. That’s 11/11 for 11 days! Participants can subscribe for replays.

Go here now: https://moms.soulgardenspace.com/

The Mindful Motherhood Series/Mom Retreat videos cover topics such as:

• How not to lose yourself while discovering how to be a mom
• How Mindfulness creates lasting, loving relationships
• How to find worth in yourself, and not just from being a mom
• How you can model mindfulness and self-care to your kids so they can create healthy habits and practice it for themselves

  Some guests include:

Hunter Clarke-Fields is a mindfulness mentor, host of the Mindful Mama podcast, creator of the Mindful Parenting membership, and author of the upcoming book, Raising Good Humans. 

Leigh Koechner is a Best-Selling Author, Podcaster, International Speaker, Parenting Expert for Deepak Chopra’s Global Wellbeing App JIYO, and Executive Producer on The Mindfulness Movement Film with

Deepak Chopra, Poonacha Machiah, Jewel and Rob Beemer.

Katie Bressack is an award winning health coach who specializes in women’s hormonal health, and the women she counsels prepare their bodies for pregnancy, increase energy levels, get their periods back and on track, lose weight, eat healthier and maintain a balanced mood.

Dr. Sheryl G. Ziegler, Motherhood Maven, a Doctor of Psychology specializing in children and families, has led over 10,000 face-to-face sessions focused on mommy burnout and its related issues, including anxiety, depression, and divorce. Her book is Mommy Burnout.

Anahata (Holly Hallowell) is the Channel of The Anahata Codes. Her unique Modality is known as The Law of Attraction of Energy Medicine and is practiced by thousands of students around the world and facilitated by dozens of Certied Anahata Code Practitioners.

Jennie Edwards is a transformational photographer and videographer that helps mompreneurs activate their awesomeness, be their best self and achieve greater results with productivity and accountability.

Jenn Tamera Arredondo

The interviews are real, short, and to-the-point conversations with moms sharing their expert tips and tools. To sign up to participate in the free event, visit: http://www.soulgardenspace.com.

As an Energetic Bodyworker and Yogini, Arredondo effortlessly weaves together the body, mind and spirit connection. Through meditation, communicating with guides, shamanic teachings and other healing modalities she delves deeper into this connection, and she is delighted to share these gifts of with anyone who wishes to receive them. Jenn and her soulmate Aaron Arredondo founded Soul Garden Space which helps grow your soul through love, creativity and healing arts.

Recently, she and Aaron formed Soul Garden Productions and launched a Kids Edutainment series called “The Boogalie Woogalies.” (Think of The Muppets for music education.) To learn more about the Boogalie Woogalies music education programming visit: https://www.youtube.com/user/BoogalieWoogalies.

About Jenn Arredondo

Jenn Arredondo is a Speaker, Author, Healer, and “Mom Nurturer.” Jenn is the Creatress of “Isagaya Flow” helping people of all walks of life manage their stress in minutes utilizing her signature movement, breath, and energy techniques. She is a national presenter and performer sharing stages with global transformational leaders including Marianne Williamson. Jenn’s other passions lie in music, dance and the holistic healing arts. As a Holistic Healing artist, she combines her fine skills into movement therapy. She has also founded two organizations aligned with the holistic healing arts. Breathe Bodyworks, a source for healing the mind body, spirit and Soul Garden Space, which helps grow your soul through love, creativity and healing arts. Episodes of Soul Garden Space are available on YouTube at: https://www.youtube.com/user/SoulGardenSpaceTV.

Jenn and her husband encourage community to come together to cultivate their passions and purpose. They are committed to providing tools that allow for a more balanced and sustainable lifestyle. Together they also run Soul Garden Sprouts, a community which shares ideas, playshops, and gatherings with the intention of nurturing the souls of children as well as ourselves. Her product line, “Soul Garden Space” launched in 2010 including DVD’s, CD’s and yoga props, which has brought Jenn’s unique style and engaging energy into the convenience of people’s homes. Since 2013, Jenn ‘s YouTube show Soul Garden Space TV was debuted educating the globe on holistic living and its profound benefits in healing themselves and the planet.For more information about Jenn Arredondo’s recent projects and her company Soul Garden Space visit:  http://www.SoulGardenSpace.com. To learn more about Breath Body Works visit: http://www.BreatheBodyworks.net.

Episodes of Soul Garden Space are available on YouTube at: https://www.youtube.com/user/SoulGardenSpaceTV.

About Women Innovators

The Women Innovators Radio Show, featured on iHeart Radio, focuses on interviews with “Women Innovators: Leaders, Makers and Givers – Women Who Make A Daily Difference.” The host, Tamara “Tami” Patzer is the creator of the Daily Success Network and is committed to telling stories about women in business who help others. A social media expert, Patzer is a frequent guest on TV News programs on ABC, NBC, CBS, Fox and CW.

C5 Insight Managing Partner Geoff Ables is a featured presenter at the 8th Annual North Coast Wine Industry Expo. The event is scheduled for December 5, 2019 at the Sonoma County Fairgrounds in Santa Rosa, CA. The WIN Expo has become a key event for the North Coast wine industry, bringing industry participants from Sonoma, Napa, Lake, and Mendocino Counties together for an all-inclusive trade show and conference experience. For registration and additional information, visit http://www.wineindustryexpo.com.

Ables will be presenting the session, “5 Principles for Creating a People-Centric Digital Workplace.” The job of the wine industry executive has been increasingly transformed, reshaped and disrupted. Leaders in operations, production, sales and marketing are faced with more challenges than ever. Increased competition, within and outside the industry, retaining top talent, integrating new technologies, all while maintaining growth and profitability, is the new normal.

This action-oriented and inspirational session for wine industry leaders focuses on 5 principles that organizations across many industries—from banking to winemaking to manufacturing to technology—are using to create more people-centric, disruption-proof workplaces. Ables will provide wine industry-based case studies and tips highlighting how successful organizations are aligning better processes, employee empowerment, technology, big data, and culture to transform customer and employee engagement. Attendees will take away specific ideas that separate producers who are succeeding, from those who are not.

Ables said, “The future isn’t about technology. It’s about people—and it’s about how technology will aid businesses in delivering better experiences to customers and employees that result in more loyalty and profit, lower turnover, and more innovation.”

Ables is the author of “The LUCK Principle: Business Results at the Intersection of People & Profit.” In the book he teaches how to harness the power of people, process and technology to transform a business into a digital workplace that balances a people-first culture with bottom-line results. The book is available in both paperback and Kindle versions on Amazon at https://www.Amazon.com/dp/B01N0QW5H4.

Geoff Ables, C5 Insight Managing Partner, is a bestselling author, international keynote speaker and consultant. He has over 20 years of consulting experience on topics including the future of work, digital disruption, customer relationship management, social collaboration and big data. Widely regarded as a thought leader on customer and employee engagement, his insights have been seen and heard in dozens of global venues. He founded C5 Insight in 2002 and has consulted with hundreds of companies in a broad range of industries. The firm has twice been named to the Inc. 5000 list of fastest growing companies.

For more information about Geoff Ables and C5 Insight, visit https://www.C5Insight.com.

Now that the weather has finally turned warm in Chicago, people are getting out the grill to enjoy a cookout. Unfortunately, if you’re trying to follow a healthy eating plan, cookouts can be your worst nightmare. Most of the foods and drinks served are extremely high in calories and can do some serious damage to your waistline. Charter Fitness is giving people healthy options with the eBook, Healthy Cookout Recipes.

“Nobody wants to be counting calories at a cookout,” Charter Fitness General Manager, Brian Whitman said. “An average double cheeseburger packs a whopping 700 calories. That means the average person will have to spend 70 minutes on a treadmill to offset it. Even a single tablespoon of Caesar dressing contains a notable 78 calories. All those extra calories can add up”

Charter AGM, Phil Faris explained,” We wanted to help our members, and their friends and family to avoid sabotaging their fitness and weight loss plans. The book helps them enjoy their cookouts with plenty of great tasting, easy to prepare, and healthy cookout recipes. The recipes selected include everyone’s cookout favorites including hamburgers, sausages, kebabs, salads and desserts. Faris added, “Since they’re all made using natural ingredients, they’re a lot better for your health and contain a lot fewer calories than their processed counterparts.”

Each recipe serves four people and comes with the following information:

–    A list of equipment that you will need.

–    A list of ingredients that you will need.

–    Instructions for preparing the food or meal.

–    The total number of calories and the number of calories per serving.

Faris shared, “I’m not a cook, or chef, but I can follow a recipe. If you’re like me, you can too and following the recipes I’ve selected ensures that your cookouts will be a healthy success!”

Charter Fitness-Crystal Lake members can get a copy of Healthy Cookout Recipes by requesting one at the front desk. Non-members can get a digital copy, while supplies last, by clicking on the Download link on the Charter Fitness-Crystal Lake Facebook Page. Or, they can request a copy at the front desk.

Charter Fitness is a registered trademark of CFit Holding Corporation.

Location Info:
Charter Fitness of Crystal lake
6308 Northwest Highway, Crystal Lake, Illinois 60014
815-356-5700

With a population topping a million in the UK alone, Polish influences have been seeping into the British culture since the influx of migrants following the second world war and a secondary influx in the early 2000s. The rise of Polish shops and supermarkets, are becoming ever more present in town centres, coinciding with the digital boom acting as a segway to a fashionable thirst for alternative global dining experiences.

One of many second generation Poles born and raised in the United Kingdom, Ren Behan was raised on traditional Polish food and traditions thanks to her parents’ pledge to maintain their links to Poland from their home in England. Behan’s upbringing followed her through life, with cooking acting as a therapeutic and enjoyable hobby while she read Contemporary East European Studies at University College London.

Successfully finding a career in law, maternity leave offered Behan time to hone her passion and energy into an alternative entity. Her love of cooking and exploring her Polish roots was enhanced during her transition to motherhood, when Behan started a food blog as a way of documenting her passion for cooking and feeding. As food blogs rose in popularity, Behan recognised a gap in the market for the Polish equivalent for the linguistically English reader.

As a nation, the United Kingdom’s native population was unfamiliar with Polish cuisine, despite its sizeable Polish population. It was stereotyped as being a heavy cuisine, with starch and meat based dishes, such as stew and dumplings. Behan increasingly discovered that this negative association hampered the development of Polish cooking in the UK- adding fuel to the accumulating content for her increasingly popular food blog.

What started as a maternity leave hobby evolved into Behan contributing to titles such as BBC Good Food magazine and JamieOliver.com, with frequent collaborations as both a cook, stylist and  food writer. Behan’s positioning in the industry organically led to an offer from a book publisher.

Behan stated, “Being offered a book publishing opportunity by Pavilion Books in the UK was a career defining moment I will not forget. There were plenty of avenues I could have explored for my debut book, but it felt right to hone in on the Polish cook inside me. I knew in my heart it was the right thing to do. Looking back, I’m glad I trusted my gut instinct.”

The author continues, “My publishing deal  guided further research trips to develop my theme of balancing traditional and modern Polish recipes and food trends. I was blown away  by the revolution of cooking which Poland had experienced, how our famously fresh ingredients were being taken to new heights while not loosing their Polish identity. It was exhilarating to see that modern interpretation.”

Behan confirmed, “The book became less of a nostalgic collection of old traditional Polish dishes, but a modern evolution of the Polish relationship with food. I vowed to stay true to the traditional elements of Polish food, seasonal ingredients and cooking methods; while introducing innovative recipes and ideas which honours heritage but added a flavour profile we had yet to commercialise.”

Behan brings traditional ingredients such as potatoes, Polish grains, beetroot, mushrooms and cabbage to new strengths – particularly as pickles and ferments have gained in popularity, too. With Poland’s capital Warsaw now boasting the country’s debut Michelin Star, it is evident how Poland’s culinary footprint is adapting both in its birth country and in the United Kingdom and beyond.

The refreshingly varied style of Behan has seen her holding her own against competing publications, though dominance in her niche has already proven its worth with a second print run being commissioned in the States by Behan’s US publisher’s Interlink Books. As Ukraine and Russian food also face their own fad trends through popular recipe books, the author has positioned herself as the Polish cook and food writer to take note of.

Behan’s next adventure will take her back to Poland with Emmy award-winning US-based director Jan Maliszewski to film a short food documentary series on the changing scope of Polish cuisine.

Find out more on Ren Behan and her book Wild Honey and Rye at: http://www.renbehan.com.

About Ren Behan

Ren Behan is a British food writer of Polish descent, inspired by both her heritage and the fast-changing food landscape in Poland. The ex-lawyer and mother of three swapped the courtroom for the kitchen and has contributed to a number of prominent online publications such as JamieOliver.com, GreatBritishChefs.com and her own highly popular blog. Ren is represented by Heather Holden Brown at HHB Agency in London.

For more information on Ren Behan and Wild Honey and Rye go to: www.renbehan.com.

Lifestyle & Functional Medicine Expert, Dr. Patricia Boulogne, hit #1 in the Management & Leadership Category and #1 New Release in the Category of Business Short Reads on the Amazon.com Best Seller List for the recent release of Local Business Mavericks. Her book also reached #3 in two additional categories for the Kindle Store.

Local Business Mavericks is a compilation of one-on-one conversations with some of the top entrepreneurs in their industry designed to share their strategies to overcome the toughest obstacles standing in the way of their customers’ success.

Dr. Boulogne’s insight into helping people live a longer, healthier, happier and better life is based on over 3 decades of experience and is right on target.

She states, “(People) are taking a look at what diet and lifestyle changes as well as exercise can do to help manage or reverse a lot of illness or disease. It is inevitable that we are going to age; why not age gracefully? There are little things you can do that aren’t giant steps. I don’t tell or ask anyone to do what I wouldn’t do for myself.”

Dr. Boulogne has made headlines quite a bit recently, most notably for helping her clients eliminate, reduce or manage chronic illness and diseases so they can live healthier and happier lives.

It’s most likely for this reason that many people internationally consider her the most real and relevant Lifestyle & Functional Medicine Expert in tune with the marketplace today.

Dr. Patricia Boulogne has been delivering science-based solutions for over 3 decades, helping tens of thousands of people stop adapting their lifestyle to pain and health problems that accelerate the aging process. Her services are unique and create successful outcomes. She focuses on finding and treating the cause of the problem that is unique to you, instead of chasing symptoms or ignoring important signs that may become fatal diseases.

To learn more about Dr. Patricia Boulogne visit: https://www.linkedin.com/in/drpatboulogne/

Local Business Mavericks is available in Paperback and on Kindle at http://www.amazon.com

Life in Harmony is an innovative, action-oriented approach to well-being that encourages people to adopt the principles of lifestyle medicine for a more meaningful and fulfilling life. The system moves beyond medication to consider the whole self and takes individuals on a life-altering journey to health, healing, and happiness. Equipped with a healthy mix of traditional western medicine and holistic practices, Life in Harmony empowers people to take immediate action using an arsenal of simple strategies for shaping the life they were born to live.

Join Dr. Bernadette Anderson, M.D., M.P.H., December 2, 2018 from 2:00 p.m. – 3:30 p.m. at the Columbus Metropolitan Library – Martin Luther King Branch,1467 East Long Street, Columbus, OH 43203 at a special screening of her new show, Life in Harmony.

About the Life in Harmony Show

Dr. Bernadette Anderson is the brainchild behind Life in Harmony. A medical doctor, thought leader and visionary, she has devoted more than two decades to developing, teaching and educating people on the principles of health and lifestyle medicine. She created Life in Harmony for people who are ready and willing to enact positive change in their lives. Dr. Bernadette Anderson, M.D., M.P.H. offers strategies, tools, and inspiration that make it possible for her clients to create the life they envision.

Grounded in a fresh yet effective approach that is both innovative and doctor-tested, the Life in Harmony system encompasses three important areas: healing, health, and happiness. It’s important to understand that these are not mutually exclusive but instead work in tandem to help individuals achieve the life they desire.

• Healing: Spiritual health is the cornerstone of the program and emphasizes the need to address inner healing as the pathway to freedom. Although Life in Harmony is not about religion, it acknowledges that spiritual health is dependent on a relationship with God.
• Health: Physical health focuses on an individual’s lifestyle and how it affects their health and well-being. It includes everything from fitness and nutrition to stress management, proper sleep habits, chronic illness, and maintenance or screening exams.
• Happiness: Mental health is an essential component of overall wellness. Dr. Bernadette Anderson gives people the courage to talk openly about mental health without the stigma that often accompanies it. She helps people uncover their own definition of happiness.

Dr. Bernadette Anderson’s strategies encompass everything from journaling, prayer and proper nutrition to exercise, deep belly breathing and unbridled laughter while taking into consideration that everyone is at a different place in life. This makes it possible for individuals to focus on different aspects of the program based on their immediate needs.

About Dr. Bernadette Anderson, M.D., M.P.H.

Dr. Bernadette approaches life with a grateful heart, a spring in her step and a smile that extends from ear to ear. It’s hard not to be inspired by her. In addition to her work as a family medicine physician and the co-owner of Faith Family Health in Columbus, Ohio, she is also the creator and founder of Life in Harmony, an innovative, action-oriented approach to well-being. Dr. Bernadette believes that positive health outcomes are not exclusive to traditional western medicine but that they are best achieved and sustained with a holistic approach and patient participation. Her philosophy is grounded in more than two decades of experience in healthcare as well as her personal story.

Connect with Dr. Bernadette Anderson, M.D. on: Facebook: http://bit.ly/2RDWXO1 Instagram: http://bit.ly/2CBokEm Twitter: http://bit.ly/2yaOIRC YouTube: http://bit.ly/2NAvY2H LinkedIn: https://bit.ly/2QIa2F9

To help get the word out to the masses faster, Finger Licking Dutch has launched their Stroopwafels on the PieShell food crowdfunding website.

Customers are now able to purchase stroopwafel packages and contribute to the crowdfunding campaign until November 21, 2018

You can go here to learn more: https://fingerlickingdutch.com/pieshell

Finger Licking Dutch Co-Founder Femke Veelenturf said, “We’re thrilled to properly introduce the authentic Stroopwafels to the U.S and make them widely available for everyone. Stroopwafels have been a Dutch favorite for many generations in Holland.”

“Stroopwafels are great for breakfast, on the go, lunch, snack or a dinner dessert. They will impress your guests, are great for holiday gifts, and in the office” Veelenturf continued to say, “Finger Licking Dutch Stroopwafels are the real and authentic cookies from Holland, with real Dutch ingredients so you know you’re getting the best Stroopwafels anywhere.”

John Bronson an NFL Veteran and Director of Operations said, “We’ve spent a lot of time researching and tasting every stroopwafel we could find in America. It was at that point that we realized the U.S market was underserved for a wholesome, good tasting snack, with an authentic taste and we were confident that we could bring this value to our customers,”

Veelenturf finished up by saying, “Stroopwafels gives you an amazing cookie experience that I have never seen be imitated by any other snack anywhere. They are loved so much so, that when United Airlines stopped serving them (for whatever reason) in June 2018, thousands of people expressed their thoughts about how mad this made them feel.”

