Mark Hurson, co-founder of the premium mail-order razor startup GoodShave, was volunteering with his wife at a local homeless shelter when he realized that razors are almost never available to the people who need them the most; for them, razors are considered a luxury not a necessity.
Laura Ghedina, a Pennsylvania-based entrepreneur who teaches women burdened by physical and emotional weight how to move past their limitations instantly, will be presenting this weekend to the 2015 North American Systemic Constellations Conference in San Diego, CA.
Dr. Blessing Anyatonwu, an Austin, TX Nutrition Coach was chosen to participate in a photo essay featuring professional wellness tips for USAToday.com. Dr. Anyatonwu was selected due to her healthy eating & weight loss expertise.
Restaurant and human resources expert, Carrie Luxem talks about how to grow a restaurant chain by selecting the right people for the job.
The Township of Willingboro NJ was featured in a recent CNN.com article. Martha Boyer of Imani Realty & Associates was interviewed about the town’s diverse, bustling community.
Quakertown cake artist, Amy Recinos of Amy’s Creative Cakes, was invited to participate in the Atlantic City Taste, Food, Wine, and Spirits festival on July 25th by Philadelphia Chef Barry Sexton.
In May, Daimler and Freightliner debuted the world’s first self-driving, fully licensed commercial truck, called the Freightliner Inspiration. Randy Stanbury discusses the potential impact of autonomous trucks and automated delivery.
Participants in the philanthropic event donated food and deserts to over 300 people and Amy’s Creative Cakes, while raising money for a wonderful cause, earned itself new patrons with the crowd-pleasing maple walnut cupcakes.
Troy and Karen Burns capture La Culture Du Vin (The Culture of Wine) on a fascinating trip through famous French wine country for their new television show for wine lovers and travel enthusiasts.
Rebecca Reble and Dieter Staudinger reached Number 1 on multiple Amazon Best Seller Lists internationally with their new book, “Juice Your Way to Health: The Complete Step-By-Step Guide to Juice Cleansing”.
A focus on history, locally grown produce, and community awareness is turning struggling bars and restaurants into successful businesses. Consultant Lawrence Long’s unique approach is gaining national attention.