You can read more about Stroopwafels and the team behind them here: https://fingerlickingdutch.com/#about 

Finger Licking Dutch, LLC is headquartered in Philadelphia, PA, & provides authentic Dutch Stroopwafels from Holland and distributes to the U.S.

General information about Finger Licking Dutch, LLC can be found on our main website: https://fingerlickingdutch.com/

Follow them on Instagram at https://www.instagram.com/fingerlickingdutch/
and on Facebook at https://www.facebook.com/fldtreats/

Location Info:
Finger Licking Dutch
4023 Kennett Pike #50248, Wilmington, Delaware 19807
877-230-9233

Ascending Harvest Silent Auction Party to Launch Human-Powered Hydroponics Indiegogo Campaign During Hunger Action Month

SALT LAKE CITY, Utah – Utah inventor, Shane McKenna, Ascending Harvest Founder and CTO, has created an advanced, first-of-kind farming technology that will disrupt hunger by empowering families around the world to grow their own food without any farming experience.

For over 31 years, self-made engineer, artist, and solutionist Shane McKenna has been helping Fortune 500-companies, small businesses, and inventors take their concepts to full implementation. His latest invention, Intelligent Grow Media, is a radical departure from the norm in farming technology and the foundation for the world’s first Human-Powered Hydroponics system.

“The World’s most urgent hunger problem is empowerment,” said McKenna, “some people are completely dependent on charitable assistance to feed themselves.” Inspiration to bring this new technology to the world in a humanitarian way comes from his desire to help young women in developing countries, many of whom must sell their bodies for food in order to survive. Human Powered Hydroponics offers a sustainable alternative to standing in aid lines if and when they exist.

With decades of farming experience, McKenna said he’s never seen big-relief agricultural efforts succeed after the resources step away. Developed over the last 20 years, his original models were designed for, and will eventually be used to create precisely controlled plant growth with high nutrient complexity in commercial applications.

Using less water than any other hydroponics system, and no electricity,
Human-Powered Hydroponics systems can grow hundreds of pounds of nutrient-rich food for $40 to $50; food that can sustain a family or be sold to earn them a living.

Intelligent Grow Media systems can be used with or without soil, but “what’s truly unique about Intelligent Grow Media,” said McKenna, “is the variable spacing in our fabric weave and the number layers in the system, which creates thousands of water highways that transport precise levels of moisture and nutrients to plant roots. This degree of precision-control simply doesn’t exist in today’s farming technology.”

McKenna’s engineering advancements have allowed him to develop inexpensive food-growing systems that are easy-to-use, set up and maintain. In three simple steps, people without farming experience can now grow their own food. Starting in Africa, the first Human-Powered Hydroponics systems will be distributed to those in need using existing aid channels. You’ll find a cordial invitation to help McKenna and Ascending Harvest feed the world, news and updates at www.ascendingharvest.com.

During Hunger Action Month, Ascending Harvest will hold a silent auction fundraiser at the New Golden Dragon restaurant on Wednesday, September 19, launching its Indiegogo campaign to raise $50,000 toward manufacturing costs.

 Human Powered Hydroponics Features & Benefits:

• Addresses global hunger problem as one of empowerment at the individual level
• Portable
• No farming experience needed
• Uses less water than any other hydroponic system
• Fabric weave creates thousands of waterways for precision delivery of nutrients, air, and water to plant roots
• Wicking action for water absorption
• Intelligent Grow Media() receives water from the base to enhance system efficiency
• Human powered pump vs. continuous electrical power supply
• Systems can grow hundreds of pounds of nutritious food for ~ $50
• Provides an alternative to charitable assistance
• Growing plants is a proven way to re-sequester Carbon from fossil fuel emissions
• Creates a path out of poverty for those who need it

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Ascending Harvest is feeding the World by revolutionizing the way families grow their own food. Our Human Powered Hydroponics systems offer a sustainable alternative to depending on charitable support if and when it exists.

OnGo is perfect for the health-conscious consumer with around 4 calories per spray. In addition to the low-calorie content, it is packed with nutrients such as B3, B6, B12, and Taurine. With these amazing options of nutrient content, there is no reason to look for any other supplement.

The Portable on Demand Energy Source

As some of the busiest business people in the world know, airport energy drinks are NOT the way to go. It is a great way to spill your drink all over your laptop as you are quickly boarding a plane. There are over 60 uses in a bottle of OnGo, it is an affordable solution for the economical consumer and can be taken anywhere.

According to Ashoo Jain, the Founder of OnGo, “When I look around I see a world that is filled with people moving at the speed of light. Everyone has somewhere to be and something to do. I tried to create a product that would be healthy, available anywhere, and offer focus to the busy user. Even if the delays and the hectic nature of life are an issue, having proper energy supplementation will not ever be an issue.”

Ashoo has been the leader in this market as OnGo has found its way into the hands of some very high profile users. Chris Mazder is a professional athlete and Olympian who swears by the product, “OnGo Energy Spray is changing the game. It helps me keep a sustained energy boost throughout my day, so I can transition easily across all my activities, from being an athlete to a dad and everything else I have to do.”

OnGo is the perfect choice for anyone who is looking to step up their game and do it in a healthy way. Many options are out there on the market, but there are few that are designed from inception with the consumer in mind. Ashoo Jain is a very busy man himself and when he was thinking of the product, he knew that the athletes of all industries deserve the same treatment. There should be a solution for all companies and industries that will empower the workers to keep their focus and offer peak performance. Let’s face it, life is not slowing down anytime soon. In addition to not slowing down, it is not going to get any easier. The market keeps evolving with new products and solutions and the consumer is looking for the best one. Clearly, the winner is OnGo Energy for a great sustained energy source.

Anne Margolis, Certified Nurse Midwife, Author, Speaker, Certified Clarity Breathwork Practitioner, Yoga Teacher, and Licensed Femme! Teacher has been named No. 1 International Best Seller for two books, “Natural Birth Secrets,” and “Trauma Release Formula.” The two books are a reflection of more than two decades of work guiding countless human beings to heal from emotional pain, inner stress and trauma, and reclaim their joyfulness, calm, and overall sense of well-being with private and group sessions, as well as weekend retreats.

The next weekend treat “Revive! A Retreat Journey From Healing to Joy! with Femme! Experience and Clarity Breathwork” is scheduled for August 17-19 at LifeBridge Sanctuary in Hudson Valley, New York. Anne Margolis and Asta Kay are facilitating the event.

See the video here about Anne’s own powerful healing with Clarity Breathwork : https://vimeo.com/231746151

“This is an immersive weekend experience where you’ll learn how to use vibrantly healing free-dance movement, powerful breathwork exercises, and mindset tools to release stress and emotional pain and to cultivate joy in your life,” said Anne Margolis. “We have carefully designed this weekend retreat for profound healing to take place in a safe, loving, and supportive environment.”

She offers professional mentoring and consulting Clarity Breathwork offerings, and prides herself on helping people to deal with topics and feelings from motherhood through to the menopause, to starting and growing professional birth practices, to healing suffering and living fully and vibrantly.

She also has helped thousands to give birth in a natural way and is now offering online resources and tools to help spread helpful information on the topic of pregnancy, childbirth, postpartum and beyond. She knows what it’s like to give birth using both conventional and alternative methods, and wants women to know that it’s possible to have an empowered, healthy and amazing experience no matter what they choose.

Through her online childbirth course, her online and in-person Holistic midwifery for pregnancy, birth, postpartum and well woman gynecology support consultations and care, she infuses wisdom and joy into the process of women’s journeys and healing.

Her insight, advice, and guidance have been featured on numerous TV shows, including four episodes of A Baby Story on TLC Discovery Channel, the award-winning documentary “Orgasmic Birth,” and “The Human Longevity Project.” In addition to this, she has been interviewed by numerous national and international radio programs, shows, and podcasts.

To get more information about the event, go to the  Revive! page. 

Full details on her books, events and the online masterclasses and services available can be found at http://homesweethomebirth.com.

 The Blarney Stone Pub and Restaurant in Seattle WA is kicking off their Summer Series 2018 with exciting concerts and events! This is in addition to their weekly karaoke, sponsored contests, and in-house games including the new Dart Cave, and pool.

Starting off the series, June 15th this Friday at 8:45pm is 80’s cover band, Shake It Up!

Shake It Up, plays songs from 80’s icons such as The Ramones, Bon Jovi, Def Leppard, Rick Springfield, Billy Idol, Duran Duran, ZZ Top, Tom Petty, and more! They are also a Cars Tribute band and play hits including: Best Friend’s Girl, Good Times Roll, and Heartbeat City. You can find out more about this awesome band at their website: https://shakeitupband.com.

Come early on Friday, June 15^th when Guinness Events Northwest will be hosting a Glass Engraving event which starts at 7:00pm.  Every participant will have the opportunity to create their own one of a kind laser-etched Guinness gravity glass with the purchase of a pint!

About the Blarney Stone Pub & Restaurant:

The Blarney Stone Pub & Restaurant is located at 1416 1st Ave in downtown Seattle just across from the famous Pike Street Market. It is conveniently located near many of Seattle’s event venues, tourist attractions, and downtown office buildings. The Show Box Theater is literally a few steps away.

Other nearby features are the Seattle Art Museum, the Sculpture Garden, the Seattle Waterfront, the Seattle Great Wheel, Argosy Cruises, and other cultural attractions.

Blarney Stone Pub serves its patrons seven days a week from 11:30 a.m. until 2:00 a.m. They also feature a daily Happy Hour menu from 4 p.m. until 7:00 p.m.

During NFL, MLB, NBA, and MLS season, patrons enjoy the 13 big-screen televisions featuring live games. In the off-season, they feature live sporting events, including European soccer.

The Blarney Stone specializes in unique Lunch, & Dinner selections. The menu retains its historic Irish influence while breaking new ground with their Chef-inspired weekly specials.

The Blarney Stone Pub & Restaurant is highly reviewed on Yelp, Facebook, and Google, and is one of the truly unique treasures in downtown Seattle.

For more information, visit the Blarney Stone website @  http://www.BlarneyStoneSeattle.com

Location Info:
The Blarney Stone Pub & Restaurant
1416 1st Ave, Seattle, WA 98101
(206) 448-8439

Getting customers through the door on Sunday evenings is a common problem in the restaurant industry.  Chef Rob Snow of the Greenhouse Craft Food has an innovative solution that is getting attention from other restaurants nationally.  He is also winning rave reviews from customers for his pairing of local beers with his famous farm to table menu that is sourced from local farms and ranches.

Greenhouse Craft Food is a casual farm to table restaurant nestled in the suburbs of Round Rock, TX serving up comfort food with big Texas flavors.

Chef Snow hosts “beer dinners” one Sunday a month. At the beer dinners, he pairs various local craft beers with delicious local food to create a meal that is more than just a dinner, it is an experience.

Guests learn about the beers they are drinking and the breweries they come from, as well as learn how to pair food and beer like a pro.

When asked about why this is so popular with customers, Chef Snow said, “It may surprise you, but pairing beer with food is the number one activity tied to beer’s enjoyment. When you consciously pair, tuning into the interactions occurring between your craft beer and food, major tasting mojo magic often happens.”

Snow started hosting these beer dinners in his Round Rock restaurant for the local community because the craft brewing industry has almost universally embraced civic and regional pride as one of its keystones. This aligns with Snow’s ‘keep it local’ principles too.

Michelle, a Greenhouse Craft Food customer, said, ”I just had my first beer pairing dinner and all I can say is…wow! This is the best meal I have had in a long time! The menu was creative and unique. I have never had any of the food that was presented.”

Sample pairings include the Austin Beerworks Flavor Country Pale Ale paired with a wild boar gyro, petite pita, chile marinated feta and tomatoes, pickled red onion and green tomato tzatziki.

Another was the Big Bend Brewing Company Barrel-Aged Marfa Light Russian Imperial Stout paired with a venison meatball, Texas red chile sauce, smoked sourdough toast, whiskey poached apricots and grilled squash

In addition to beer dinners, Round Rock’s Greenhouse Craft Food serves breakfast, lunch, dinner and weekend brunch. Their regular menu consists of craft sandwiches, hormone and antibiotic-free burgers, steaks and chicken, pasta dishes, hearty soups and salads and rotating weekly chef specials.

Greenhouse Craft Food offers a fixed menu of familiar Texas comfort food favorites alongside a weekly rotating menu featuring chef specials made with the best sustainably grown and raised Texas ingredients free of harmful pesticides and antibiotics. They source from the best Texas purveyors as often as possible, giving customers the choice to feed themselves and their families real good and delicious food.

For more information on Greenhouse Craft Food and their next beer dinner please visit: http://greenhousecraftfood.com/news-and-events/.

Location Info:
Greenhouse Craft Food
1400 E Old Settlers Blvd #110, Round Rock, TX 78664
(512) 366-5567

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Greenhouse Craft Foods won Best of Round Rock for the ‘Best Spot for Lunch‘ on March 5, 2018.

Presented by Round The Rock, this prestigious award The Best of Round Rock awards recognizes businesses, restaurants, services and more that have been voted on by Round Rock citizens as being the “best” in the city.

Greenhouse Craft Food is a casual counter-service eatery serving comfort food made with local, seasonal ingredients from Texas farmers and ranchers brimming with bold Texas flavors in a relaxing family-friendly environment.

According to Round The Rock, nominees are selected based on annual anonymous vote put together by Round the Rock TX and the City of Round Rock.

When asked what winning the award means, Chef and Owner, Rob Snow said, “Thanks to all who voted for Greenhouse and special thanks to Todd Engel, John Coronado, Michael, Juan Carlos Andrade, Allante Vanderslice, Eric Tamayo, Jacob, Gary Loughmiller, Matt Crader, and all of the crew at Greenhouse Craft Foods. You all are the reason people love to eat at Greenhouse! We came in 2nd for best overall! Thanks everyone!“

About Greenhouse Craft Foods:

Greenhouse Craft Foods is open daily and serves breakfast, lunch, dinner and weekend brunch. Their regular menu consists of craft sandwiches, hormone and antibiotic-free burgers, steaks and chicken, pasta dishes, hearty soups and salads and rotating weekly chef specials alongside Texas craft beers and wines.

About the Round The Rock :
RoundTheRockTX.com reports on entertainment, dining and local businesses in Round Rock, Texas.

Alice Branton shared her personal story on NBC Daytime about how her thyroid auto-immune disease led her to research health issues with Daytime host Jerry Penacoli. 

With all the medical advancements over the last hundred years, vitamin D deficiency is still a global pandemic. Vitamin D deficiency is a major public health problem worldwide irrespective of age, location, ethnicity, and gender. Even in those residing in countries with low latitude, where it was generally assumed that UV radiation was adequate enough to prevent this deficiency, and in industrialized countries, where vitamin D fortification has been implemented now for years. Over 75% population in the USA is deficient.

Vitamin D deficiency causes rickets in children and will precipitate and exacerbate osteopenia, osteoporosis, and fractures in adults. Vitamin D3 deficiency can result in obesity, diabetes, hypertension, depression, fibromyalgia, chronic fatigue syndrome and neurodegenerative diseases including Alzheimer’s disease. Vitamin D deficiency may even contribute to the development of cancers, especially breast, prostate, and colon cancers.

Vitamin D, known as the sunshine vitamin, is produced endogenously by the human body in response to the skin being exposed to sunlight. Very few foods contain naturally occurring vitamin D, and foods that are fortified with vitamin D are often inadequate to satisfy our vitamin D requirement.

Vitamin D obtained from sun exposure, food, and supplements is biologically inert and must undergo two hydroxylations in the body for activation. The first occurs in the liver and converts vitamin D to 25-hydroxyvitamin D [25(OH)D], also known as calcidiol. The second occurs primarily in the kidney and forms the physiologically active 1,25-dihydroxy vitamin D [1,25(OH)2D], also known as calcitriol.

People are losing the ability to harness the sun energy and synthesize Vitamin D in its active form in their bodies. Fortified foods and supplementation, while sound alternatives, in theory, have little to no impact in practice due to poor bioavailability of the products and consumers.

The only and real solution is to either find a way to boost humans’ ability to synthesize adequate amounts of vitamin D from sun energy or to bring to market food and supplement products that have high bioavailability to provide required levels of vitamin D in humans.

Alice Branton, CEO of Trivedi Global, Inc., is on a mission to champion the breakthrough of highly bioavailable food and supplement products to combat the vitamin D deficiency.

Alice Branton and Mahendra Trivedi, the founder of the Trivedi Effect, have the unique ability to harness and transmit Life Force and infuse it into living organisms and non-living materials to greatly enhance, potentize and alter their characteristics and behaviors through the transformation at the atomic, molecular and cellular levels.

The Trivedi Effect has been tested and validated in over 4,000 scientific experiments with world-renowned scientists and research institutes using the most sophisticated technologies available globally and has resulted in over 300 publications in major international peer-reviewed scientific journals with over 3100 citations. Research on the Trivedi Effect has been adopted in over 3000 universities internationally including the ivy league as well as the National Institutes of Health (NIH).

In preclinical trials, the Trivedi Effect has seen subjects increase their vitamin D3 synthesis by over 120%, much higher than the daily requirement.

Alice herself, is a true living example of the power this breakthrough of the Trivedi Effect as the only real factor impacting the quality of life, healthy aging and longevity. In May 2017 at forty-six years of age, a comprehensive full-body digital X-ray analysis revealed that Alice has no signs of degeneration and remarkably has a functioning growing cartilage as well as significant bone mineralization that is indicative of a healthy woman, twenty years of age.

Alice is committed to the advancement of the Trivedi Effect via thought leadership, public speaking and continued research and product development. To keep up the latest advances and get free early access to Alice Branton’s upcoming eBook covering Vitamin D myths, reality and breakthroughs, visit www.AliceBranton.com

Dr. Michael Posner, DC with co-author Lois Posner, RN, LMT released a new book, Well-Adjusted: A Journey of Transformation for Body, Mind, and Spirit recently. Recently, Well-Adjusted reached the No. 1 rank in several healing categories tracked by the retailer Amazon including: Alternative Medicine, Massage, Alternative and Holistic, Mind Body Medicine, Medical Atlases, Chiropractic, and Physician and Patient Diagnosis. Well-Adjusted was named an Amazon No. 1 International Bestseller and a hot new release on Amazon.

The Gift Within the Book Well Adjusted

Dr. Posner is very passionate about his reasons for writing the book. According to Dr. Michael Posner, “There was a time for me when I was severely lacking in all these areas of my being. My apparent limitations first began to change when I was introduced to chiropractic care. Chiropractic served as the springboard from which I attracted ever-increasing awareness and health benefits from countless books, teachers, seminars, and workshops, along with numerous wholistic health practices. Among these are massage, acupuncture, nutrition, Tai Chi, Chi Kung, Yoga, Karate, metaphysical and spiritual teachings as well as various meditation and self-healing techniques. While I learned many different techniques, the quickest and most profound self-healing results came from my studies of the Universal Healing Tao System as originated and taught by Grand Master Mantak Chia.”

He shared, “I have woven the story of my own personal defeats, struggles and victories throughout this book and have included the experiences of my loved ones and patients, with the hope that you might be inspired to pursue your own unique health quest. If you stay the course, it can be an exciting journey that will lead you to the expansion of greater levels of health, higher planes of consciousness and even on to the unfolding of the magnificent Divine Plan and destiny that awaits your individual life stream.”

Meet Dr. Michael Posner, DC

Dr. Michael Posner is well known as a gifted healer. Because of his many years of training in meditation, yoga and as a black belt in the martial arts as well as his mastery of Tai Chi – Chi Kung, he developed a profound level of sensitivity in his hands. He constantly amazes his patients with his ability to magnetize immediately to the problem areas in his patient’s body and he then delivers a gentle precise adjustment to the problem areas removing their blockages. His chiropractic practice is based in Huntington, NY.

Dr. Posner’s primary goals are to get his patients out of pain fast and restore them to their normal daily activities, back to doing the things they love. He is dedicated to teaching his patients how to harmonize their emotions, quiet their minds and return to their attunement within, through deep breathing, Chi Kung and meditation practices. This helps to align body, mind and spirit, thereby producing vibrant health and wellbeing to last a lifetime.

 Dr. Michael Posner writes: “My personal experience has shown me countless times over, ‘when the student is ready, the teacher appears.’ You have resonated with this book because you are now ready to open your heart and mind to embark upon a profound journey that can result in the transformation of your physical, mental, emotional and spiritual health.”

Lois Posner, RN, LMT shares, “As a child, I suffered from immune system disorders and chronic bronchitis that resulted from my battle with severe childhood asthma. Back then, inhalers weren’t invented and I was known by name at the local emergency room after having several near-death experiences. Back in 1980, when I met Michael, I was practicing as a head nurse on a respiratory unit and was deeply steeped in the standards of medical care and practices which had saved my life. Michael was determined to open my mind to the multifaceted complimentary, alternative ways of self-healing that he knew would help me. Despite my ignorance and enormous resistance to Chiropractic care, to changing my beliefs, my diet and my sedentary lifestyle, I am eternally grateful for his passionate and relentless perseverance that catalyzed my journey into the realms of natural healthcare, Yoga, meditation, Tai Chi, Chi Kung and numerous personal inner growth practices which resulted in the supreme health, balance and wellbeing which I enjoy to this day and the benefits that continue to unfold and deepen with my continued practice. Numerous others have also benefitted, as I became an active proponent, teacher and coach for chiropractic and preventative self-care.”

Well-Adjusted: A Journey of Transformation for Body, Mind and Spirit can be purchased online via Amazon at: https://www.amazon.com/Well-Adjusted-Journey-Transformation-Spirit-ebook/dp/B079K7F86Y

For more information, 631-351-6111 or  visit 

 http://drmichaelposnerdc.com/

International Award Winning Comedian, Derick Lengwenus, is bringing the best professional comedians to perform a hilarious, unique and diverse comedic act to the Chicagoland Area that will focus on delivering 100% killer comedy.

“The show features myself along with four of Chicago’s best comics all performing 20 minutes of killer comedy! No amateurs, just 100% comedy killers. We’ve tried to assemble a show that features different styles of comedy, so…. some of the material presented my be offensive to some,” warns Lengwenus.

The Stacked Comedy Show premiers on January 25, 2018 at 8pm on the stage at Durty Nellie’s located at 180 N Smith St, Palatine, Illinois 60067.

This kickoff show has a stellar lineup featuring: Russ Williamson from New Jersey, T Murph from Chicago, Kristen Toomey from Chicago, and Adam Burke from Ireland. “It’s 90 minutes of comedy from comics who kill it on stage!” said Lengwenus.

The demand for good comedy in the Chicago suburbs is growing and Derick Lengwenus Comedy will bring it monthly with the Stacked Comedy Show.

Fans will get to listen and laugh as Lengwenus and his team of the best comics, do what they’ve been doing in comedy club across the country for years: oversharing about their personal lives, dissecting pop culture, trying to understand the news, getting and giving perspective on dating and sex, and making fun of whatever or whoever else deserves it.

In a recent email to his fans, Lengwenus concluded “Love to see you there and I hope your schedule allows for you to attend.”

For more information on The Stacked Comedy Show and Derick Lengwenus Comedy please visit http://www.dericklengwenus.com or call (312) 330-2256.

After being a Blackhawk helicopter pilot and instructor for 21 years, his career path took a dramatic change when he became a financial advisor.

Porter has a passion for what he does because of what has happened to his family. At the age of 35, his son was diagnosed with a disabling disease and is now 100 percent disabled. Three years later, the wife of his son was diagnosed with stage four pancreatic cancer, which took her life a year later. Shortly thereafter; his daughter was diagnosed with breast cancer.

“I was devastated,” he said. You might think you are the healthiest person in the world, but you don’t know what is going to happen in the future.”

During this time, he embarked on a financial education journey. “I was like 99 percent of the people who thought that insurance was a death product and you had to die to take advantage of the payout. Wow, was I mistaken,” explained Porter.

Porter teaches his clients how to protect themselves from catastrophic events and set them up with a tax-free retirement.

I teach my clients about legal financial strategies that some might consider out of the box thinking.

“I have crossed over into the terrain of the wealthy and powerful, and I guide clients on how to use legal obscure financial strategies. I broke the insider’s financial code and I’m out to share the secrets the wealthy and the financial institutions use to protect, retain and increase wealth. I want every one of my clients to become their personal bank to pay themselves instead of the banks.”

Porter then challenged the attendees at the Harvard Faculty Club to take charge of their financial future and to protect yourself, your family and to leave a legacy and make a difference in this world. You only live once make your life a life of significance!

Alan Porter is the owner of Strategic Wealth Strategies  located in Fayetteville, North Carolina, and a founding member of the American Tax Planning Institute. He is a non-traditional financial advisor. His mission is to defend his clients from the enemy: excessive taxes and wealth killing financial strategies. He has been featured on ABC, NBC, CBS, FOX, and CW and interviewed on ESPN radio. He has also co-authored two International best-selling books.

For more information, visit: http://www.alanporternc.com/

Functional Medicine and Holistic practitioner Dr. Steve Wander spoke at Business Expert Forum at Harvard Faculty Club and shared the stage with New York Time Best-selling author Suzanne Somers. 

He provides noninvasive treatments and solutions for patients suffering from thyroid, Type 2 Diabetes, and autoimmune issues. His grandmother’s health problems initially influenced the focus of his functional medicine practice.

Dr. Wander also works with all metabolic conditions, adrenal fatigue, leaky gut and more. His latest book is “Reverse Your Diabetes, Change Your Life” and co-authored “Secrets to Weight Loss Success.” He has been interviewed on CNN, Fox News, Bravo TV, and MSNBC.

Dr. Wander says his patients are people whose health is their number one priority. They are tired of suffering and ready to do what it takes to change their current health situation rather than cover up their symptoms with medication. He provides education and tools to help his patients get to the root cause of their health problems and symptoms. He then customizes a treatment plan as well as an education plan to help them achieve their healthcare goals.

New patients sometimes arrive at Dr. Wander’s practice with several misconceptions. Some expect the same tired old instructions: Change your diet, lose weight and exercise. “Some people should exercise while some should not. Another misconception is that you will need to starve and eat ‘rabbit food.’ This could not be further from the truth,” Dr. Wander said.

“Our clinical model which many refer to as functional medicine is a branch of healthcare that addresses the underlying causes of disease, using a systems-oriented approach and diagnostic testing to find the cause of your ailment, and not just put a bandage over the symptoms.”

He said 90-percent of women who are tired, can’t lose weight, can’t sleep, have low libido or thinning hair possibly don’t have thyroid disease and probably have a different issue. He said in those cases, he addresses the fire and not the smoke. Only after a thorough evaluation, will Dr. Wander prescribe a treatment plan.

“The research shows Type 2 Diabetes is preventable, treatable and reversible,” he said, citing a recent study in The Journal of American Medical Association suggesting that it can be put into partial or complete remission. He cautions and cites articles that prescription insulin is associated with an increased risk of diabetes-related complications, cancer, and mortality.

Dr. Wander calls autoimmune diseases a unique class of illnesses. “Essentially they are characterized by the immune system no longer just attacking foreign invaders, but instead attacking our own tissues.”

According to research, a person has a 60- to 65-percent chance of developing a second autoimmune condition after being diagnosed with the first.

“If you are frustrated and don’t understand why your condition doesn’t improve or is yo-yo-ing up and down, we will find out the why and find a solution,” he said. “Once we find out the why then our expertise is building a custom-made plan from the ground up. This can include dietary changes, vitamins, supplements, allergy elimination — the solutions are infinite.”

To learn more about Dr. Steve Wander, visit his website at dcfunctionalhealth.com or by calling 301-770-5395.

Her military past and high-achieving personality drove her to success, but it also came with a lot of stress, which created emotional unease and physical disease.

Not wanting to repeat the pattern of health choices modeled by her family, Rathbone decided to focus her attention and energy on learning how to improve her own health – setting an example for her own children and showing them how to process the stress that they will inevitably experience.

Rathbone is educated through the Institute for Integrative Nutrition and in her coaching business she helps people reform their health, literally from the roots. “I conduct in depth health histories and practice active listening to get to the root of my clients issues. Many times the problem they come to me with, ends up revealing a deeper issue that needs to be addressed. I offer a 6-month program, meeting for an hour every other week where we work through the issues that many people don’t even realize are holding them back from fully experiencing life. When we get to the root of the issue, by making lifestyle and dietary changes and filling the nutritional gaps with key deficient supplements, they start seeing small victories and begin moving forward with healing. This is how my I help my clients gain clarity – and more importantly, confidence and hope!”

Her new regular radio appearance on The Professionals Roundtable with Rick Delgado began after being interviewed live in late 2017, when both Rick and his listening audience were impressed by Rathbone’s ability to clear away the public misinformation about health, and define the difference between marketing hype and reality – they asked for her to return on a weekly basis. The interview is posted at www.ShannaRathbone.com

Rathbone’s participation in the bestselling series The Silver Linings Storybook is to help share her story on a larger platform and develop an early audience for her upcoming first book Roots to Wellness (working title), which is slated to be published early 2019.

Contributing coauthors to The Silver Linings Storybook share their personal stories of overcoming various types of adversity, and Rathbone was asked to participate because of her ability to see the advantage she’s personally gained by going through her struggles. www.SilverLiningsStorybook.com 

Debilitated by 7 different autoimmune illnesses for nearly 8 years, one of which could have ended her life, and grieving the loss of her mother who passed away after living a very poor lifestyle for most of her life was the genesis for her change. “While grieving, I was surprised by the amount of resentment that I felt. It was then and there that I decided I never wanted my children to feel those feelings toward me. I wanted them to see me as a fighter and an over comer, not a victim of my illnesses. I was determined to change my health so I could be around for many many years, for my children. So I went back to school to become a Holistic Health Coach, to learn as much as I could about my body, how it really worked and how I could make changes to either reduce my symptoms naturally or possibly reverse the illnesses themselves. I was amazed with what I learned that I had no clue about and doctors had never told me about. Like really important things!”

Supporting her main cause to educate people about what’s really “healthy” and what’s marketing hype, the TV show Dr. Oz recently shared insights from Dr. Mark Hyman (a professor of Rathbone’s at The Institute for Integrative Nutrition), who revealed the sugar industry has fueled a national health crisis by hiding vital research results, and paying off or silencing their own paid researchers.

In 2012 ex dentist Dr. Cristin Kearns was the first person to unearth the nearly 50-year old sugar industry lost confidential research documents, at a library that had inherited boxes of paperwork from a bankrupt sugar company.

Rathbone is currently continuing her education in a Doctor of Naturopathy program at the Trinity School of Natural Health, and also to become a certified John Maxwell Leadership Trainer.

In 2018 she will expand her audience and host more speaking engagements, to help those who have struggled like she did. “I am a military veteran, a child of substance abuse, a woman who dealt with emotional and physical abuse, and a wife and mother who was debilitated by illness until I found the hope and strength to dig my way out and create a better, healthier life. I am determined. I am a fighter.”

Rathbone donates funds to support the Disabled American Veterans and will continue to become more actively involved in working with similar organizations, to help fundraise and increase awareness.

For more information on Shanna Rathbone and her media appearances, visit www.FindingTheRoots.com

SEATTLE, WA – January 2, 2018 – The Blarney Stone Pub, Seattle’s leading provider of Irish food and drinks for brunch, lunch and dinner, announced today that they are launching a completely new, fresh, and exciting menu. The new menu was designed by Chef Oz Alston, formerly of Wolfgang Puck Catering Division. Chef Oz is debuting many new dishes while retaining time-honored Irish favorites.

“The Blarney Stone Pub has been a destination Bar and Restaurant for Seattle residents and new visitors to the Pike Place Market area for years.  We’re pleased to have partnered with Chef Oz Alston, a talented and creative young Chef, to build a largely new menu that honors our traditional Irish fare while giving customers a wide variety of unique menu choices” said Blarney Stone Pub’s Owner and Manager, Martha Fletcher.

The Blarney Stone Pub’s New Menu features Chef Oz’s creative dishes alongside the Blarney Stone’s traditional fare. The new offerings and customer favorites include:

Monte Cristo – Ham, turkey, cheddar & Swiss deep fried between Texas toast finished with our house berry compote fresh from Frank’s produce in the pike place market.

Irish Colcannon – Wrapped and baked within a filo dough topped with mushroom beef bordelaise

Crispy Chicken Monster Burrito – Smothered in salsa verde & Jalapeño queso blanco sauce. Served with black beans topped with cilantro crema.

Gaelic Chicken – served with Sherry mushroom cream reduction and veggies

Guinness Lamb & Beef Stew – served with grilled bread

Crispy Buffalo Chicken Sandwich – Breaded chicken tossed in our house buffalo sauce topped with Havarti cheese, lettuce, and tomato

Corned Beef & Cabbage – with Mashed Potatoes

Shepherd’s Pie – served with grilled bread  

Bangers & Mash – made with Uli’s Famous sausage

The restaurant is conveniently located near many of Seattle’s event venues, tourist attractions, and downtown office buildings. Pike Place Market is just across 1^st Avenue from the Pub. The Show Box Theater is literally a few steps away.

Other nearby features are the Seattle Art Museum, the Sculpture Garden, the Seattle Waterfront, the Seattle Great Wheel, and other cultural attractions.

About the Blarney Stone Pub & Restaurant:

Blarney Stone Pub serves its patrons seven days a week from 11:30 a.m. until 2:00 a.m. They also feature a daily Happy Hour menu from 4 p.m. until 7:00 p.m.

During NFL season, patrons enjoy the 13 big-screen televisions featuring live games. In addition, the Pub serves a special brunch every Game Day Sunday starting at 10 a.m. and offers Game Day specials – Mimosas, Irish Coffee, and more. In the off-season, they feature live sporting events, including European soccer.

The Blarney Stone Pub specializes in unique Lunch, & Dinner selections. The Blarney Stone Pub’s new menu retains its historic Irish influence while breaking new ground with their Pub & Restaurant specialties.

The Blarney Stone Pub & Restaurant is highly reviewed on Yelp, Facebook, and Google, and is one of the truly unique treasures in downtown Seattle.

 For more information, visit www.BlarneyStoneSeattle.com  
1416 1^st Avenue Seattle WA 98101 – (206) 448-8439

YouTube: https://www.youtube.com/embed/Z0lzDTnE8XQ

Instagram: https://www.instagram.com/blarneystoneseattle

Facebook: https://www.facebook.com/theblarneystonepub

Email: info@blarneystoneseattle.com

Press Release produced by:
Main Street Marketing LLC
Seattle’s Premiere SEO & Internet Marketing Consultants
http://www.MainStreetMarketingLLC.com
1-866-417-8324
info@mainstreetmarketingllc.com

Dr. Deb Schreibman was a featured speaker at the annual thought leaders’ conference Business Expert Forum at the Harvard Faculty Club. These thought leaders include CEOs, dignitaries, professionals, best-selling authors, technical and medical experts from around the world.

After being diagnosed with cervical dysplasia and endometriosis, she was given two choices. The choices were surgery or chemotherapy. She decided to look for other options.

After almost a month of doing some research online, she found someone who she thought might be able to help.

“I beat cervical dysplasia and endometriosis. I did it without surgery or chemotherapy drugs. This is why I do what I do in my offices today,” said Dr. Schreibman.

Functional medicine looks at the underlying causes of the problem instead of covering up the symptoms with drugs. Through her functional medicine techniques, Dr. Schreibman has helped people with weight loss, digestive problems, Type 2 diabetes, migraine headaches, high blood pressure, and high cholesterol.

She realized she can only help so many people at her Lake Pointe Wellness Center in Acworth, Georgia, so she decided to write a book “Your Journey To Wellness: Creating Ease Through Preventative Care.”

“No two bodies are the same. In order to be one of the best at what I do, I need to constantly stay on top of the latest research and always listen to my patients,” said  Dr. Schreibman.

Dr. Debra Schreibman is an international award-winning, best-selling author of “Your Journey To Wellness: Creating Ease Through Preventative Care.” She helps people who are struggling with health issues achieve optimal wellness so they can live a happier and healthier life. She is the owner of Lake Pointe Wellness Center and has been impacting her community for more than 18 years.

On December 7, 2017, Fodrak’s Great Gyros & Ribs will celebrate 30 years under the ownership of proprietor and community icon Jim Lappas.

To celebrate this major milestone few restaurants ever see, Jim is hosting a celebration at the restaurant on Thursday December 7, 2017 marking the day it all started. With specials all day for Fodrak’s loyal customers, many have said they wouldn’t miss it for the world.

Jimmy, as he is affectionately called by many long time patrons, is thrilled to be reaching this milestone many businesses, let alone restaurants, ever see. When asked, “How did that happen?”, Lappas replied, “A lot of hard work and constant attention to quality and value have allowed us to develop a good reputation and loyal customers.”

Jim continues, “When I first got started on December 7, 1987, my goal was to be a step above a fast-food restaurant. I believe our success is due to a lot of hard work, 80-90 hour weeks, and a constant attention to quality and value for our customers. It’s allowed us to develop a good reputation in the community and loyal customers, not only here in Libertyville, but in many of the surrounding communities including Vernon Hills, Mundelein, Gurnee and Grayslake.”

Fodrak’s has always been at 327 South Milwaukee. When Jim took it over he kept the name. Jim goes on to say, “At that time, the restaurant focused on hot dogs and Italian beef. Gyros was becoming better known in the suburbs. I added that and we were one of the few places serving it.” The rest is history. Jim’s gyros has become a signature menu item and has won numerous media readership awards for Best Gyros in Lake County, from Where the Locals Eat, the Pioneer Press and The Daily Herald.

Jim Lappas also believes in Customer Rewards. One is his ongoing reward programs is his Facebook Fan of the Day, where loyal customers on Facebook are selected randomly each week day to receive a complimentary meal. He has also launched his VIP program where customers sign up right at the register on an tablet, receive a complimentary drink right away and ongoing specials and rewards via email and text messages.

Fodrak’s, located at 327 S. Milwaukee Avenue, has been serving Libertyville and the Northern Illinois suburbs with its award-wining gyros, ribs, hand cut fries, and homemade milk shakes now for 30 years as well as providing quality catering to local businesses, community events, and family parties. Known as the “Best Gyros In Lake County”, due to Fodrak’s earning that award over a dozen times over the years, his customers couldn’t agree more!  If you’re in the vicinity, stop in and say hi to Jimmy and congratulate him on this 30 years of success.

For More information or to contact Jim:

Fodrak’s Restaurant
327 S. Milwaukee Avenue
Libertyville, Illinois 60048
Phone: (847) 816-8111
Jim@Fodraks.com
http://Fodraks.com/

Jeremy M. Matranga, RFC shares his thoughts and experience on leadership and success in financial matters

Financial educator, Jeremy Matranga, was a featured speaker at the annual thought leaders conference Business Expert Forum at the Harvard Faculty Club. These thought leaders include CEOs, dignitaries, professionals, best-selling authors, technical and medical experts from around the world. A well-known financial educator in The Woodlands, Texas. he is the founder and the president of Platinum Tax & Wealth Management, a company that helps individuals pursue their financial goals by providing high-quality information, services, and product. By engaging clients on a regular basis, Platinum Tax & Wealth Management keeps them focused on an approach that helps them realize their dreams. Matranga has assisted retirees, as well as those who are about to retire, avoid making costly financial mistakes. Clients who have benefited from his expertise and advice include current and past employees of ExxonMobil, AT&T, South Western Energy and Anadarko Petroleum Corporation.

Matranga believes that there is no fast track to success unless someone is willing to learn from his mistakes, surround himself with successful people, is inquisitive and seeks the services of a business coach. He says his desire to educate and help others is what sets him apart from the rest of the pack and that his commitment to his own continued education is to help others improve their finances and not for his own benefit.

Although he is considered to be a business leader Matranga’s idea of leadership is different than most. “Some people may be born leaders but practicing and constantly working on leadership skills can help in making a leader.” He says a leader is a humble servant of the people with a high level of integrity.

Matranga is a regular speaker in various forums, radio and television shows where he lectures on financial topics. He is a committed family man and enjoys spending time with his wife and their three children.

 Securities and Advisory Services offered through Cetera Investments LLC, member FINRA, SIPC. Cetera is under separate ownership from any other named entity.

All Smiles Orthodontics and Children’s Dentistry in Corona is sponsoring a buyback program the week after Halloween.  The candy buyback will take place at the All Smiles office, located at 160 East Ontario Avenue, Suite 103, in Corona.  The candy buyback is not limited to existing patients; all children are welcome to participate.  The office will be accepting candy from Wednesday, November 1^st, to Tuesday, November 7^th during normal operating hours.

Children will receive payment of $1 per pound of candy up to five pounds.  This will allow the children to earn money for their Halloween candy and also serves the purpose of cutting down on candy consumption by children, benefiting their dental health. 

According to All Smiles, “Anyone can donate to the candy buyback by bringing Halloween candy or by making a cash donation which will be used to benefit worthy causes.  Individual children as well as school groups, church groups or clubs can be a part of this candy drive or use this opportunity to collect candy to benefit both children and our troops.”

The candy buyback will benefit Operation Gratitude, a holiday program that sends packages to troops overseas.  All the candy will be shared with this organization so that troops can enjoy candy as part of their holiday celebrations in locations like Iraq, Afghanistan and throughout the world wherever American service people are stationed.

For more information on All Smiles Orthodontics and Children’s Dentistry, see their website at http://allsmileskids.com/. 

About All Smiles:  All Smiles Orthodontics and Children’s Dentistry is a pediatric dentist office in Corona, California, that offers a wide range of orthodontic and preventative dental treatments for children of all ages.  The compassionate, professional staff at All Smiles offers friendly service and flexible payment options so that children can receive the dental services they need.

Celebrating its 17^th year, Wheeling’s Taste of the Town returns to The Westin Chicago North Shore (601 N. Milwaukee Avenue, Wheeling) on Thursday evening, September 28th from 5 to 8 pm. More than 20 of the area’s most popular restaurants, wineries and breweries, many of which are located on Wheeling’s famed “Restaurant Row,” will be serving tastings from their menus – a true culinary feast!

“We’re looking forward to another successful Taste of the Town,” said Scott Berman, owner of Superdawg Drive-In, and chairperson of this year’s Taste of the Town. “Wheeling’s Restaurant Row is truly a foodie’s paradise with just about every kind of cuisine imaginable,” he adds. “From casual family-friendly dining to award-winning upscale options, Wheeling’s Restaurant Row has a long-standing reputation of great eats!”

Close to 800 people attended last year’s Taste of the Town, enjoying samplings from dozens of restaurants. The organizers of this year’s event (the Village of Wheeling and the Wheeling/Prospect Heights Chamber of Commerce & Industry), expect an even larger crowd this year. “Every year, Wheeling’s Taste of the Town attracts more and more attendees,” said Neena Pottoore, executive director of the Chamber. “Guests love having the opportunity to sample menu items from a variety of restaurants all under one roof,” she adds.

Taste of the Town participants for 2017 include Allgauer’s on the Riverfront, Benihana, Big Bowl Chinese & Thai, Buca di Beppo Italian Restaurant, Cooper’s Hawk Winery & Restaurant, Liquor Barn, Market Square Restaurant & Catering, Mexcal Mexican Grill and Bar, RAM Restaurant & Brewery, Rammy’s Sub Contractors, Salata, Saranello’s Ristorante Italiano, Superdawg Drive-In, Tuscany Wheeling, Twin Peaks, Wa-Pa-Ghetti’s Pizza, The Westin Chicago North Shore, and Wildfire.

“The show of support from our sponsors and partners, including Chicago’s North Shore Convention & Visitors Bureau, has been tremendous,” said Pottoore. “We’re very grateful for all they are doing to help make this year’s Taste of the Town the best one yet!” 2017 sponsors include Buffalo Grove Bank & Trust, Devon Bank, Keats Manufacturing, Northbrook Bank & Trust Company, Northview Bank & Trust, Postnet, Sam’s Club, STORM Interactive Entertainment, SYSCO, Tool King, Inc., and The Westin Chicago North Shore.

Along with food and drink samples all night long, guests will enjoy DJ entertainment, raffle prizes, interactive games, a silent auction, and much more. All proceeds from the silent auction will benefit literacy programs at Indian Trails Public Library District. Everyone who attends Taste of the Town will receive a coupon book with special offers from all participating restaurants.

Tickets are $35 in advance and $45 at the door, and can be purchased online at www.wphchamber.com. For further information, please call 847-541-0170. Come hungry!

Details at a Glance:

17^th Annual Wheeling Restaurant Row’s Taste of the Town
Thursday, September 28^th
5:00 to 8:00 pm
Westin Chicago North Shore
601 N. Milwaukee Avenue, Wheeling 60090

For Tickets:
www.wphchamber.com
847-541-0170
Email: info@wphchamber.com

$35 in advance
$45 at the door

Information Submitted By OMD Publications

The Midwest’s top Health and Nutrition Coach for Women, Consuelo Davis, hit #1 on Amazon.com Best Seller List for the recent release of Local Business Mavericks. Her book also reached #2 in the Business & Money category for the Kindle Store.

Local Business Mavericks is a compilation of one-on-one conversations with some of the top entrepreneurs in their industry designed to share their strategies to overcome the toughest obstacles standing in the way of their customers’ success.

Davis’s insight into weight loss and diet related health complications is based on 29 years’ experience and is right on target.

She states, “I inspire others to become the healthiest versions of themselves. I help women who lack confidence in themselves. They’re aware they’re overweight, but don’t know how to change their habits. I help women who are sick and tired of being exhausted when they get home, but still must decide what to make for dinner. Will that dinner add weight or throw off their blood sugar? I help women who are tired of aches, pains, and discomforts that lower their quality of life. I have a husband, two sons, a daughter-in- law and five grandchildren. My deepest wish is that all of my family, friends, and clients understand that food is medicine to avoid the health problems that are so common these days.”

Davis has made headlines quite a bit recently, most notably for her 90-day program to lose weight, clear up complexion, and prevent diabetic tendencies.

It’s most likely for this reason that many people nationwide consider her the most real and relevant Health and Nutrition Coach for Women in tune with the marketplace today.

Consuelo Davis has worked with doctors with programs to improve diabetes and has been part of a state program to teach individuals how to live a healthy life with chronic conditions. She is also a Certified Wellness Chef, Raw Food Chef, Health Coach and has been an advocate of Functional (complimentary) Medicine for over thirty years. Consuelo’s super-insights can help business owners have healthy employees, so they can get their businesses to the next level. She speaks on subjects like how to manage stress, and how to curb sugar cravings.

To learn more about Consuelo Davis visit: http://www.consuelo4health.com        

Local Business Mavericks is available in Paperback and on Kindle at http://www.amazon.com

Dr. Corinne Weaver was a featured speaker at the annual thought leaders’ conference Business Expert Forum at the Harvard Faculty Club, which includes CEOs, dignitaries, professionals, bestselling authors, technical and medical experts from around the world. She shared the stage with New York Time Bestselling author Suzanne Somers. 

Dr. Weaver lost her health when she was 10 years old from a bike accident and had issues with asthma and allergies that she thought she always would have to endure.

“The doctors my parents took me to never looked at my spine as causing any of the symptoms I was having,” said Dr. Weaver. “They just treated my symptoms with medication. My journey of taking medicine began.”

She spent the next years being dependent and living on breathing machines twice a day and having an inhaler in her pocket at all times.

After her first Upper Cervical adjustment at age 21, her health began to improve with Upper-Cervical care and natural herbal remedies. But that accident was not a coincidence: it was her destiny to learn how to heal her body, so she could help thousands of others do the same.

This brought about a drug-free wellness lifestyle for her and her family, and she enthusiastically discovered her calling of helping children heal naturally. The last thirteen years, Dr. Weaver has spent helping thousands of clients to restore and bring back optimum body functions.

She realized that she can only help so many people from her practice located in Indian Trail, North Carolina, so she decided to write a book “Learning How To Breathe,” which became an International No. 1 best seller and “No More Meds.”

“One of the biggest challenges I see,” said Dr. Weaver “is we are brainwashed to believe drugs heal. People think that insurance will pay and when they find out that they have to take responsibility for their own health and lifestyle changes; they are not ready.”

What makes Dr. Weaver stand out is the personal and caring relationship she has with each client. After listening to them share their story and their health challenges, she then runs a variety of specific diagnostic tests like blood work, X-rays, thermography, allergy testing, hormone testing, stool tests, EEG, and hair analysis to determine what may be causing their health problems.

Because of the thoroughness and detail that goes into the care and treatment of every patient; her practice Upper Cervical Wellness Center has successfully helped people who are experiencing symptoms such as pain and inflammation, migraines, digestive issues; ear infections in infants and children; brain dysfunction; asthma and allergies; unexplained weight gain; chronic fatigue; high blood pressure; depression and other mood disorders; blood sugar imbalances and sleep problems.

Dr. Weaver said, “Healing takes time. Usually, people want to take a vitamin for a few days and feel better. Most people I see have been sick for years so they need to understand that it may take a few months to get your health back. It took me a full year to throw away all of my meds and ever since that day sixteen years ago I have not gone back.”

Recently named one of Charlotte Magazine’s “Top Doctors” for 2016, and in a recent Forbes.com thought leadership interview, she shared:

”Thought leadership is thinking bigger than yourself. Biggest value a leader can possess is truly making a positive difference in this negative world. To be a great leader you have to be a great listener. God gave us two ears and one mouth, so we should listen twice as much as we speak.”

Dr. Corinne Weaver is a compassionate Upper Cervical chiropractor, educator, motivational speaker, mother of three, and international bestselling author. She is the founder of Upper Cervical Wellness Center in Indian Trail, NC, since 2004. In the last 13 years, she has helped thousands of clients restore the brain to body function. Dr. Weaver is an international bestselling author of “Learning How to Breathe” and “No More Meds.” She was recently named one of Charlotte Magazine’s “Top Doctors” for 2016. See Facebook.

Seattle, WA (August 15, 2017) – Blarney Stone Pub Seattle, an authentic Irish pub and full-service restaurant in downtown Seattle, is pleased to announce that they have expanded their establishment to handle more customers.

The Blarney Stone Pub as a restaurant and bar has continued to grow into the thriving Pike Place Market’s art, restaurant, and music scene. This year after a neighboring business became vacant, Martha Fletcher – the Blarney Stone’s owner and manager – saw an opportunity to adopt a new look, a new menu, and double the Pub’s size. The Blarney Stone Pub renovation includes more seating including an event space, a larger menu, expanded staff to handle more customers, and more big-screen TVs.

Martha Fletcher, stated “We feel we have a great establishment  here at our downtown Seattle restaurant, offering exceptional food, fantastic staff, and an authentic Irish Pub menu.  We are delighted in the current economic climate to be in a position to upgrade the restaurant and our brand to expand our commitment to bring the Seattle community great Irish food, drinks & beer in an authentic Irish Pub atmosphere. Both Seattleites and visitors love our restaurant.”

Blarney Stone Pub restaurant opens for service at 11:30 PM and closes at 2 AM every day. This Pike Place Market treasure also offers free Wi-Fi, an outdoor patio, a modern jukebox, and a 13 Big-Screen TVs featuring a number of sporting events,  including European soccer.

Martha also adds  “We have always placed a high value on offering our guests the best, most enjoyable experience possible. This is a natural evolution of our already outstanding restaurant.” “With this expansion, we are making a strong commitment to further stimulate the social atmosphere in Seattle’s Pike Place Market and Downtown community.”  

About Blarney Stone Pub

Blarney Stone Pub is located in the heart of Downtown Seattle Washington. The Blarney Stone is an Irish Pub & Restaurant serving great drinks, authentic Irish food, and great entertainment. The Blarney Stone is conveniently located near many major Seattle attractions, such as the Pike Place Market, the Space Needle, the Seattle Art Museum and more. So come on down and enjoy this unique location for drinks, food, and fun in Seattle WA.

For more information, please contact

Blarney Stone Pub Seattle,

1416 1st Avenue Seattle WA 98101

(206) 448-8439

mailto:blarneystonepubseattlewa@gmail.com

http://www.blarneystoneseattle.com

The Kitchen Dads brand started off as a way to preserve family recipes while teaching kids some basic cooking skills. Since its inception in, it has grown into a platform where both kids and adults alike can learn how to cook simple, healthy, delicious meals that their families will love.

“At the end of last year, I wanted to record my family recipes so my kids and one day grandkids could see them. I chose to do videos on YouTube and called it Kitchen Dads. The response has been incredible,” says Cliff. “I was contacting by a casting company for the Food Network, wanting me to try out for one of their shows. They told me they were looking for dads who loved to cook, and honestly there weren’t many out there.”

Geared toward helping those who may be new to cooking or are challenged with coming up with meal and snack idea, Kitchen Dads focuses on using real food ingredients and recipes which can be made in a short amount of time in order to get food on the table quickly.

“There are so many food options out there for families in a hurry, but a lot of that is junk; it’s reflecting on our health as a nation. I want to bring people back to cooking and eating together. I want to rescue mealtime” comments Pelloni.

Each week, Cliff posts new recipes, some featuring his two sons. The videos are informative, entertaining, and chock-full of valuable tips and tricks. Where some cooking shows can be intimidating, Kitchen Dads is accessible and just plain fun.

“I grew up with a family who loved to eat and loved to cook, and I want to pass on that legacy to my children. Through Kitchen Dads, I am teaching my boys about cooking real food in a fun way. I’m not a professional—I’m just a dad who loves to cook. A Kitchen Dad” Pelloni adds.

About Kitchen Dads: Kitchen Dads is all about teaching people how to have fun in the kitchen eating real food. With the motto of Fun, Food, and Family, Kitchen Dads serves up delicious, easy to make meals that are good for the body and good for the soul. To learn more about Cliff Pelloni and Kitchen Dads, visit the Kitchen Dads YouTube channel at www.YouTube.com/c/kitchendadscooking or at the website. www.KitchenDadsCooking.com

Ann & Tony’s, An original Arthur Avenue Restaurant, has been serving up the best Italian-American cuisine for over 90 years.

When Eugenio and Rosa Napolitano opened their Italian eatery on Arthur Avenue in 1927 you can guarantee they never thought people would be eating food through their Iphones.

The only way you could get that food was to take a trip to Little Italy in The Bronx, walk through door and have your waiter serve it to you, but now that has all changed.

4th generation co-owner and great-grandson says, “UberEats approached us this past December to do a test run of their new delivery service in The Bronx. I talked about it with my brother, Chef Anthony, and we decided to go for it.”

And since the December launch it has been a huge success.

Chef Anthony says, “The response has been great. I didn’t think it would be as successful as it has been. I wish we could reach even more people to bring a taste of Ann & Tony’s to every one on the tri-state area.”

The only draw back is you have to live in a 5 mile radius of Ann & Tony’s to get their food to your doorstep, but they also have a catering service through UberRush to have catering orders for your special occasions and events delivered to your doorstep.

Ralph says, “Uber gave us an Ipad to accept orders with that we keep in the kitchen. The day we set it up we all stood around it waiting for it to “ding” telling us someone placed an order. It was a pretty funny scene. With in an hour we had our first order.” 

To arrange catering for special occasions and events call Ann & Tony’s at 718-933-1469

Ordering is simple. Just download the UberEAts app to your phone and with the click of a button you will have Ann & Tony’s delicious Italian food on your kitchen table.

You can download the UberEats app here:

UberEats Iphone App
UberEats Google Play App

For more information:

Ann & Tony’s Restaurant
2407 Arthur Avenue
Bronx, NY 10458
Phone: 718-933-1469
http://www.AnnAndTonysOnline.com

On December 7, 2016, Fodrak’s Great Gyros & Ribs celebrated 30 years under the ownership of proprietor and community icon Jim Lappas.

To celebrate this major milestone few restaurants ever see, Jim had three hundred 30^th Anniversary Fodrak’s t-shirts made up in bright Heather Sapphire Blue and gave them to all the loyal customers who came out to celebrate.

Jimmy, as he is affectionately called by many long time patrons was thrilled with the turnout. “We gave away most of the t-shirts that day as a small token of our appreciation to all those in the community who have made our success possible. In fact, one of our customers, Bob Nasshan sent in a picture a week later wearing his 30^th Anniversary Fodrak’s t-shirt from the sunny beaches of the Caribbean, which was posted to our Facebook Page.”

“When I first got started on December 7, 1987, my goal was to be a step above a fast-food restaurant.” said Jim. “I believe our success is due to a lot of hard work, 80-90 hour weeks, and a constant attention to quality and value for our customers. It’s allowed us to develop a good reputation in the community and loyal customers not only here in Libertyville, but in many of the surrounding communities including Vernon Hills, Mundelein, Gurnee and Grayslake.”

Fodrak’s, located at 327 S. Milwaukee Avenue, has been serving Libertyville and the Northern Illinois suburbs with its award-wining gyros, ribs, hand cut fries, and homemade milk shakes now for 30 years as well as providing quality catering to local businesses, community events, and family parties. Known as the “Best Gyros In Lake County”, due to Fodrak’s earning that award over a dozen times over the years, if you’re in the vicinity, stop in and say hi to Jimmy and congratulate him on this 30 years of success. 

For More information or to contact Jim:

Fodrak’s Restaurant
327 S. Milwaukee Avenue
Libertyville, Illinois 60048
Phone: (847) 816-8111
Jim@Fodraks.com
http://Fodraks.com/

Atlanta House Cleaning Company, Atlanta Eco Cleaners, want fans to have fun during Super Bowl LI and cheer on the Atlanta Falcons. It’s not every year that the Falcons make it to the Super Bowl and although people in Atlanta may host a Super Bowl party every year, this one is going to be special for Atlantans.

There are a lot of things to think about when hosting a Super Bowl party from inviting friends and family to making sure to have enough drinks and snacks available to last through the whole game. There is an often over looked area though that might not be thought of until the last minute….Cleaning!

Amanda Howe, owner of Atlanta Eco Cleaners says, “People make all the preparations for the party and get all the supplies home, then forget that they need to clean up before the party so they can invite people into a nice clean home to get into the spirit of the game. It sometimes becomes a last minute stress and that is certainly not what you want to feel as your guest arrive.”

Atlanta Eco Cleaners have a checklist on their website on How To Prepare For A Super Bowl Party and what to do when the party is underway. While passion is running high and the game is on, it is easy for fans to lose their minds in the moment and forget where the trash can is. There are usually a lot of spills and trash lying around everywhere as people don’t want to take their eyes off the game. Even half-time is a spectacle, as well as all the commercial breaks. So, there is no time to clean up. Heck, the host would be lucky if they even get up to go to the bathroom.

After the game has finished there can be a disastrous scene. The food and drinks are everywhere. The floor cannot be seen because of the trash and it can be hard to get guests to stay and help clean up. But, there is a problem. They have had a few beers and are either happy and celebrating or mad and sulking. Neither of these moods enhances the chance of them sticking around to help clean. 

Maybe after 4 hours of destroying the house, it is for them to just leave, but when all is quiet and guests are gone, take a look at the aftermath and it may be time to call in the help.

Atlanta Eco Cleaners are offering a special price for Super Bowl clean up after the party. Howe says, “We have been called in many times to clean up after Super Bowl parties and it can be a mess. It can be very overwhelming for one person to do on their own. That is why we wanted to offer Atlanta Falcons fans a special deal on party clean up after the game. We will come in and clear all the food, drinks and trash and haul it all away and wipe everything down so your home can get back to normal again, all for just $99.”

Atlanta Eco Cleaners hope this is going to be the year for the Atlanta Falcons and there will be cause to celebrate. 

To find our more about Atlanta Eco Cleaners, visit their website or call Amanda at (404) 793-7550 to set up a special Super Bowl party cleaning. 

Atlanta Eco Cleaners have been serving the people of Atlanta for over 5 years and have been awarded one of the top cleaning services in Atlanta by Expertise.com as well as being featured on many major media websites as the cleaners to the stars.

The Sons of The American Legion Virginia Squadron 34 and the Old Dominion Boat Club will host the 4th Annual Event to Benefit the EOD Warrior Foundation on Sunday, November 6, 2016 from 1:00 – 7:00 p.m. at the Old Dominion Boat Club at 1 King Street in Old Town Alexandria, Virginia.

EOD is the abbreviation of Explosive Ordnance Disposal, perhaps the most dangerous specialty in the very dangerous business of warfare. As featured in the film The Hurt Locker, military EOD technicians frequently lose limbs – and their lives – in the brave execution of their duty.

Through the generosity of hundreds of donors large and small, over the past three years the event has raised over $200,000 in support of the foundation’s mission to provide financial assistance and support to active-duty and veteran wounded, injured or ill EOD warriors, families of our wounded and fallen EOD warriors and the maintenance of the EOD Memorial at Eglin Air Force Base in Florida.

“The EOD Warrior Foundation Board of Directors and staff are humbled by the hard work and generosity of the Sons of the American Legion and the Old Dominion Boat Club, who put on this wonderful community event,” said Foundation Executive Director Nicole Motsek. “Their annual gathering is a great opportunity to raise awareness about the critical and lifesaving work that EOD warriors do, while bringing the civilian and military communities together – all while raising funds to support these brave warriors.  We are truly grateful for the continued support of these two organizations to make this event a success.”

One of the highlights of the annual event is the large Silent Auction which brings in thousands of dollars in bids on antiques, artwork, vacation travel, unique firearms and more. 

Freshly prepared food will be donated by such Old Town Alexandria landmarks as The Fish Market, Alexandria Cupcake and Bittersweet Catering.  Beer, wine and soft drinks are also provided. Live music will be provided by the Wicker Lee Band and the Alexandria Harmonizers.

“We are honored to have the Boat Club be the home of this important event every year,” stated Richard Banchoff, President of the Old Dominion Boat Club. “Bringing the whole community together under our roof every autumn is now an Alexandria tradition that we are very proud to be a part of.”

The family-friendly annual event offers fun food, music and activities for children of all ages while supporting the great work being done by the EOD Warrior Foundation.

“Long after the war has ended, these brave warriors’ financial and medical needs go on,” stated Nathan J. Lindsay, USAF, Col (Ret), Commander of the Sons of The American Legion, Virginia Squadron 34. “Every generous contribution to the foundation – and the community’s participation in the annual celebration – does wonders to demonstrate how grateful we all are for the safety and security these soldiers’ sacrifice has given us.”

What
Fourth Annual Event to Benefit the EOD Warrior Foundation

Who
Produced by the Sons of The American Legion, Virginia Squadron 34 and the Old Dominion Boat Club

When
Sunday, November 6, 2016
1:00 p.m. to 7:00 p.m.

Where
Old Dominion Boat Club
1 King Street
Alexandria, VA 22314

How To Attend
Tickets are $20 and can be purchased at the door or in advance at this link:

For More Information:
Event Hotline: 703-794-2096
Short Video Overview (1:59)
Email Inquiries: squadron34sal@gmail.com

DURHAM, NORTH CAROLINA – Dr. C. Nicole Swiner, MD/DocSwiner’s new book The Superwoman Complex: A Follow Up Visit was named an Amazon No. 1 Bestseller and called a “Hot New Release” by Amazon this month. Released in September 2016, The Superwoman Complex: A Follow Up Visit teaches readers how to put into practice the 12 concepts originally introduced in Dr. Swiner’s first book, How to Avoid the Superwoman Complex: 12 Ways to Balance Mind, Body and Spirit. Dr. Swiner’s first book was released in 2015 to 5-star reviews from readers. She listened to her readers and realized that while they learned from the 12 concepts she taught to improve work-life and body-mind balance, not everyone understood how to apply those important lessons in their life.

Her first book described what the Superwoman Complex is, this follow-up book describes what to do about it. As a follow-up to the first book, she has added more in-depth information on a plan of action to attack this syndrome in order to live a fuller, more satisfied life. “Doc” Swiner continues to give real-life examples of how she works to achieve a work-life balance as a working mom and entrepreneur.

She explains, “You don’t have to be Superwoman to be a super woman. I define this complex or syndrome as the false notion of one woman being everything to everyone…perfectly. I want to give women the permission to set boundaries and take better care of themselves.”

The Superwoman Complex: A Follow Up Visit ranked No. 1 in the Amazon Kindle Store in the Transpersonal stories of Health, Fitness & Dieting category as well as in the Transpersonal Psychology Medical Books category. She also rose to #1 for Work-Related health books on Amazon this week and was named a Top 10 International Best-seller in Canada, France, Germany and Australia.

Since the release of her first book, How to Avoid the Superwoman Complex: 12 Ways to Balance Mind, Body and Spirit, Dr. Swiner has been speaking locally and nationally for organizations, groups, high schools and universities about stress management, health matters and self-care. Through her books and her speaking engagements, Dr. Swiner serves as a liaison and “accountability partner” to those wanting to follow in her footsteps to begin a new career in writing, marketing and/or public speaking. In January 2016, she launched her inaugural women’s health conference called “New Year, New You” and hosted a sold-out crowd, with more than 20 vendors, live music, 14 speakers, two panel discussions and giveaways.

Tickets are now available for “New Year, New You” set for January 7, 2017. Go to http://www.nyny.ticketleap.com. now.

“I am excited about the movement we have started to allow women to focus more on self-care—physically, mentally, emotionally and spiritually. The first New Year New You conference was electrifying, and Jan. 7, 2017 is set as the next New Year New You. It was a phenomenal event, and the women and men that attended left feeling uplifted and encouraged to do great things for themselves and their communities,” Dr. Swiner said.

The book is available on Amazon Kindle at: https://www.amazon.com/Superwoman-Complex-Follow-Up-Visit-ebook/dp/B01LQOY3EW

The Audible audio version of the book is available at: https://www.amazon.com/Superwoman-Complex-Follow-Up-Visit/dp/B01M048QZI/ref=sr_1_1?s=books&ie=UTF8&qid=1474906368&sr=1-1&keywords=swiner

About Dr. C. Nicole Swiner

Dr. C. Nicole Swiner, MD is a Partner and Family Physician at Durham Family Medicine in Durham, N.C. She attended the University of North Carolina completing her Family Medicine Residency in 2007. She graduated from the Medical University of South Carolina with her Doctor of Medicine (M.D.) in 2004 and she completed her Bachelor’s Degree at Duke University. She is the author of two books: How to Avoid the Superwoman Complex: 12 Ways to Balance Mind, Body and Spirit and The Superwoman Complex: A Follow Up Visit. Dr. Swiner is also the founder of “New Year, New You” a women’s health conference currently set for January 7, 2017.

If you would like to connect personally with Dr. Swiner visit her LinkedIn page online at: https://www.linkedin.com/in/docswiner or visit http://www.docswiner.com

The Create TV team received hundreds of video submissions from across the country for its first Create Cooking Challenge, with viewers participating from nearly 90 local public television stations. This highly competitive national contest highlighted both professional and home-based chefs who shared their culinary ability, knowledge, and expertise with viewers via  a video that featured their favorite culinary tips, recipes, and ideas.

“It was an honor that some of the top chefs in the country, some of whom I grew up watching and some of whom I watch now, were the ones who enjoyed both my video and my cooking. It was very satisfying,” says Cliff Pelloni of Kitchen Dads.

Celebrity chef judges for the nationwide competition included Chris Kimball, founder of America’s Test Kitchen; Sara Moulton of Sara’s Weeknight Meals; Chef Irie of Taste the Islands, Pati Jinich of Pati’s Mexican Table, world-renowned chef Jacques Pépin; and Cynthia Fenneman, president and CEO of American Public Television (APT).

Kitchen Dads is all about teaching people how to have fun in the kitchen with their family and friends, making real food. With the motto of Fun, Food, and Family, Kitchen Dads serves up fun, easy to make meals that are good for the body and good for the soul.

“I grew up with a family who loved to eat and loved to cook, and I want to pass on that legacy to my children. Through Kitchen Dads, I am teaching my boys (ages 8 and 10) about cooking real food in a fun way. I’m not a professional—I’m just a dad who loves to cook. A Kitchen Dad.”

Kitchen Dads winning entry, Roasted Cauliflower Buffalo Bites, can be viewed at  https://youtu.be/_vFBOxpvZls.  New Kitchen Dads episodes are released weekly on their YouTube channel. 

In a series of informative and inspiring meet & greet events, the series publisher, Debbie Horovitch is inviting her career contacts in the GTA to attend, to be inspired, and to reconnect personally, while she welcomes her coauthor clients to Toronto.

Coauthors included in Volume 1 are from around the world; all were all referred to Horovitch through people aware of the project’s design purpose to help the people who read the book, and who have an important story to share.

One verified purchase Amazon reviewer shared “In the lives other people live sometimes you catch a glimpse of your own life and in the reflection you are able to see a different perspective ……. articulately expressed, inspiring, encouraging and heartening stories of victory over obstacles life throws in.” ~ Rahul Badhwar

Volume coauthors who are attending to celebrate at the Toronto launch events include:

1. Angela Sidlo: Where Does Wellness Begin?; Oregon, USA; health coach and expert aromatherapist.
   Sidlo’s aromatherapy blends are especially formulated for pain management and are included at the nurses stations’ of emergency rooms and trauma centres in Oregon. She will be looking to meet with naturopaths, nutritionists, physiotherapists, nurses & emergency-room doctors.
2. Cindy Suarez: Piano and Me; Puerto Rico; health coach and bilateral deaf pianist and deaf/hoh awareness and advocate.
   Suarez will be looking for local Toronto organizations who have a recently tuned well-maintained piano on site, to perform a fundraising community concert while she is attending book launch events.
3. Henry Balzani: If The Dream Is Big Enough, The Facts Don’t Count; New Jersey, USA; health coach and substance addiction & recovery and senior health expert.
   Balzani’s previous career was in medicine, including addiction and recovery, women’s health, and now his focus is on naturally helping support people’s health through proper nutrition – with an Italian twist!
4. Elizabeth M. Friesen: Dreams Don’t Belong on a Shelf; Ontario, Canada; personal style & success consultant.
5. Gagan Thind: A Spiritual Radiant Life; Ontario, Canada; health coach.
6. Laura Ghedina: Walking With Weight; Connecticut, USA; health coach expert in family constellations and food matters.
   Ghedina is known as a powerful emerging healer focusing on constellations and family history of beliefs and storytelling. She will be looking to meet with health and life coaches, especially those who help their clients uncover and remove emotional or family blocks that can help begin to shed unwanted weight.
7. Janaki Pierson: Uncovering Compassion; Pennsylvania, USA; Meditation Coach
8. Debbie Horovitch: Guidance From My Guardian Angel; Ontario, Canada; book publishing and publicity consultant for emerging authorities, expert on media channel monetization and sponsorships.

* Thursday June 23, 6pm-9pm – VIA VAI Pizzeria & Wine Bar – evening Book Launch Party & Benefit. (FREE; RSVP benefactor The Terry Fox Foundation) https://www.eventbrite.ca/e/the-silver-linings-storybook-launch-party-volume-1-tickets-26109643647
* Friday June 24, 9am-5pm – CSI at 215 Spadina Avenue, “Think Tank” Meeting Room – Debbie Horovitch will be training Toronto business owners & niche professionals how to leverage their experience for more clients, publicity, and paid speaking through content development and publishing in the 1st Claim Your Authority 1-Day. VIPs attend a private dinner with Horovitch and coauthors after. (Paid RSVP; Confirm seats remain by calling 416-553-2157) https://www.eventbrite.ca/e/claim-your-authority-1-day-intensive-tickets-26129579275
* Saturday June 25, 2pm-5pm – Carrot Common Green Roof – Health & Happiness Speaker Series (FREE) https://www.facebook.com/events/1098049476934665/

Horovitch is currently interviewing nominated prospective coauthors to join Volume 2 of The Silver Linings Storybook publishing late summer 2016. Coauthors who are selected to share their personal story in the next volume can anticipate an instant increase in authority, including an improvement in clients, publicity, and speaking achievements, from helping others and contributing to a book that is expected to become a bestselling book, just like the first.

Additionally, she confirmed these events are the unofficial launch of a city-wide search for professionals who want to share their own silver linings story to be featured in an entirely new edition, “The Silver Linings Storybook (Toronto Edition) Tall Buildings, Short Stories: 150 Heart-Warming Personal Stories to Inspire and Connect You to Your Dream Business or Career in the City of Toronto”. This will be primarily short stories of how to overcome obstacles to achieve your dream career or business in Toronto, and be positioned as a local feel-good book, to be shared and enjoyed throughout 2017.

Volume 1 of The Silver Linings Storybook is available in bookstores, from the coauthors, for custom print runs (event sponsorships), and on Amazon in print and ebook format at: https://www.amazon.com/Silver-Linings-Storybook-Successful-Professional-ebook/dp/B01EZSICD4

Created by Horovitch to make an immediate emotional connection with business opportunities, Silver Linings Storybook shares personal stories of triumph over struggle by professionals and business owners who all share a desire to live with more impact and significance.

Silver Linings Storybook Volume 1: 18 Successful Business Leaders Share Inspiring Stories of Overcoming Stormy Days in Personal and Professional Life will be launching in May including 18 coauthors, with each chapter coauthored by a business professional who has a touching personal silver linings story to share, with the intention of inspiring readers to be more hopeful, generous, and compassionate in their own lives.

Some of the stories are humorous, some of them relatable, and some offer a poignant view into an isolated but not unique life struggle to transform from a perception of obvious disability to a perception of special and unique ability.

For many of the coauthors, who are busy students, professionals and self-employed business owners, writing just one personal story in the form of a stand alone chapter for Silver Linings Storybook, gives them the opportunity to explore both spoken and written storytelling as a way to generate immediate credibility and authority when launching a new brand, professional service, or partnership.

“I am so honored and impressed by every single one of our coauthors – most are not professional writers, and some speak English as a second language – that they were able to be so authentic and sincere in sharing their most valuable life lessons… Especially when these stories of success and strength can ultimately be traced back to a day or experience that most people would rather hide, but they’ve found a way to identify the silver lining in their experience. Then writing about it, warts and all, and sharing it publicly, can be a breakthrough experience for them in terms of knowing themselves and their true ability to serve clients.” Horovitch shares that her own silver linings story was inspired following the sudden death of a close family member in fall 2013; even though her grief and depression kept her from earning through her budding YouTube livestreaming consulting firm for nearly 18 months, it was during those quiet and isolated months that she evolved and “cured” her intentions and came to realize her talents.

She was inspired by the idea that silver linings can be found in every extreme and difficult situation; the suggestion coming from Dorie Clark during a women in leadership speech at Ryerson University about her book Stand Out: How to Find Your Breakthrough Idea and Build a Following Around It, in which she explores the frequency that breakthrough creative ideas come suddenly following an unexpected loss or experience that shifted our values.

Horovitch made the first volume of Silver Linings Storybook available to storytellers at the end of January 2016, filling up the landmark first volume for available coauthor spots in less than 2 weeks.

Included in Volume 1 are:
1. Cindy Suárez – Piano and Me – San Juan, Puerto Rico
2. Angela Sidlo – Where Does Wellness Begin? – Astoria, Oregon
3. Lisa Laura – Awakening Through Fear – Glastonbury, Connecticut
4. Priya Chawathe – Rebirth: Finding My Health, Happiness and Destiny – Seattle, Washington
5. Henry Balzani – If The Dream Is Big Enough, The Facts Don’t Count by Henry – Totowa, New Jersey
6. Chris Holley – Acknowledging the Past, Creating the Future – San Diego, California
7. Laura Ghedina – Walking with Weight – Sandy Hook, Connecticut
8. Jarinus Prins – My Gift of Cancer – Germany
9. Tracey Battle – Finding Your Voice Among the Voices – Pennsylvania
10. Christa Hayburn – Freedom to be FIERCE – Philadelphia, Pennsylvania
11. Jennifer Rose Esposito – All is in Perfect Alignment, Middletown, New Jersey
12. Sonya Schrufer – Making the Waking Hours Count – St. Bruno, Quebec
13. Lauren Jean – Confessions of a Control Freak – Lake Grove, New York
14. Elizabeth M. Friesen – Dreams Don’t Belong On A Shelf – Toronto, Ontario
15. Gagan Thind – A Spiritual Radiant Life – Brampton, Ontario
16. Pallavi Kumar – Redefining Ambition – Los Gatos, California
17. Janaki Pierson – Choosing Peace – Woodbury, Connecticut
18. Debbie Horovitch – Guidance From My Guardian Angel – Toronto, Ontario

Each of the coauthors is a professional speaker and available to collaborate with not-for-profit / charity, and local organizations to create a book marketing and promotion campaign, that gets copies of the book into the hands of the people who need it the most.

Silver Linings Storybook is available on Amazon for Kindle readers already, and the print format books will be released in May https://www.amazon.com/Silver-Linings-Storybook-Successful-Professional-ebook/dp/B01EZSICD4

More information on special editions and future volumes of Silver Linings Storybook can be found through Debbie Horovitch at www.theSparkleAgency.com

The book also ranked No. 2 in the Personal Transformation Self Help category, behind A New Earth.

Bruno’s book is a helpful guide that provides a balanced perspective for anyone who is ready to experience positive changes in their lives, by balancing the complex dynamic we develop between food and personal relationships.

She says “My journey towards my new life started off in turmoil. I was depressed, overweight, and unhappy due to a rocky marriage. When I left that relationship I was able to make positive lifestyle changes that affected everyone around me, and all of my relationships, in a good way. I want people to know there is a light at the end of the tunnel, and my purpose is to be a guide who helps others through their darkness and into their own light of truth”.

Registered nurse Patti Legault says of Bruno’s book “This book was beautifully written. An excellent resource that was engaging to read through but will be easy to refer back to as well. Loved it on a personal level and as a health coach and Registered Nurse will suggest to all my patients looking to make easy sustainable changes.”

Bruno will also be contributing a personal story to the upcoming second volume of Silver Linings Storybook: Successfully Navigating Stormy Days in Professional and Personal Life, a coauthored anthology that shares personal stories about how successful people have overcome extreme obstacles, to reveal their true purpose.

Marc David, founder of the Institute for the Psychology of Eating, and author of the perennial bestseller book The Slow Down Diet, states that he knew early on in his career, if the book he wanted to read didn’t exist, he would write it himself as soon as he knew enough about the subject of his fascination. “On top of my health issues, I was a very intense stutterer from the time I could talk.” And resulting from bullying he experienced, he almost entirely stopped talking. He says “I spent the first 13 years or so of my life, quietly paying very close attention, speaking (and stuttering) only when absolutely necessary. The incredible bonus of all this that I could have never imagined is that I learned how to really LISTEN… Out of a painful challenge I developed a valuable skill that would stay with me forever.”

To learn more about Barbara Ann Bruno visit http://barbaraannbruno.com
Take Back Your Life One Relationship at a Time: Reset your life mind, body, and soul is available on Amazon.com in Paperback and Kindle at http://www.amazon.com/Take-Back-Your-Life-Relationship-ebook/dp/B019PVOJ1A

It has long been believed that the food industry has been adding many unnecessary preservatives, fillers and, by extension, calories to much of the food that is being put on the shelves in America’s supermarkets and health food stores. Fitness trainers and nutritionists across the United States have been working to educate the population about the unnecessary health risks of too much processed food in their diets for decades. Unfortunately, the situation appears to only be getting worse. The United States is one of the most obese countries on the planet.

Fitness and fat loss expert Corey Nielsen has had enough and he is waging his own personal war on the food industry’s misinformation campaign. His goal is to help people improve their health and well being. Nielsen is offering a series of free seminars, workshops, and even a free e-book about simple ways the average person can improve their health and well being through proper, fact-based, nutrition education and exercise science.

“I see people everyday who have been caught up in the tsunami of misinformation propagated by the food industry and a major portion of the supplement industry. I love helping people achieve their fitness goals and it makes me angry that so many wonderful people have been taken advantage of and had their health unnecessarily put at risk,” stated Nielsen.

Nielsen’s one-man vendetta against the food industry is already starting to have an impact. Nielsen’s clients are seeing massive results from his philosophies and training methods and they are spreading the word through their communities. Nielsen’s BNI (Business Networking International) group is even hosting him to teach free workshops and events to help improve its members health and welfare.

Silver Linings Storybook is the first volume of a new happiness and personal development book series, where each chapter is contributed by one author. Kumar’s own story focuses on one person’s connection to emotional, mental and physical strength; her chapter is inspired by her own story and through the lessons she’s learned from working with her health coaching clients.

Kumar says “People just need the right motivation to overcome their challenges. My story is written from my own journey of a creative life, career choices and health challenges. I realized with time that a person’s willpower can move mountains, and I hope to inspire others with this message! Silver Linings Storybook is the perfect platform to talk about this and I am excited to share my story.”

She focuses on helping individual clients and families wanting to make a lifestyle change “How I help my clients is I pick up the loose strings in their lives, and try to tie them together so we can work on their motivations and health concerns in a better way. I take into account their history, lifestyle choices, behavioral patterns, stressors and design a plan best suited and tailor­ made for them.”

Michelle Obama’s Let’s Move initiative was an inspiration to Kumar and research supports her passion and business focus: the number of overweight or obese infants and young children in America rose by nearly twenty-five percent, over twenty-five years ending 2013, according to the WHO.

“I believe education starts at the grassroots and if kids understand why they need to eat healthy, we will see a decline in obesity and health problems later in life. Kids need to be motivated to make a change themselves and want to get fit without an adult pushing them to eat a certain way or exercise” states Kumar.

She was also motivated to focus her professional practice on this group of people, after hearing Jamie Oliver say “The public health of five million children should not be left to luck or chance.”

Kumar is currently hosting a series of bootcamps and workshops across the Bay Area focusing on child nutrition, adult nutrition and exercise. Her signature workshop for kids ages 6­-10 yrs old, called “Food Is Fun: ­A Healthy Eating Workshop For Kids”, begins in March and will travel across the city. This workshop will motivate kids to make well informed, healthy choices.

“I learned to understand why I was eating the way I was, how I could make lasting changes, and most importantly, the psychology and the important relationship of stress triggers related to gaining or losing weight. She taught me more than just healthy eating! She taps into my motivations and inspires me every time so I make lifelong changes. Even my kids eat much healthier now” says Shveta Ramchandani, a busy mom of two who needed to place a priority on her health and fitness needs.

For more information about Pallavi Kumar, working with her or booking a workshop at your organization or office, and pre­order your copy of Silver Linings Story book, please visit: www​.healthredux.com

Khan has built a bustling business in Mississauga as a sought-after makeup artist and stylist, but she feels that her real gift is in bringing women together to connect, relax and just have a great time. When the idea for Diva’s Day Out first struck, she knew it could be a fabulous way to reduce stress while also raising money for Syrian refugees.

The first Diva’s Day Out, which was held in December, was an overwhelming success. Women including mothers and daughters, singles and marrieds, homemakers and business professionals, all shared some quality fun time together. Other local women who also contributed to the event included Nida Warsi, who provided photography; Nazia Ahmed, who helped with inquiries; and Khaula Mazhar, who donated paintings for a silent auction which raised money for Syrian refugees. 

“I was thrilled with this outing,” commented Khan. “My makeup work is one way to make women feel beautiful, but I want to do so much more. When you bring different women together and provide them with a stress outlet, it is amazing to see just how quickly they respond. I want to thank everyone who supported and attended Diva’s Day Out, and I look forward to putting together many more events in the near future.”

Khan has an ambitious agenda of upcoming events that will empower women while keeping an eye out for fundraising opportunities. Projects in the pipeline include makeup workshops, a talent show, a family get-together in observance of the Eid Sacrifice Feast in July, and collecting non-perishable items to donate to local food banks.

“I consider myself to be a real go-getter,” concluded Khan. “Not only do I want my makeup business to be a success, I also want to be a success at supporting the women of Mississauga and the Greater GTA.” Follow Farhana Khan on her Facebook page or visit her Instagram page to view photos of some of her amazing makeup work. For immediate enquiries and to connect with the make-up diva herself with all your beauty questions, send her an email at promua1@gmail.com.

Influencer Marketing is a form of marketing that has emerged from a number of recent research, practices and market studies. The users focus is placed on specific key individuals (or types of individual) rather than the target market as a whole. Usually these individuals are Experts or Celebrities who then use their status to promote a product or service, but instead of looking at a Brand it’s a person giving the information. People like dealing with people, thus the process shifts focus away from the Brand and towards people solving problems or bringing pleasure using a brand product or service. Influencer marketing tactics and techniques are gaining mainstream appeal, and business leaders are talking about it for example;

Sabrina Lynch Vice President of Zeno Group said in PR Week, “2016 should see bespoke projects being developed that will position influencers as pioneers in their field to create stand-out for the brand and the individual.”

Birchall said, “Note how Lynch points out it’s to make the brand and the individual ’Stand Out’.”

Daniel Newman, a contributor for Forbes Magazine wrote in an article recently saying that, “Influencers may be marketing’s next ‘golden goose’, as people no longer trust ads, but they do trust people. More accurately, they trust a voice of authority.”

Alyssa Vingan Klein, a contributor to Fashionista wrote recently, “It’s no secret that the term ‘influencer’ is tossed around by both brands and consumers ad nauseam these days, and while hearing someone described as such might make your skin crawl, it’s impossible to deny the selling power that many of these social media stars possess. In fact, their position as credible content creators is so valuable that brands are allotting more money and manpower than ever in an attempt to get in on the action.”

Birchall said that a few simple processes can establish individuals within a business as Local Experts and enhance their business standing. It really is time for small and medium businesses to wake up and smell the coffee. Adopting this kind of marketing can have significant benefits with increases in customer acquisition and profits. Consumers are more likely to put their trust in Local Experts than they are in similar distant and often Large suppliers. Those companies that have started using Authority and Influencing techniques are seeing increases in ROI.  

Claiming their Authority and using Influencing Techniques helps them compete with large brands and means their businesses are less likely to be one of those “I’m here too” listings on search engines.  The result – They stand out from the crowd, win more customers and Drive Up Profits.

“Let’s face it. The population surge here in Austin is a boom for local businesses,” says Contreras. “But there are side effects too: traffic issues, higher taxes and, as we saw in the case of long-standing local business Amy’s Ice Cream, out-of-control rents forcing relocation outside of the city limits. For local businesses trying to thrive in the heart of town, this is becoming a grave concern.” He further continued, “Austin’s merchants need to be focused on running their businesses and helping their customers. But that’s becoming a more and more difficult task as the threatening trend of unsustainable rents looms large overhead.”

The south Austin location of Amy’s Ice Cream closed October 25^th but research shows a number of other long-standing Austin businesses have been affected by higher rents as well. Red 7 and Holy Mountain, two well known downtown Austin hot spots recently experienced large rent increases forcing their closure. Online source listings priced the Holy Mountain property at $8,000 per month – a 45% increase to base rent. Red 7 experienced a similar increase, (55% jump in base rent). These figures do not include taxes, insurance or maintenance. Salvage Vanguard Theater, founded in 1994, was forced to close because of a renewal rate almost 400% higher than the current rent.

“Enduring a jump in rent like that is unacceptable, but it’s the reality. It shouldn’t seal your fate though,” says Contreras. “Low risk, high return strategies and technologies can easily differentiate your brand, manage your most valuable prospects free of competitor meddling, and help ratchet up ROI results. It’s important to look at all possibilities to minimize the impact higher rents can have on your bottom line going forward. That means thinking differently about how to run a profitable business. The first step is differentiating your brand.”

Shawn Porat, CEO of Fortune Cookie Advertising often speaks about the importance of differentiating your brand. He recently wrote, “The most successful brands are experts at differentiating themselves.”

Many corporations use brand and differentiation as a marketing strategy. Steve Jobs and Apple, George Zimmer of Men’s Warehouse, and Richard Branson, founder of the Virgin Group, use “celebrity as leader” branding. This is a strategy largely successful because customers prefer to connect with a person instead of a name or logo. But not all companies need to create celebrity-driven differentiation. Wal-Mart’s branding strategy involves price. IBM and Tupperware create differentiation by other means.

“But it’s a different story when it comes to Virgin and Sir Richard Branson,” says Contreras.

“The problem is most local businesses don’t have the money or wherewithal the likes of Apple or Virgin Airlines to implement celebrity-based competitive differentiation into their business model. Yet today, more then ever, advancing one’s local celebrity is not only affordable and easy to do, it’s an absolute necessity if their local business is to survive,” says Contreras. He further continued, “In high competitive business environments, with higher taxes, and out of control rents, it’s not a question of if but when to start driving competitive differentiation into your brand. And the first step  toward that is creating local celebrity.”

Contreras notes not to confuse celebrity driven brand with flying a hot air balloon around the world like Richard Branson. And he cautions, “Creating celebrity driven differentiation is only the first step. Other steps need taken too. Most Austin business experts agree that Amy’s Ice Cream created at least some form of celebrity driven brand, yet were still forced to move the south Austin location.”

Business owners operating in high rent areas who want to learn how to utilize low-risk, high-return strategies to combat the rising costs of doing business should visit Myi2iStrategy.com and request a copy of Contreras’ report, “The Single Greatest Technology Trend in 2016 To Align Your Business With for Brand Differentiation and Unstoppable New Customer Flow.”

This annual fundraising event includes fun activities including live holiday music, door prizes, a 50/50 draw, souvenir antlers, and a chance for everyone attending to share their holiday wishes with Santa.

Located at the corner of Broadview and Queen Street East in Toronto, An Sibin Pub (pronounced “Ahn-She-Been”) has been in Riverside since 2012 when long-time Irish restaurant owners Rick Aulier and Scott Brockington opened their doors to share the true-to-heart hospitality the Irish are well known for. Rick and Scott love hosting this event that allows them to show off their renovated interior, Gastro-Irish Pub Fare menu, and the line up of 24 Irish and craft beer taps that represent their specialty. They’ll be preparing and serving a traditional country breakfast including scrambled eggs, bacon, sausage, ham, beans, yogurt, fresh fruit, fresh croissants, cheese platters and coffee or tea, and juice.

Affectionately known as Toronto’s unofficial culinary ambassador, The Culinary Adventure Co.’s founder Chef Scott likes to showcase the culinary diversity of Toronto to locals and visitors alike. Ranked the #1 tour company in the city by TripAdvisor, they specialize in food tours, cooking classes, corporate team building events, pop up dinners and tastings and outdoor activities with a culinary theme. Chef Scott hosts local culinary walking tours in the area and has been supporting this event for years because “The holidays are a wonderful time to mingle with your fellow Riverside business owners and residents and share in the spirit of giving. Everyone has a fundamental need to have a meaningful place in a healthy community… a sense of belonging… and that’s why proceeds of this fundraiser are going to support the Rivertowne Breakfast Program in the community” 

Anjuli Solanki, Director of the Riverside BIA says this is one of the most important events of the year for the community because “It’s a way to celebrate both the residents and businesses who are committed to community building and supporting one another in a meaningful and fun way, where we all come together to share a hearty breakfast while being quirky in our East-End style by wearing our antlers.”

Julie Dabrusin, Member of Parliament for Toronto-Danforth is planning participating in this event. Supporting local businesses and helping the community give back to the Rivertowne Breakfast Program is “an activity that allows us to meet our neighbours, and learn about their lives and what they need to succeed in our neighbourhood. Food security is an issue that is important to our community, and addressing it with breakfast programs is a concrete way in which we can have an impact.”

“The Antler Breakfast at An Sibin is one of my favourite holiday traditions, supporting the Rivertowne Breakfast Program and spreading holiday spirit every year,” said Councillor Paula Fletcher. “I’m looking forward to joining the Riverside BIA, the team at An Sibin, and friends in the community again this year for a great breakfast in support of a great program.”

Also participating in the breakfast event will be Ivy Knight from Swallow Daily, a popular online Toronto food magazine that covers “Food, Pop Culture, and Booze”. She will be serving up both food and cover the event on her blog.

Peter Neal from Neal Brothers Foods will be helping out as well. Four autographed copies if his new co-authored cookbook “Goodness: Tasty Recipes And Engaging Stories To Inspire Goodness At Your Table And In Your Community” will be won by attendees, and he will be bringing Neal Brothers goodies to give away. 

Riverside BIA is encouraging local businesses and community groups, along with interested families, to purchase tickets in advance, or donate funds or raffle prizes to support the Rivertowne Breakfast Program online at this link. Tickets are $20 for adults and $10 for children under 12.

Contact: Anjuli Solanki, Riverside BIA Executive Director, c.647-773-2547 p.416-466-8167, walkon@riverside-to.com

This realization put in motion the need for his business, GoodShave, that is launching around a ‘Buy One, Give One’ business model.

Hurson says “I was stunned when I saw that there were only 2 cheap razors available for a bustling town of 50,000 people. In this day and age it is unacceptable that good people didn’t have the basic grooming tools. Many people associate their personal grooming with a sense of dignity and self esteem. So we decided we would create a great shaving company that delivers a wonderfully affordable shaving product for consumers and also gave back to those less fortunate. Hence we created the “Shave It Forward” initiative.”

In 2015, homelessness is considered an epidemic in several American cities. “Los Angeles Mayor Eric Garcetti and seven of the 15 City Council members announced they would declare a state of emergency and try to find $100 million to cure what has become a municipal curse.”

According to Coalition for the Homeless (.org), homelessness in New York City has tripled since January 2000, from approximately 20,000 people using provided nightly shelter services to more than 60,000 in January 2015.

Celebrity rocker and actor Jon Bon Jovi agrees with the importance of participating in programs that support homeless and at-risk people; he’s known for his Jon Bon Jovi Soul Foundation that supports programs that help at-risk families in America. Bon Jovi is quoted in Britain’s Daily Telegraph newspaper as saying, “I think volunteerism should be fashionable. That’s my goal: To make volunteering the new black.”

Marcus Saroop, Executive Director of the Beneficent Foundation, that develops charitable programs in over 35 countries and is launching a Food Matters program in Toronto, says “Goodshave is giving back to the people of disadvantaged communities. These three longtime friends have put people first by giving to the recipients at homeless shelters an exceptional shaving product and way to help people that may be having a difficult time put their best foot forward.” The Food Matters program’s on-site kitchen will serve the homeless and lower income families three healthy high-quality meals, prepared 7 days a week, from discarded fresh grocery-store food that would otherwise be sent to landfills.

On social media the campaign is being tagged with #SHAVEITFORWARD, to unlock an additional 10% subscription discount, encouraging people to share their support of GoodShave’s buy one, give one commitment that means customers enjoy the feeling of knowing their purchase also helps a homeless or at-risk person.

GoodShave is already winning the hearts of people on Facebook and of news organizations this holiday season – last week Hurson experienced a chance encounter between “Santa” and a young boy, a brief moment of incredible generosity and compassion that touched everyone in the Fergus, Ontario Tim Hortons coffee shop. He shared his feelings and the emotional experience shared by everyone who witnessed the exchange to Facebook, a post that has since been Liked nearly 20,000 times.

William Souvatzoglou Tweeted “@GoodShave this has to be one of the most ethical subscription razor companies I have ever come across. Well done!”

Blogger Brock McLaughlin says “As someone who grew up in East Vancouver, I’ve seen homelessness firsthand. Little things make a big difference, and that’s why it’s so great to see GoodShave shaving the day!”

Casie Stewart, a social media director and lifestyle blogger says “Putting your best face forward is hard when you don’t have money or tools necessary. I love GoodShave’s #ShaveItForward movement because it’s helping people in need to look good and feel good.”

GoodShave is expanding their startup program to help as many people through food banks and homeless shelters, as they have clients, in North America. Local food banks and homeless shelters that would like to receive razors from GoodShave to distribute are asked to contact Mark Hurson via e-mail mark [@] goodshave [dot] com or phone 519.942.5698. GoodShave is available online at https://goodshave.com/

Systemic Constellations is a therapeutic approach that recognizes how family history can create personalized stories and retelling these stories can relieve chronic suffering from symptomatic emotional and mental health issues.

Ghedina was chosen to present on stage alongside international leaders after establishing herself as a leader in the field, specializing in helping people heal emotional eating and weight issues.

Conference organizer Karen Carnabucci and author of Show and Tell Psychodrama, says “Laura Ghedina’s innovative work with weight is a perfect fit for the conference. She has created an innovative approach to addressing weight loss using the approach that is not well known in the United States, yet has tremendous potential for making changes quickly and easily.

“Our conference in San Diego is offering this alternative perspective — that many of our difficult life problems and mental health struggles have roots in intergenerational family trauma and can literally disappear when they are addressed with this experiential process.”

“Two thirds of the American population is overweight and stats show only 5% keep weight off successfully after a typical weight loss diet” says Ghedina. ”I am excited to present my new results from my work on how family dynamics and our own emotional blueprint controls body weight and health.

This approach is the missing key to typical weight loss diets – the focus is on identifying and resolving covert emotional causes for excess weight so that anyone can move to their ideal body weight, and learn to love themselves and their body in all its beauty”

Karen Carnabucci shares in her book how systemic constellations are a new approach to dealing with weight and emotional issues “Most people deal with overeating and overweight – as well traditional eating disorders – with dieting and calories. Traditional psychotherapy traditionally looks at the immediate family or specific traumatic incidents in the life of the person seeking help. The healing process of Family Constellations offers the new perspective that many of our problems have roots in intergenerational family trauma.

The person may have little or no knowledge of specific family messages about food or knowledge about any kind of personal trauma. Here, the ancestral dynamic is not conscious but the person continues to respond to the ancestral legacy.”

Ghedina’s business is also a sponsor of this years’ event, where attendees and participants can access exclusive offers, and have the opportunity to meet with Ghedina in a mini-consultation; to find clarity in identifying the next steps necessary to lose weight.

Her unique and effective approach to using systemic constellations for clients has earned her the enviable position of presenting workshops locally and training clients around the world including Germany, Canada, Mexico, New Zealand, and all over the US. Ghedina has also presented to the Association of Waldorf Schools in North America (AWSNA) for “Creating Healthy Communities” regarding the systemic constellation approach.

Tracy, a constellation facilitator in New Zealand says about Ghedina “I appreciate her insight, supportive approach to clearing emotional blocks, and her quick and powerful process. As a result I feel lighter, and less weighed down by old energy that I’ve been carrying for a long time. I look forward to standing fully in my new spirit, and feel very blessed.”

One of Ghedina’s clients states “I’ve known for a long time that it’s ‘not about the food,’ and it was wonderful to work with someone who really understood that. Our time together was moving, and very meaningful.”

Jon Gabriel, a leader in weight loss who coined the term “emotional obesity” has said in interviews that just using visualization can create a physical experience your body believes is real. Having therapeutic imaginary dialogues with family members to review traumatic experiences or storylines can retrain your brain and body to believe a new healthier personal story.

San Diego area press are welcomed to attend the conference with credentials; Laura Ghedina will be available for an interview along with members of the steering committee. Non local bloggers and media can participate live using the #conconf2015 hashtag.

Holidays are just around the corner, and that comes with travel, extra family stress and opportunities to stress-eat and overindulge. Ghedina’s tips on how to get through the holidays can be heard on the Mommacast by Laura Jean podcast available from iTunes November 15. 

Find out more about Laura and apply for a mini consultation at www.lauraghedina.com

Nutritional Coach Dr. Blessing Anyatonwu of Earnest Holistic Health in Austin, TX was selected out of thousands of nutritional coaches to appear in a national photo essay in USA Today on health & nutrition tips from leading wellness professionals.

Dr. Anyatonwu was selected because of her standing in her local community, and her track record of helping clients take control of their health so they can have the energy they need to live out their God-given purpose.

Dr. Anyatonwu said she was “honored and humbled to have been chosen” for the USA Today photo essay. She is grateful that she gets to share health and nutrition tips that empower others to live healthier lives

In the featured photo, Dr. Anyatonwu is shown performing a “Salad in A Jar” and “Do It Yourself Salad Dressing” demonstration as part of a heart disease and diabetes health presentation she recently conducted for a local engineering firm.

Dr. Blessing Anyatonwu is the founder of Earnest Holistic Health, a nutrition and chiropractic practice in Austin, Texas. She offers wellness talks on a variety of topics including optimal nutrition, managing diabetes, preventing heart disease, stress management, work life balance, reversing inflammation and weight management.

Dr. Anyatonwu helps her clients understand that health is one of the few things that affects every aspect of life, including their ability to earn income, build relationships, maintain proper energy levels, nurture their spiritual lives and enjoy any wealth that they have accumulated. She believes making an investment in your health is an investment that pays off for life and that’s why Dr. Blessing Anyatonwu partners with her clients to help them make the most of their health journey.

To see the image from the USA Today photo essay, use this link:
http://www.usatoday.com/yourtake/asset/posts/604996/

For more information on Dr. Blessing Anyatonwu and Earnest Holistic Health visit: www.drblessing-a.com

Chicago, IL Restaurant industry and human resources expert, Carrie Luxem was recognized as a Remarkable Expert by a popular Chicago radio show called “Remarkable Radio.” The program chooses noteworthy Experts, People, Places, and Things from around the globe and in your town to showcase for their audiences. Luxem appeared as a guest on the show to talk a little bit about the restaurant business and her personal philosophy on running a successful business. The show aired on a Saturday evening on AM560 The Answer, one of the premier talk stations in Chicago, also home of Hannity and The Dennis Miller Show.

Luxem has worked in the restaurant industry since she was 15 years old, learning the ins and out of what customers respond to and what personality types can make a service-oriented business even more successful. Luxem’s ardent and enthusiastic support for Potbelly Sandwich Works helped this national chain grow from 3 locations to over 220 within a single decade. Chicago radio show host Mark Imperial asked Luxem to share her expertise with his audience.

“I love discussing how important having the right people for the job can be. To be able to share my experience about what makes a successful restaurant on Chicago radio is surreal,” said Luxem.

Restaurant HR Group is a firm that is committed to providing top shelf restaurant outsourcing that will provide focused energies on hiring the right people for the job, developing benefits packages which will retain “super” performers, and leadership training that will help restaurants get everyone on the same page and performing as a synergistic team.    

In the interview, Luxem discussed her experience in the restaurant industry and how she was able to expand upon core concepts of human resources to create a process that acts like a growth machine for restaurants. She explains to Mark how finding the right candidates for the culture will create synergy and momentum, as well as, prevent turnover and reduce overhead costs.

As President of Restaurant HR Group, Carrie brought with her years of successfully growing a local chain into a national one. Her belief that a business’s success is through “the strength of its people and people-systems” has enabled her to work her magic on chains in the Chicago area and across the United States. She is passionate about her message and its delivery, believing that a restaurant’s success is based off of how it is organized and who works for it. Her distinct forte is in partnering with small to mid-sized restaurants, finding them top talent, and creating standard operating procedures which will alleviate management burdens so that the company can focus on their message and creative vision.

“Carrie Luxem and the Restaurant HR team have been an exemplary partner for DMK Restaurants.  Their recipe of restaurant industry expertise mixed with seasoned professionalism makes Restaurant HR the ideal match for small to medium size restaurant groups.  Carrie Luxem, its founder and leader, is a dynamo that truly understands the value of creating value for each of my restaurants based on its unique needs.  As a Company that prides itself in its truly exceptional hospitality, training and development of its key people, and out of the box retention —we have found Restaurant HR to be a key to unlocking this treasure.” 

David Morton, Co-Owner
DMK Restaurants
dmkrestaurants.com

 “Most successful restaurant operators realize that finding and retaining quality people is essential to building a prosperous business.  Managing, motivating and supporting employees can become a more challenging undertaking than servicing customers.  It requires a depth of knowledge and skill set rarely found in most restaurant organizations.  At Meatheads we rely on Carrie and Restaurant HR group to provide us with a breadth of services and level of experience and engagement that we would be unable to hire in house.  Restaurant HR group is a highly trusted resource in whom we place our confidence allowing us to focus on the execution within our restaurants and taking care of our customers.”

 Tom Jednorowicz, Founder
Meatheads Burgers & Fries
meatheadsburgers.com

“I started working with Carrie when I had just one restaurant, but aspirations for many more. She was vital in helping me find the right people and setting up HR systems that assisted us in our ability to grow rapidly. Carrie has always been an honest and trusted advisor and now a friend.  The level of energy, knowledge and dedication that comes from the Restaurant HR Group team is amazing. They’re enormously passionate about adding value to the restaurants they support and do remarkable work. I am continually amazed at the high level and quality of work we get from them.” 

Matt Matros, Founder
PROTEIN BAR®
theproteinbar.com

To hear the full interview, or to get more information about Carrie Luxem, visit: http://restauranthrgroup.com

Media Contact
Carrie Luxem , President & CEO
carrie@restauranthrgroup.com
Country: USA
Website: http://restauranthrgroup.com

WILLINGBORO, NJ, August 22, 2015  Willingboro offers great food, kind people, and dozens of community-sponsored activities. Visitors will find no shortage of fun or patriotism in this tight-knit New Jersey town. Among the town’s promoters is Martha Boyer, real estate agent and owner of Imani Realty & Associates. 

In a recent CNN.com story, Boyer praises Willingboro’s parks and recreation system as “one of the best,” offering residents “a walking pass, tennis courts, the playgrounds, the fields for soccer, football… [and] one fo the nicest family oriented parks.” The community’s exercise options offer something for everyone. Kids and adults can enroll in aerobics, swim, and Zumba lessons, join a sports team, or exercise on the playgrounds, soccer & football fields, and tennis courts.

With a team of agents fluent in French, Spanish, and Arabic, Boyer also lauds Willingboro’s diverse arts and community programs. Residents have access to free diet and weight management classes, blood pressure and blood sugar exams, and music therapy sessions. Ballet, piano, and drum classes help children develop musical literacy, which studies correlate with better performance in school. The local library is a year-round wellspring of youth development and community togetherness with family game nights, computer literacy and haiku classes, art exhibits, and celebrations of cultures from around the world. And Imani Realty offers beautiful, well-maintained homes close to all the excitement.

Like Willingboro, Imani Realty’s story also began centuries ago. It’s first office sits in the iconic Stokes House, a former stop on the Underground Railroad. A century and a half later, Imani Realty reflects the family-centric culture of its town with a commitment to deliver “exceptional service with no exception.” Boyer notes it wasn’t always easy, but without a doubt rewarding. The company braved the troubled waters of the housing bubble and stands tall today as one on the region’s premier real estate offices. Boyer credits Imani’s success to hard work, family support, and dedication from her team members who stay with her through tough times.

From mom and pop shops to a local pharmacy to chain stores such as Walgreens, CVS, and Ruby Tuesdays, businesses big and small are located throught the town. Willingboro residents make sure to support local endeavors, including a diverse repertoire of restaurants. Boyer encourages visitors to explore the town’s cuisines, which spans Italian food, Chinese, pizza, and good old-fashioned soul food. 

But Willingboro’s residents don’t just stay in one place. The town’s is not far from Philadelphia, and a 90 minute drive to New York City. Residents frequently work and play outside of the town, and visitors often stop by to get a taste of the town’s old-fashioned hospitality.

With over 150 years of collective real estate experience, the team at Imani Realty & Associates helps prospective buyers find the home of their dreams. Their agents provide mortgage consultations, commercial and residential leasing, and land management services. To learn more about real estate in Willingboro New Jersey, visit ImaniRealty.com.

Amy Recinos, owner of Amy’s Creative Cakes, has been invited by Celebrity Chef Barry Sexton to present at his booth at the Atlantic City Taste, Food, Wine, and Spirits Festival on July 25th. The event is to take place in the grand ballrooms and event spaces of the Claridge Hotel on the Atlantic City boardwalk between July 23rd-25th and features world-renowned chefs and exciting events.

Grand Market tickets allow access to more than one hundred local and national vendors selling and sampling specialty food and entertainment and over fifty wine and spirit sampling stations. Additionally, tickets provide an opportunity to visit over twenty demonstrations on the Celebrity Stage, as well as tasting and entertaining demonstrations throughout the day.

Amy’s Creative Cakes has participated on a national level in both cake and cookie competitions since its grand opening in 2006, winning countless awards. The company prides itself on providing high quality, professionally decorated, custom cakes, cookies and homemade candy. Amy Recinos was professionally trained by Wilton Industries and after teaching the Wilton Method of cake decorating for 11 years at Michael’s Arts and Crafts in Quakertown, now teaches classes for the Upper Dublin Parks and Recreation Program and Palisades Evening School Program. She keeps with current trends and updates her skills by attending regular classes with world-renowned sugar artists.

In addition to giving back within her own community by organizing a benefit for the Quakertown Food Pantry, Amy has also participated in other philanthropic events including the Pearl S. Buck Taste of the World 2015 11th annual gala which contributes aide to multiple countries worldwide. It was at the recent gala that Amy’s Creative Cakes took the Fan Favorite Prize for their maple walnut cupcakes with walnut cream filling, cream cheese frosting topped with a mini cinnamon bun, proving that to be not only the company with heart but also with taste.

Amy is excited for the upcoming opportunity to present her sweet cupcake samples, personally designed on-site with a choice of icing, at Chef Barry Sexton’s booth at the festival. Chef Sexton is a Philadelphia Art Institute graduate with over 30 years of experience in the culinary arts. He was classically trained under Master Chef Jean Pierre Tardy, who was the Executive Chef of Le Bec-Fin for seven years, and has participated in many food shows, including being featured on the Food Network Show, Dinner Impossible. Currently, Chef Barry Sexton is the owner of The Opinionated Palate, a full service off premise gourmet catering company.

Tickets, starting at $75.00 per person, can be purchased on the festival’s website at www.ac.gourmetshows.com .

Burlington, Ontario, June 18, 2015 — Randy Stanbury, President of Service Freight Systems, recently appeared in an article posted on CNN and discussed the effects of autonomous trucks on the freight industry. Stanbury views this development as a disruption that will present exciting opportunities. 

In a discussion posted on CNN’s iReport, Stanbury talked about the effects this could have on the shipping and freight industry. He predicts that autonomous trucks will end up handling most freight movement around the world, although human workers will still be needed on board to deal with certain complications, such as road obstacles. As the Service Freight Systems President explains, he see “some real serious, serious changes and disruptions coming in the trucking world and my intention is to be at the very forefront of it.”

Stanbury believes that education and the ability to adapt to these changing conditions are crucial for shipping and freight business owners. While some have expressed concerns over automated delivery, such as reducing the number of drivers needed, Stanbury sees this development as beneficial. He points out that the trucking industry has been experiencing a driver shortage for the past several years that is steadily getting worse.

Autonomous trucks could provide companies with a solution to this driver shortage, since owners would not have to be concerned about making sure they have enough human drivers to make deliveries. Business owners could also take this opportunity to shift their business model away from relying on human drivers and toward    using autonomous trucks and employees to handle long-haul and short-haul deliveries. In order to do that, business owners would have to make significant changes to current business practices. 

Stanbury explains that business owners should be doing just that and looking for ways to adapt to the use of autonomous trucks, as he is doing. In fact, Stanbury will be launching two innovative developments in the future that will affect the trucking industry. As the President of Service Freight Systems, Stanbury has experience with keeping his eye on future trends that could affect the freight industry. He is also aware that these disruptions, which include automated delivery, often end up providing business owners with opportunities to help their companies grow. Stanbury is confident that the expected use of autonomous trucks will take the trucking industry in a new direction that will be beneficial for business owners who are able to adapt. 

Service Freight Systems is a third-party warehousing and logistics agent based in Burlington, ON. 

Source: http://ireport.cnn.com/docs/DOC-1246858

Amy’s Creative Cakes today competed in the Pearl S. Buck International Taste of World 2015 11th annual gala on May 15, 2015, and took the Fan Favorite Prize. The culinary fundraiser, judged by a celebrity guest panel, had a price tag of $125.00 per guest and the competing companies donated food and deserts to over 300 people. The philanthropic organization contributes aide to multiple countries worldwide, including the United States, in various ways from child sponsorship to cross-culture educational programs and humanitarian aid. Amy’s Creative Cakes, while helping raise funds for a wonderful cause, was also a crowd-pleaser with their maple walnut cupcakes with walnut cream filling, cream cheese frosting topped with a mini cinnamon bun.

Amy’s Creative Cakes has participated on a national level in both cake and cookie competitions since its grand opening in 2006 and has won countless awards including 1st Prize in the March 2011 N.C.A.C.S. for their amazing flower cupcakes and 1st Place, Best of Division, and Best of Show in September 2011 Pro and Master’s Division for their cupcake tropical centerpieces. Amy Recinos, the business’s owner, was trained by Wilton Industries in 2004 and has since that time taught over 1,100 students the art of cake decoration in Quakertown, Pa and surrounding areas.  As a member of the ICES (International Cake Exploration Societe) and Upper Bucks Chamber of Commerce and with yearly training sessions to with Wilton Industries to keep current with trends, Amy Recinos has appealed to many in the Bucks and Montgomery County areas.

A recent successful art sale from Atlanta based photographer Karen Burns of KarenImages.com didn’t quite end with a celebratory glass of champagne, instead, Karen and her husband Troy took a trip to the Champagne region of France to capture footage for an upcoming television show for wine lovers and travel enthusiasts.

Troy Burns, a wine enthusiast has long admired the beautiful French towns that were built by the vine and realized that each town has unique and interesting stories to tell.

“We love to experience the small French towns and get lost in the culture. We get an idea of which direction we want to go, then put away the map and get lost in the French countryside. It was so amazing as we entered the Marne valley and the little villages that dot the landscape, each with their own flare of La Culture du Vin.” says Troy.

Armed with their cameras and HD video, Karen and Troy capture that experience for their new show. From Champagne to Burgundy and on to the Rhone River valley there is a different story to tell with the blending of old and new and how the centuries old traditions of making wine has created these towns in different ways.

“It is fascinating to see the history of these small towns that have Roman structures built in the 3^rd century still standing, monasteries living with wine making monks, and legends of Joan of Ark, famous French kings, all surrounding the art of wine making and how it ties back to America. Those are the kind of images we capture and turn into stories for La Culture Du Vin.” exclaims Burns.

La Culture Du Vin will start with 5-7 episodes digging into the drama and history that happened in these villages over the course of time. Production for these episodes will begin after an initial crowd funding round to help cover the cost of editing all the footage.

Troy, a self taught editor, needs to bring in professional editing help to get these episodes ready for television over the next few months.

“We decided to make our own unique crowd funding platform on our site that has the flexibility to give our donors what they want. Many of the known crowd funding platforms will only pay if the goal is reached and our past effort left donors genuinely disappointed when they didn’t get the art and rewards they had anticipated as the campaign fell slightly short.” said Troy. “This time we have loaded the campaign with a lot of our favorite artwork from Paris and wine country as well as imports from around Europe. We have pottery, linens, chandeliers, hand cut crystal as well as our own art work, which has been collected within the wine community.”

Troy and Karen believe their La Culture Du Vin program will be appreciated in the enthusiastic wine and travel community and are very excited to share the stories of the French wine country in picture and video.

Fans are encouraged to visit the crowd funding page to see some of the gifts available at https://lacultureduvin.com/

Hamilton, ON, Canada — Rebecca Reble and Dieter Staudinger, Health and Juicing Advocates and Authors, reached Number 1 on multiple Amazon Best Seller Lists internationally with their new book, “Juice Your Way to Health: The Complete Step-By-Step Guide to Juice Cleansing”. The book reached No. 1 in the “Personal Health” category, the “Special Diet” category and the “Cookbooks” category in the Amazon Kindle Store during pre-order sale on December 21, 2014.

Amazon also listed the book as the No. 1 Hot New Release in these and other categories. The book also reached No. 1 in the “Health, Fitness and Dieting” category in the Kindle Store in several International, markets. The Kindle and Paperback editions were officially released in the Amazon Store on January 21, 2015.

Reble and Staudinger are rapidly becoming known as “The Juicing Gurus” among healthy lifestyle enthusiasts across North America and abroad. In their book, Reble and Staudinger provide a complete easy-to-follow 4-day juicing plan and include recipes, shopping lists and a juicer buying guide. They also provide a 10-point Healthy Eating Habits Checklist and seven proven strategies to make juice cleansing a lasting success. Recent research on healthy eating is summarized in a simple and accessible manner and real life stories help readers re-program their relationship with food.

Reble said “Food is medicine. Humanity has known this for a long time. However, drinking our food and letting it be our medicine is revolutionary. The rapidly increasing consumer interest in juicing and juice cleansing shows that people want to step up to take more responsibility for their own personal health.”

Staudinger elaborated, “The health of our entire culture is in jeopardy. Obesity, diabetes and cancer rates are off the charts. However, solutions exist. Science has shown that healthy eating is a significant factor in disease prevention. Juicing and juice cleansing in particular, when done correctly, can play an important part of a preventive health care regimen.”

“Rebecca Reble and Dieter Staudinger combine a refreshing blend of the latest scientific revelations, their own personal experience and inspiring stories that have a powerful, transformative effect”, said Dr. Andrea Ferretti, D.C., B.Sc., RNCP. “Readers will learn why juicing and juice cleansing should be an integral part of a balanced lifestyle with sustainable energy.”

Reble researches the latest trends in health, nutrition and the spiritual side of wellbeing. She helps women change their relationship with food and themselves, creating life-long healthy habits. She is co-host with Staudinger of “The My Best Life Now! Show” podcast.

Staudinger, a Psychotherapist and Health and Business Coach, helps people who want to make big changes and achieve the results they desire such as losing weight, getting into a relationship, starting or growing a business or improving business results. He is co-host with Reble of “The My Best Life Now! Show” podcast.

“Juice Your Way to Health: The Complete Step-By-Step Guide to Juice Cleansing” is available in the Amazon Kindle Store at http://amazon.com/dp/B00QXQ1G1W.

To learn more about Juicing and how to create healthy lifestyles, please visit “The My Best Life Now! Show” podcast on iTunes: http://0s4.com/r/TMBLNS.

Entrepreneur, Lawrence Long, helps bar and restaurant owners bring their bar and cocktail programs up to the newest standards of excellence, with a focus on history, locally grown produce, and community awareness. 

“By incorporating locally-sourced ingredients into your cocktail program, any bar owner can cut costs, improve quality, and command premium prices for their cocktails,” stated Long.

The word ‘local’ is one of America’s hot new buzz words.

Although the idea of buying locally grown food is not at all new, the local food movement has certainly picked up momentum in recent years and has therefore thrust the word “local” into all kinds of headlines. 

Forty years ago it was mostly grown hippies and environmentalists who promoted local food. College towns had food co-ops and bigger cities hosted weekend farmer’s markets. Today, politicians, white collar workers, blue collar workers, housewives, retirees, college students and people from all parts of society are getting on the local food movement bandwagon.

Long has launched a business to help bars and restaurants capitalize on this emerging trend.

With over a decade in the bar business, Lawrence utilizes everything from the most classic cocktail recipes, to the newest trends and tools needed to help keep pace in this fast growing, exciting business. 

Long stated, “Cocktail quality is everything – it’s what creates a following, keeps people coming back and spending more. Our clients see a profit increase of 40% or more in the first five weeks.”

Famed singer/song writer, Amos Lee is a strong proponent of the local food movement Long is leading.

Lee said, “Understanding where your food comes from, trying to bolster local farmers and local economies and having a better connection to the food around you and the people around you, only good can come of that. I love to be involved with things like that.”

Long gets his love and appreciation of all things food and drink from his mother, a candy maker, who used locally grown almonds for her classic English toffee. 

He moved to Los Angeles in 1997 to attend UCLA and shortly afterwards found himself immersed in the growing bar scene. The local food movement of the late 2000’s spurred him on a track towards bringing local farmers and producers to the bar as well as the kitchen.

For more information on Long, please visit CraftBarConsulting.com.

It’s that time again – people all over the world started the New Year with resolutions they hope will make their life happier. They’d be happier if they lost weight, worked out more, changed addresses, jobs or even spouses. And yet most, by the end of the first month, will let their best intentions fall by the wayside in their pursuit of happiness. Statistics show that depression is at an all-time high and is taking its toll on more and more people every day. Finding happiness often isn’t easy. But it could be!

Happiness Recipe Radio partnered with 21 international thought leaders and experts to help make the quest for happiness easy, effortless and fun with the new book, Happiness Recipe – whippin’ up happiness with wit, wisdom and wonderful food!  By sharing their own personal happiness recipe, these leaders share powerful stories and give actionable steps toward what happiness is for them. Their experience of happiness allows others to compare and contrast their own ideas for happiness. Increased awareness of what creates happiness makes the world a happier place, one person at a time.

Co-creators and host of Happiness Recipe International, June Cline, CSP, and Sandy Weaver Carman spend time with amazing international thought leaders and experts weekly. Each episode is a fun conversation full of wit, wisdom and wonderful food memories shared by each guest. It took a year for June and Sandy to realize these powerful and profound conversations about business and balance and life skills necessary to thrive and to be happy in an ever changing world had to be shared with the world in a book.

The Happiness Recipe book just debuted on Amazon as a collection of the best interviews from year one of Happiness Recipe Radio. The book became a #1 Best Seller in the category of Information Management and reached #4 in Stress Management, two major categories when dealing with life’s issues.

What started as a radio show expanded into a book, and Happiness Recipe International continues to grow, with listeners’ happiness experiences evolving in to a worldwide happiness movement in 30 countries, 42 states and growing rapidly. People want to be happier. In fact, according to the 2012 Depression Statistics, an estimated 121 million people around the world currently suffer from some form of depression, and depression diagnoses grow by 20% annually.

“We’re trying to make the world just a little bit happier,” says Sandy Weaver Carman, co-host of Happiness Recipe radio.  “Our guests are people doing interesting things with their lives, and they share that passion, along with their personal recipe for happiness, in our chats.” June Cline says “It’s the one place people can go for a 30 minute break.  We invite them to join our community at www.happinessrecipe.net. With our amazing guests, we consistently create laughter, explore their experience of happiness, and discover weird, wacky and wonderful food. It’s what we call the Happiness Recipe. It’s a movement. Join us. The world needs us.”

To find out more about June Cline and Sandy Weaver Carman and the Happiness movement, visit: http://www.HappinessRecipe.net

Wine Enthusiasts Gary Nealon and Natalia Osadchuk of Wine Trail Adventures are on a mission to help wine lovers everywhere discover new wines, make friends and have fun while doing it.

More importantly, they want to bring the best of new technology to wineries nationwide so a new generation of wine lovers can share in wine adventures. Their company, Wine Trail Adventures, started out as a social media platform and mobile website for wine tasting events and wine rating.

Today, Wine Trail Adventures has a dedicated following with more than 160K wine lovers interacting and participating in events, tastings, ratings and wine “adventures” nationwide through their mobile website and social media. Recently, they launched a free app targeting both wineries and wine lovers.

Wine lovers can use the app to find and plan “Wine Trails Adventures”. They can look up over 5,000 wineries, check in to locations, rate wines and also earn points and complete challenges to earn badges while interacting with their friends. Wineries can claim their page and customize it with their own branding, adding information about their wines, hours and special events.

Wineries will also have the ability to broadcast positive reviews to their social media accounts and track email lists to contact their visitors easily.

Wineries can also advertise events using GPS positioning. The Wine Trail Adventures app can target ads to people currently in the specific winery’s area. This allows the winery to reach new people who love wine and might be looking to try a new winery so they can discover new wines.

During the launch of the new Wine Trail Adventures free app, wineries can enter a drawing for a 20K prize package including 10K cash, a personalized marketing consultation on how to drive traffic to their business and a custom marketing plan for a year.

Winery owners can benefit from the “crowd sourced information” on the app—as people visit wineries they submit and update information about events and rate the wines they taste and enjoy.

Wineries themselves can get involved with the app. They can promote their own products and events with a customized page, branding and advertising on the mobile website.

Nealon explains, “The Wine Trail Adventures free app gives wineries a fully optimized marketing platform that they can use. It doesn’t take a lot of time and allows them to interact with the actual people that are coming into their winery versus trying to figure out the whole Facebook ads campaign and driving them to it.”

He adds, “You’re capitalizing on the data and behavior of the people using the app and doing it on a national scale. The cool part about it is that if a winery makes a Chardonnay in California that the app user likes and there is a winery in Pennsylvania that makes a similar profile, then the user discovers this winery in Pennsylvania as well.”

For more information about how Wine Trail Adventures free app and website helps wineries draw more wine lovers visit: http://www.winetrailadventures.com/.

Bartender and entrepreneur Cory Brim is shaking up the DC metro area party scene with Sugar Rim Bar (www.sugarrimbar.com), his mobile bartending and cocktail service.

While celebrity clients include Raheem Devaughn, Kelly Rowland, Eric Benet, and Keisha Cole, Brim is committed to bringing quality bar service to every event, no matter what size. Serving clients in Maryland, DC, and Virginia, Sugar Rim Bar is well-equipped to provide full service, custom packages for each client.

Brim works to create personal, professional event service that comes complete with custom pricing, rather than relying solely on a set price list.

“We work with our clients’ budget instead of just quoting prices,” Brim says.

With a variety of event packages to choose from, Brim’s client list is growing, including up to 20 separate bookings in just one week. In order to handle client demand, Brim has enlisted choice, local bartenders and bar service professionals and now, Sugar Rim Bar boasts over 200 employees. As a bartender, himself, Brim has a unique understanding of the industry and is able to both live out his dreams and continue to pursue his ambitions.

“I’m able to make a living doing something that I love and I’m able to hire others that are helping me build my company into something that I never could have imagined,” says Brim.

Creating a framework to handle multiple events of all different types, budgets, and sizes has been a complex task, but Brim’s leadership skills, professionalism and knowledge have been key to Sugar Rim Bar’s success.

“We are able to do events for many different cultures, economic statuses, and backgrounds. We treat each event as special,” Brim says. “This is how we have been able to grow this company to do twenty events a week.”

Offering the convenience of mobility, Sugar Rim Bar has the flexibility to set up complete bar service in any venue. In addition, Brim’s diverse and well-trained staff is able to accommodate client needs and site demands, including a full hour pre-event set up – a service Sugar Rim Bar offers at no charge.

“Customer Service is the backbone of what we do,” Brim says. “They may hire us for one specific job, but my staff is trained in many different areas.”

Clients can rest assured in knowing that Brim carries top of-the-line-liability insurance for all Sugar Rim Bar catered events and makes sure that all of his bartenders and staff are fully certified in Techniques of Alcohol Management (TAMS), Training for Intervention Procedures (TIPS), and/or Serve Safe.

For more information about Cory Brim or Sugar Rim Bar, visit www.sugarrimbar.com.

Dr. Michele Pfannenstiel announced a unique, new International HACCP Meat and Poultry Producers course today. Business planning and how to apply for a USDA grant of inspection, things other food safety courses do not offer, are included.

Cumberland, Maine  – During the two and a half day course, Phannenstiel teaches how to integrate the hazard planning process with overall business planning. The emphasis is on business applicability of assets and practical knowledge of how to make HACCP work in any facility.

“It’s all about how to make your business better: run more efficiently, be more profitable, and have a greater culture of food safety using the HACCP planning process,” explains Pfannenstiel. Taught differently than a typical HACCP for Meat and Poultry Producers course, Pfannenstiel walks through the steps of HACCP, how to apply them to an individual business and have them work within that business.

The President of Maine-based Dirigo Quality Meats, Pfannenstiel is an accredited trainer for the International HACCP Alliance. The course is recognized by and a requirement for USDA regulated meat and poultry production.

Another unique component to Pfannenstiel’s course includes going over the actual application process including the documents required by the USDA to apply for a grant of inspection. “This is something nobody else is doing,” stated Pfannenstiel.

Participants who complete the course receive a certificate with a seal from the International HACCP Alliance. It states they participated in a Meat and Poultry HACCP course, which is good for USDA processing plants and a requirement of all new meat processing plants.

The HACCP for Meat and Poultry Producers course can be held at a place of business as employee training. Pfannenstiel teaches all over the country.

Upcoming courses are available to the general public and include:

Portland, ME at The Hilton Garden Inn at the Portland Airport. Includes continental breakfast. Cost is $350 per person. August 15-17

Middlebury, VT at the Patricia A. Hannaford Career Center. October 3-5. Inquire for details.

Dr. Michele Pfannenstiel is a Veteran of the US Army and founder of Dirigo Quality Meats. DQM provides consultancy services to producers and processors to create safe, wholesome foods through training, audits and validation studies on HACCP plants.

Visit http://vcita.com/v/dirigoqualitymeats for more information.

Contact Info:
Name:  Stephanie Miller
Organization:  PRO-FOUND
Website: http://ProfoundProcess.com
Email:  info@profoundprocess.com
Phone:  877-417-7744

Chef Rob Snow, owner of Greenhouse Craft Food, a new farm-to-table restaurant in Round Rock, Texashas watched the popularity of farm-to-table restaurants grow among urban Austinites over the past few years. After realizing that there was a lack of healthier food options in the suburbs, the Texas-style chef decided to open a restaurant that serves locally sourced, antibiotic-free, and hormone-free food that the entire family can enjoy.

“Lifestyles and traffic keeps families stuck in the suburbs eating at chain restaurants and local restaurants that offer few healthy choices with nothing on the menu that is locally sourced,” says Chef Snow. “I want those families to have the same access to healthy locally grown food as those who live in Austin. Their kids shouldn`t have to be stuck eating chicken nuggets.”

Chicken nuggets have been described by researchers in the American Journal of Medicine as a hodgepodge of pure fat, blood vessels, pieces of bone, nerves, and cartilage. Oddly, multiple Olympic gold-medal winner Usain Bolt wrote about his love for chicken nuggets in his recently published memoire, Faster Than Lightening. The Jamaican sprinter claims to have eaten more than 1,000 chicken nuggets during his 10-day stay in Beijing during the 2008 Olympics.

“I`m a parent and I don`t want my kids eating chicken nuggets. That`s why I created whole meat nuggets and antibiotic/hormone-free Jr. Burgers for kids,” says Chef Snow. “I`m happy that my kids and those of my customers are responding so well to our farm-fresh menu.”

The breakfast, lunch, and dinner menus at the casual Greenhouse Craft Food features shrimp and fish from the Gulf, vegetables and chicken from local farms, as well as pork and beef from local ranchers. The beverage menu spotlights local craft beer and Texas wines.

If anyone want to know where their food and drink came from, Chef Snow will share with all his list of local suppliers. He`s proud of his close personal relationships with more than 30 suppliers in the area.

Originally from Alvin, Texas, Chef Snow graduated Valedictorian of his class at Le Cordon Bleu College of Culinary Arts Las Vegas. He then worked with the team that opened FIX, an American avant-garde restaurant at the Bellagio. After returning to Texas, Chef Snow continued to expand his culinary skills, knowledge of local food and flavors, and the business side of restaurant operations while working at Vintage Villas, Sterling Affairs Catering, Mansion at Judge`s Hill, and Fore Lakeway.

Greenhouse Local Craft Food is located at 1400 E Old Settlers Boulevard. To view the daily menu, breakfast menu, and the Chef`s Specials, visit www.GreenhouseCraftFood.com.